Embark on a culinary adventure in Chiang Mai as we explore the contrasts of local dining, from the budget-friendly Hong Tauw Inn to the exquisite Cuisine de Garden, recognized by the Michelin Guide. This episode is all about the thrilling Cheap vs Pricey dining experience in the heart of Thailand's second-largest city. We dive into the essence of what makes a meal truly unforgettable, asking the question: Is the value of a dish measured by its price, or can taste transcend cost?
🌎Bangkok e-guide: www.bit.ly/3WidlDP
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🔗 Useful links
Hong Tauw Inn: maps.app.goo.gl/oQ1Ue16DVQTcx...
Cuisine de Garden: maps.app.goo.gl/je9tygogUFR32...