DINNER IDEAS - WEEK 2
MONDAY - EMERIL’S SMOTHERED SHRIMP AND ANDOUILLE SAUSAGE
www.emerils.com/127914/smothe...
GRITS:
4 cups chicken broth
1 cup old fashioned grits
4 Tbsp butter
½ cup heavy cream
1 cup shredded cheddar of choice (or more to taste)
Salt & pepper to taste
Instructions:
Place the broth into a small pot, let it come to a boil on medium-high heat. Slowly add the grits + continuously whisk until there are no more lumps. Lower the heat to the lowest setting, cover + cook for 20 minutes or until thickened.
Add the butter +heavy cream. Stir until the butter has completely melted. Add the shredded cheese, season to taste. Typically, I don’t use anything more than salt and pepper because I like the grits to taste like whatever sauce I am serving it with.
TUESDAY - OVEN ROASTED CORNISH HENS WITH POTATOES + BROCCOLI
Ingredients:
4 Cornish hens (about 1.5 lbs. each)
2 Tbsp olive oil
1 Tbsp salt
2 tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp chili powder
1 tsp chicken bouillon
Zest on 1 lemon
2 Tbsp butter, melted
Instructions:
Preheat oven to 425F
Pat the hens dry and place on a baking dish breast sides up. Refrigerate for 20 minutes but if you are short on time just make sure the hens are completely dry.
Whisk together the remaining ingredients EXCEPT the butter. Pour all over the hens making sure they are fully coated including the cavities. Place in the oven and bake for 30 minutes.
After 30 minutes, brush with the melted butter, place back into the oven and lower the heat to 400F for another 20-30 minutes or until the internal temperature has reached 165F. Let sit for 10 minutes and enjoy!
ROASTED POTATOES:
www.seriouseats.com/the-best-...
BROCCOLI: place broccoli into small florets and place on a baking sheet. Drizzle olive oil, salt, pepper and garlic powder to taste. Toss and bake in the oven at 400F for 15 minutes.
WEDNESDAY - BANG BANG AIR FRIED SALMON W/ GREEN BEANS + RICE
Ingredients
For the salmon
1.5 lbs. salmon fillets
Salt, Pepper, Garlic powder, Onion Powder, Smoked paprika, Chili powder
Bang Bang Sauce:
¾ cup mayo, preferably Kewpie
1/3 cup sweet chili sauce
1 Tbsp honey
2 tsp rice vinegar (or a squeeze of lemon/lime juice)
Sriracha to your liking
Instructions:
Preheat air fryer to 400F.
Cut salmon into bite sized pieces and toss together with the seasoning. Spray with oil before placing in the air fryer. Place into air fryer and cook for 15 minutes.
In the meantime, whisk together the ingredients for the bang band sauce.
Toss salmon and bang bang sauce together and serve with rice.
GREEN BEANS: healthynibblesandbits.com/chi...
THURSDAY - AYAM MENTEGA
• Gurih Manis Nikmat! Re...
SAUTEED NAPA CABBAGE
Ingredients:
1 head Napa Cabbage, cut into strips
1 Tbsp olive oil
1 shallot, sliced thinly
4 garlic cloves, minced
1 tsp chicken bouillon
1 tsp salt
½ tsp white pepper
½ tsp sugar
½ cup water
Instructions:
Into a large skillet on medium heat, add the oil and sauté the sliced shallot and minced garlic for a few minutes.
Add the napa cabbage and remainder of ingredients. Lower the heat and cover. Cook for 4-5 minutes or to your preferred texture. Remove the lid and toss together. Check for seasoning and serve.
FRIDAY - BAKED CHICKEN ALFREDO
For the chicken:
2 boneless, skinless chicken breasts (about 1.75 lbs.)
Seasoning: salt, black pepper, chicken bouillon and Italian seasoning
Pasta Alfredo:
16 oz small pasta like penne
1 Tbsp olive oil
7 Tbsp butter, separated
4 garlic cloves, minced
¼ cup all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated parmesan
1 tsp salt or to taste
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1-2 cups shredded mozzarella
Chopped parsley, for garnish
Instructions:
Preheat oven to 400F
Cook pasta al dente per package instructions.
Combine the milk and cream into a small pot and warm on low heat. Make sure this doesn’t come to a boil.
Pound the chicken breasts evenly and season both sides with seasoning specified. Into a large skillet on medium high heat add the oil and 1 tablespoon of butter. Sear chicken for 3-4 minutes on each side. Remove from skillet and set aside. Cut into strips and cubes once chicken has cooled.
Add the remainder 6 tablespoons of butter into the skillet. Sprinkle the flour and whisk to combine. Add the minced garlic and cook for a minute. Slowly pour the milk and cream, whisk until there are no more lumps.
Add the grated parmesan and seasoning, continue to whisk for a few more minutes. Adjust seasoning as needed. You can also add some mozzarella cheese here and whisk until it has melted completely.
Combine the pasta, alfredo sauce and chicken. Toss to combine. Place mixture into a greased 9x12 casserole dish and spread evenly. Top with mozzarella cheese and bake for about 30 minutes. Garnish with parsley and enjoy!
Пікірлер: 67
i love these longer videos; sometimes they help me sleep at night, and sometimes they're good to watch while eating lunch lmao
@WinnyHayes
8 ай бұрын
Thank you….my plan is to make more longer videos or at least be consistent ❤
As a college student this is very helpful to cook for myself and friends ❤ TY
@WinnyHayes
8 ай бұрын
So happy to hear that ❤
Thanks Winny. Your videos are excellent, clear and precise. I learned to sauté green beans with galic in France about 40 years ago. Delish!! Also, since we had a ton of garden tomatos, my husband and I made our own tomato sauce (without sugar added) which we sometimes added to our green beans....also delish.😋 Hugs from France
@WinnyHayes
8 ай бұрын
Thank you so much. Sometimes I add a carrot in with the tomatoes to sweeten it a bit ❤
It is so sweet of you to write all your recipes for us! And thank you for showing us your method for the ayam and posting the video on it too..I can't wait to try it!
@WinnyHayes
8 ай бұрын
It’s so delicious and less messy than frying them 😅
A delicious week 2 meal.
@WinnyHayes
8 ай бұрын
Thank you 🙏
Hi Winny! What yummy stuff! Im happy cause i just been making roasted chicken and brocolli for my poor husband 😂😂😂😂
@WinnyHayes
8 ай бұрын
Heyyy….he’s lucky to have you make him dinner and roasted chicken is delicious 😁❤️
this is my first time watching a whole length video from you and its soo good!! ❤
@WinnyHayes
8 ай бұрын
Thank you ❤️
I would love a video of your skin care, what do you use daily on your skin? Your face is glowing ❤
@WinnyHayes
8 ай бұрын
I just posted that video on my Shorts ❤️
I never thought to season my chicken with chicken bouillon! I'm gonna try that!
Love these new videos for dinner ideas 🎉
@WinnyHayes
7 ай бұрын
Glad you like it ❤
Winny please make a separate channel about you like skincare, mom tips, hacks etc!! I trust you and it’s hard to find genuine humble KZreadrs 😢😢
Tasty nutritious and easy .. thanks for the recipes
I bought some cute little Cornish hens and no idea what to do with them. Thanks Winnie ❤
I love your idea but love your lunch box collection even more. I’m interested in all the thermal lunch box brands that you are using. Would you consider doing a video of all different brands you are using and lunch bags….?
Wow you are back! WELCOME ❤️
@WinnyHayes
8 ай бұрын
Glad to be back making these videos ❤
I would love to see a whole series of Indonesian dishes. I've never had Indonesian food, but the dish you made looks delicious💞💞
I am so glad I found your chanel. You have given me great ideas for cooking. I really love that fact that you use what you have on hand. After watching I had an idea for dinner. I made baked potatoes, broccoli, and buffalo fried shrimp. Everything I had on hand.
so happy to see a longer video from you!
@WinnyHayes
8 ай бұрын
Thank you…I miss doing these ❤️
Love your recipes and how you present them.🤤
Can we have a cutting tutorial? I love how you did that onion and pepper
I love ur videos and I try to watch it as soon as u upload it so I love the recipes so much
I am shuch a fan I love your videos and I know your children eat well❤😊
Amazing. ❤
Looks so yummy 😋 I loved all the dishes 😊😊 lots of love from a fan in South Africa ❤
@WinnyHayes
8 ай бұрын
Thank you so much ❤️
Really love your cookware ! What brand do you use ? Everything looks delicious and you make it seem so easy !
Yum!! Please share a link or info about your cookware set.
Thank you for sharing these amazing dinner ideas! Do you menu plan ahead?
@WinnyHayes
8 ай бұрын
You’re welcome and no, I don’t. I’m not great at sticking to a meal plan because I changed my mind too often ❤️
Love all your yellow pots, pans & dishes!!! What brand are they??
Side note you have the most beautiful hair!! 🥰
Lecker! Grüße aus Österreich ❤
Hey.... I m your big fan from India... though I am a vegetarian still I love watching your videos.... plz make video on your lunch boxes and tiny boxes collection..
Kak winny, saya suka sekali dengan video video panjang seperti ini. Kualitas videonya bagus, cara shoot angel proses memasaknya juga sangat jelas, memanjakan mata, Kalau berkenan saran saja kak. audionya akan lebih nyaman jika pakai mic. Ada beberapa part yg tiba tiba suaranya kecil sekali. Dan tidak stabil... Semangat selalu kak winny dan keluarga. 🤗🥰🥰 terimakasih
@WinnyHayes
8 ай бұрын
Terima kasih…I need a mic lol
Hi there. New subscriber. Can I make rice with the smothered shrimp and andouille sausage instead of the grits? Love your videos
@WinnyHayes
8 ай бұрын
Yes, I often eat it with rice. I love it ❤️
Just found your channel ❤❤
@WinnyHayes
8 ай бұрын
Hiii and welcome ❤️
Is grits like porridge? I feel it's very American I do see it in my store but never heard anyone cooking with it or seen on menus in Canada!
@WinnyHayes
8 ай бұрын
Yes, it’s like porridge and it’s delicious ❤️
What are u using for ur face it looks amazing
Can i buy you a pumpkin pie sending you lots of blessings and respect 🙏 to yiur heart love your coking
@WinnyHayes
8 ай бұрын
I’m a sweet potato pie kind of girl 😁
@Southsidefulldetail
8 ай бұрын
@@WinnyHayes I bet you are big blessings from down south pharr texas
Winny, are you sahm?
@WinnyHayes
8 ай бұрын
Yes I am ❤️
@ed_sivan
8 ай бұрын
@@WinnyHayes, I am very happy for you! I wasn't sure about it. What time do you go to sleep? Share, please, if it is not a secret! You wake up really early, I could never. 🤭
Hi every moms in here I need help my son is 5 in kindergarten he get sick every weekend he not eat much at all idk I'm so stressed out about him what can I do to make him eat more he use to eat really good when he was home now he doesn't eat he takes couple bites and he done 😢
Make Spanish food
@WinnyHayes
8 ай бұрын
Like what? There are so many delicious options lol
@lindseyaloiasantana1028
8 ай бұрын
@@WinnyHayes im not sure like Mexican Tacos , or Dominican Food , or Italian food im not sure something good and delicious 😋 🤔 😜 😅 🙂 😊 😋
Am 1stttttt 🎉
@WinnyHayes
8 ай бұрын
Yesssss ❤🎉
You're better then Emeril
Oh my word do you sta😢😢rve your family. Not that you Can't afford to feed your family. What is wrong with you