Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!

@tarayogui5297

4 жыл бұрын

Thank you John!! Your recipes and your personality always make my days happier :)

@bebylouissaint

4 жыл бұрын

Preppy Kitchen Hi 👋 I always enjoy your videos

@nightowl7482

4 жыл бұрын

Hii! I'm a bit of a beginner at cooking and I'm moving out next year. Can u give us some videos about essential pantry items, kitchen supplies, maybe basic tips in the kitchen that are easy to learn (like that thing u did with adding vinegar to the water) and maybe easy recipes with only a few ingredients needed cuz quarantine. Thanks for all ur content. So far my favorite is ur chocolate fudge video.

@gizzykatkat9687

4 жыл бұрын

I love you're channel John! I made the Banana bread recipe with the brown sugar banana on top and it was delicious like you said it would be so thank you. These deviled eggs are up next to make! YUMMY! I have noticed some innuendo too which is hilarious, is that on purpose?

@zee7190

4 жыл бұрын

Can you please please please share easy all purpose flour bread recipes. Loads of us are trying to only go out every two weeks and are running low on bread. Can't get bread flour for love nor money. A lockdown SOS bread would be absolutely fabulous.

"Nightmare on Egg street" This absolute dork.

@pridebear1390

4 жыл бұрын

That's a very funny joke! LOL!

@ohioladybug7390

4 жыл бұрын

Isn’t he awesome!

@hopper6094

2 жыл бұрын

😌

The trick my dad taught me to peeling hard boiled eggs is drain the water from the pot, shake the eggs around vigorously to put tiny cracks all over the eggs, then put cold water back into the pot and let them cool slightly-- the shells really just come off super easy!!!! Try it!!

@breatheu

2 жыл бұрын

Yep. Works every time

@makeupolar

Жыл бұрын

I am making deviled eggs this year so thanks for this tip!

@amikoizumi341

Жыл бұрын

Put vinegar in the how water before you drain it it works better

@seanrbuckman

10 ай бұрын

Agree, also helps to put the eggs into boiling water.

I don't know why so many people hate deviled eggs, they're so delicious.

@melaniep4099

4 жыл бұрын

Dark_Angel07 I hate them because I hate mayonnaise and sour cream, but I love regular boiled eggs.

@jayburris6252

4 жыл бұрын

I didn’t know people hate them.

@jayburris6252

4 жыл бұрын

I don’t put mayonnaise and I’ve never even heard of putting sour cream.

@jayburris6252

4 жыл бұрын

miracle whip and french’s mustard.

@demijones7537

4 жыл бұрын

I love them

I love how safe and positive the comment section is! ; ) Your deviled eggs look amazing.

We add a little bit of pickle juice, some curry, and a small piece of bacon on top. It’s phenomenal.

@lizaw.7313

4 жыл бұрын

I would think curry would over take it, no?

@pinkshamrock5590

4 жыл бұрын

Liza W. Since it is a powerful spice, it is used sparingly. It’s just adds a lovely hint of warmth to it. And the bacon... oh it’s so good. You wouldn’t think this goes together, but it really does. If you try it and hate it, I’m so sorry. Just a big fan of curry.

@jennfurr

4 жыл бұрын

Yes.. Pickle juice!

@elizabethkat211

2 жыл бұрын

Omg im trying the pickle juice

FYI, I use 2 tsp baking soda in the water instead of vinegar. Works EVERY time...... (no shell stick). Great recipe!

@katiemason9727

4 жыл бұрын

Lisa Yerace thanks for the tip. I will try this

@ImaJerseygirl4ever

4 жыл бұрын

Thanks for the tip... gonna try it next time I make these. Peeling the eggs is the reason I don’t make them more often 🥚

@drwgisblaidd2650

3 жыл бұрын

I'll try it!

@zigzag6817

3 жыл бұрын

I love you omg thanks

@theresasinon8577

3 жыл бұрын

Just boil the water first and then put the eggs in for 14-20 mins.... No need for all that extra stuff in the water. They peeps perfectly every single time

"appetizer" he says....you mean snack all to myself. lol looks great!

@lizaw.7313

4 жыл бұрын

I always count how many there are at a party vs how many people so I make sure I get my share😉

@stephanieyaa5290

4 жыл бұрын

Cassie Locklear 😁Truly....I think I’ll make some for lunch today🤗.

@pixeldoge8067

4 жыл бұрын

Egg-petizer

@swordbrooke4529

3 жыл бұрын

Appetizer he says....he must mean my breakfast 👍 I’m sure this will be good bc it’s him

de-villed-eggs de-villed-eggs one a penny two a penny de-villed-eggs

@PreppyKitchen

4 жыл бұрын

LOLOL

On Easter when we were kids we would boil and color eggs with my mom and then after the egg hunt my dad would make deviled eggs and egg salad for lunch. One of my favorite traditions that I plan to continue when I have babies 🥰🥰

@chad3986

Жыл бұрын

Awe how sweet! Thank u for sharing 🥰

I like how you don’t edit out “mistakes”. It reminds me of Julia Child’s program and unlike all the Food Network programs! You do an awesome job!!!!

No one: Not a single soul: John: Nightmare on Egg Street Love this!!!

@hopper6094

2 жыл бұрын

Same!!!

I add just a little sweet pickle relish, mayo, what ever mustard I have, salt, pepper, a little cayenne pepper. The relish gives a nice acidic slightly sweet contrasting flavor to the savory egg and a nice crunch to the softness. Never thought to add sour cream.

@stephaniepiazzese2602

Жыл бұрын

Oh yum. 😊

@windwolf717

Жыл бұрын

I agree, so good with the relish!

@OCWatchCatMEOW

Жыл бұрын

The sour cream worked FABULOUSLY for me!

@emh8861

Жыл бұрын

Love relish but not the sweet one . 🤢

Watching you make these delicious recipes is so relaxing! Sometimes I watch even when they are things I already know how to make just because your channel is soothing!

This is my dish! Every family holiday, I am the queen of deviled eggs! I always top mine with smoked paprika! Deviled eggs are the best!

Love making deviled eggs. I add garlic powder to mine. I've found that after you boil, put into an ice bath quickly. It really helps with the peeling process. A good Dijon is fabulous and gives it a little bite.

Anybody who doesn't like deviled eggs... is entitled to their wrong opinion, I guess. 😂

@stephanieyaa5290

4 жыл бұрын

SourGir1986 😂😂😂👏🏾👏🏾👏🏾

@kimhaas7586

4 жыл бұрын

Egg yolks make me gag. I’ve never been able to overcome that primal physical response. Personally, I could do without all of the runny egg/egg yolk cooking videos. They make me queasy. That’s not an opinion but I’m pretty sure I’m not the only one.

@EvolvedJewel

4 жыл бұрын

You mean very wrong opinion

@MinYoonGi-pz2hq

4 жыл бұрын

my friend hates eggs cause she always thinks about what eggs are and is disgusted by it xD Edit: she kinda is my ex now

@NotChefCook

4 жыл бұрын

SourGir1986 - MM hm !

My favorite devilled eggs are with horseradish! Thanks for all of the tips. I made your hot cross buns yesterday. I was always intimidated to make them as it's not something my family ever did. They turned out a-mazing!!! Thank you for all of your great recipes!

@margaretohto36

3 жыл бұрын

Yes, to my taste, horseradish is a must. A little added to this recipe would probably result in perfection.

I love you. I've tried several of your recipies and they are all amazing! Thanks for sharing your talent and humor.

As someone who is not a big fan of eating eggs by themselves you make this look so delicious and easy. Now I want to make myself some. I watch your videos all the time and you have saved me so many times. I do pastry & salads at my work and I have used a lot of your recipes when the need arises. Everyone loves it.

@emh8861

Жыл бұрын

Deviled egg sandwich is delicious!

Steamed eggs peel the easiest. Include a whole cooked egg along with the cooked yolks and process in a small chopper for a luxuriant filling in each half-white.

I do eggs in my pressure cooker/steamed in a basket for 5 minutes. Then plunge them into an ice bath. They peel perfectly every time even straight from the farm.

You’re the best person on KZread and my favourite too♥️ I love how you make everything with love❤️

thanks for posting this! I've found that white eggs peel easier than brown eggs; also I add pickle juice instead of lemon juice; I put ingredients into a food processor for a smoother consistency and pipes easier; chives taste great as a garnish - I'll do some with paprika, some with chives and some with a strip of sweet pickle, all are YUMMY.

How did I JUST discover you? Your personality and recipes make my quarantine-self SO happy!

I love the sour cream in there! It's true what they say, *devil* is in the details! 😉

@benmichaels3435

4 жыл бұрын

You guys need top collaborate 😍😍😍

@yunamchill9169

4 жыл бұрын

How are your puns always so egg-cellent???

@Passionforfoodrecipes

4 жыл бұрын

@@yunamchill9169 I just enjoy shelling them out!

@marycook1644

4 жыл бұрын

🐣 We always love a great yolk ! 👨🏻‍🍳 Hope your Easter was all it was cracked up to be ! 🐰

@NotChefCook

4 жыл бұрын

Passion for food - bwahh hahah . 😁

Here in France we call them "oeufs mimosa", because we put mayonnaise in the eggwhites, than have the yolks finely crushed (ideally with a food mill : it makes the yolks look like...well, mimosa. Then we sprinkle all the crushed yolks on the mayonnaise-filled eggwhites :) And that's it. It is delicious :)

@jelsner5077

4 жыл бұрын

Oh, wow, that sounds wonderful. No doubt the mayonnaise is made from scratch, too?

@PBelin-pm3de

4 жыл бұрын

@@jelsner5077 Some people use store-bought mayonnaise because they find it difficult to make. It tastes completely different. I learnt how to make mayonnaise when I was a child, so oeufs mimosa (egg mimosa) are now my specialty (well, according to my family at least lol).

@NotChefCook

4 жыл бұрын

Ben OUI !! ❤️

You are a sunshine during this difficult time. Always make me laugh a little 🤗 Thanks

I don't know whats better, these mouthwatering recipes or your sense of humor💯

You have inspired me to purchase a mixer after watching you with your delicious looking cakes and meringues. I'll try your recipes, but with splenda instead of sugar, as I'm too sweet already. Thanks for the great videos and cooking tips. I am also very envious of your kitchen.

I got to make these as a kid for special meals like Thanksgiving or Christmas or Easter. Basically the same but we added a little sweet pickle relish. Yum! And so easy a little kid could do it.

Just so you know ....for the past year I come to your channel before I make anything! I search your channel for what I'm making first 😅 and if I find it I'm following your recipe! Always a success! 🥰

“To shut up your family and friends” 😂 I absolutely adore you!!!

I love deviled eggs! So far I’ve made your Meringue cookies and Éclairs and they turned out fantastic! Can’t wait to try these!

Hey! Came across your channel , binge watched your videos and OH MAN, you are AH-MAZING💓 Your videos are legit therapy.Learned alot from you in the past days.Thanks a bunch. Please keep them coming.

I made these today and they turned out fantastic! I also cooked some bacon, cut them up and sprinkled them on top. So good!

I look recipes up & always end up finding a delicious preppy kitchen video. John you always nail it!

Your accidents during filming are the best 😂

I just love watching you cook always smiling that really makes a big difference

I use my instapot to do my boiled eggs (love!!!). I use the 6-6 method. 6 methods high pressure and 6 minute natural release. Come out perfect every time and the shells practically fall off!

I love deviled eggs. Once in ice water, I normally crack the boiled egg with the edge of a spoon, slip it between the egg and shell, swirl it around the egg and the shell just falls off. So quick. Love your videos ❤️

You are the best! I have made so many of your recipes-i lost count! Love your personality and all of your tips to help us all so much! Thank you! ❤

The term "deviled" means the food has mustard and pepper, or things that are hot. It goes back to the 17th and 18th century.

@tankmurdock19

4 жыл бұрын

Biggest brain-eth

@SammiLeighPalmer

4 жыл бұрын

No shit Sherlock

@shinysphinx8849

4 жыл бұрын

Sammi McSporran some people didn’t know that Watson. Don’t be rude.

I’m so low on groceries but I do have 3 eggs and the other filling ingredients. To the kitchen! Thanks for the catalyst 💜

Yummy recipe! My 13 year old loves them after school & sports. I use an egg cooker so it is super easy. Favorite garnishes are tiny bit of cayenne pepper, bacon bits & paprika. Thank you!

I am still a kid but I try my best to make these pastry’s and almost all the time they always turn out amazing

Try to peel the eggs after cracking the shells,with a tablespoon,is perfection!

I LOVE Deviled Eggs, especially at Easter, and this is a very "classic" recipe, pretty sure my grandmother made them "eggs-acty" like this. I kind of wish you had done some different "variations" on the theme, though you mentioned sprinkling bacon on them, which sounds like a really good idea... HAPPY EASTER! Stay healthy!

My favorite deviled egg recipe is to use juice of Greek peppers instead of mustard. I use mayo, finely chopped Greek pepper and bacon, once in the egg white, I top with a sliver of green onion and red bell. Amazing snack with 1000 recipes! BTW, I love your videos and often follow your recipes

I love watching your videos and learn so much! I also love looking at your kitchen, it is so gorgeous.

I never tried to make these. I had no idea they were so simple! Thanks for sharing 💜

Thank you for what you do! It’s amazing! Can’t wait! No baking so I might actually be able to make it. Thank you so much. Hope you are doing ok during this horrid time!

Hey John I've been watching you since your first episodes and I've just noticed you're well on your way to a million subscribers!! Just wanted to say congratulations and well done!

I have an egg recipe that I learned from my MoM. Everybody always loved her eggs, yet she NEVER ate them herself. I now make the same eggs with a few minor tweaks and get the same compliments, even from people who say they don't usually like deviled eggs. I have never added sour cream, so thanks to your recipe, I will add some next time I make deviled eggs. You always learn something new 💜💗💜

Love your videos so much! This one makes me feel like there will be a day we can all be together again 🌺

I'm so addicted watching your video, the way you speak ang all your videos is amazing, by the way, devil egg looks so yummy.

Such a perfect recipie! Especially around Easter!

I use miracle whip, sweet relish and once eggs are filled I add paprika on top. I use like 12 - 18 eggs depending on how many people are coming.

I love your videos, they always make my day! And your personality is so pleasant!! I love your channel!!

Thank you for putting fresh lemon in this recipe Love it

I love deviled eggs, they’re fantastic and I love your recipe. Thank you

I loved deviled eggs it looks so presentable on the table whenever having a birthdays or any functions. Since my middle name has Devi I am loving it 💕

I never thought to use a piping bag! Makes a huge difference in a nice, clean presentation...even with an excess of paprika lol

I’ve never had deviled eggs but now I’m for sure making these cause this vid made my mouth water 🤤🤤

I was wondering if you could ever do an egg salad recipe? I know it’s not super fancy, but I can never find a good one online and your recipes are always super yummy

OMG I discovered ur channel almost a week ago and since ive been watching all of ur videos as if im watching some comedy show cz u make me laugh with ur jokes and u make me hungry even when im full😄😄😄

Always have wanted to make these, thanks for sharing 🙂

Thank you for the video it really helped me out! You do such a great job explaining the process

I always go to the preppy kitchen for my recipes!!! Not only are the results delicious but the host is lovely!!! Thank you for all your wonderful recipes!!!

I love your channel some recipes delightfully retro my mum used to make devilled eggs lost her rolodex and they're addictive, also over the hols your apple crisp was the bomb almost ate the whole thing before I pulled myself together and took it over to my neighbours. Tx SO much.

Thanks John--love. your channel-- you are my new BFF in the kitchen--I love preparing food with you awesome❤️--I boil my eggs and then immediately rattle them around in the pot and immediately while they are still hot put them under the cold full blast faucet and the shells almost fall off--if they get the slightest bit cool--the shells seem to lock into place and peeling is a nightmare on egg street lol😀

I love the tip that you can leave the yolk mixture in a bag and reserve and fill right before a party. Why did that never cross my mind!! I don’t like how the top gets kind of hard if I prepare them early.

You should make a recipe when all this blows over. I would buy it right away. Love you recipies. Keep it up

Dare I say this is eggsactly what I was looking for today?🐇

Love devilled eggs. So yummy. I hope this was filmed a long time ago , playdates and get togethers are not advisable during the pandemic. Social distancing will save lives, us frontline hcw depend on it. Ty for recipe.

If you use an electric pressure cooker (Instant Pot) to cook the eggs, the shells fall right off- 4 minutes on high then immediately depressurize, place in a bowl of ice water and take off the shells or refrigerate with shells on them. If you don’t have a pressure cooker, steam them and they will also be easier to peel then boiled. Thanks John for all of your amazing recipes, I think I’ve made over half of them and have ditched my own!

Lecker...Dankeschön Wünsche erholsame Ostern. Bleib Gesund Danke für die vielen tollen Rezepte.

I applaud you for being able to get the French buttercream in this episode 😂

Thanks and happy Easter from London.🧈🐣

I am surprised you did not make coloured eggs! We did that when we were kids for easter, and the hard cooked eggs would be devilled and used for egg salad. Used non toxic marker to decorate with my daughter.

Your kitchen looks amazing. Great recipe.

You cought the Easter Bunny and took his eggs to make Deviled Egg's. 😂 Brilliant move.

Woow i'm watching ur videos because I'm learning English and it's surely helping me! ur english is so beautiful! And I'm loving watch ur videos... Plz keep doing a great job.💕🤗

I’ve never made deviled eggs so I wanna try! (Imma make this for breakfast and a few other recipes from you for my family!) edit:just finished making them! They turned amazing! I didn’t have the type of seasoned mustard so I used regular hotdog mustard and it still turned out ok!

You make me so happy ❤ sending you some love from Brasil! Stay safe guys

So little off topic. I made your pavlova recipe last night. I don't have any for today. It was such a hit with the family! I was a little bit skeptical, but I'm now a solid believer. Delicious! Though it was a little sweeter than I anticipated. I just want to say I'd never have found this dish without you. Thank you! (I tried to comment on the blog but was having some difficulty), so here I am

Love your sweet aaaaand savoury recipes John! 🤗

I dont who who is more devilish The eggs or the person who made them😊❤

@N1sjsjsj

3 жыл бұрын

Awww haha

This is also really good with little pieces of chives mixed into the egg yolk mixture!

Try this. I saw Tammy on Collard Valley Cooks do this and I tried it and was BLOWN AWAY!!! Bring water to a boil first, then gently spoon in cold eggs right from the refrigerator. Bring back to boil and set timer for 12 minutes. Take from heat and run cold water from the tap into the pan until the water is cooled. Gently crack the shells all over and start peeling. The shells practically fall off the eggs with very little effort. AMAZING! Try it!

What’s not to like( we had two deviled egg trays😚) we would help our mom peel the eggs and then we would put them into pastel dyed water so the deviled eggs and salads would have colors throughout😊Happy Spring everyone stay safe and healthy 🙌🏼

You always present us only wow recipes! You inspire me! Big like! 🔝🔝🔝👍👍👍

I love the color (rose-gold) of your kitchen utensils, pots & pans... ^_^

These will forever remind me of spongebobs house party lmao

I especially love when you make a boo boo and laugh over it.

If you want the classic look but a little spice, substitute ground chipotle powder for the paprika. I tried it once and never looked back. The smokiness really complements the richness. If you don't like heat, smoked paprika will give a similar effect.

@roxanne7124

4 жыл бұрын

Sounds delicious!!! Will have to try this soon!

John, I could just hug you right now because you are just too darn cute. I love your funny little jokes and playfulness and of course your all of your recipes! :)

Garnish the top with a green olive slice before sprinkling the paprika. Also a dash of the olive brine to the yolk mixture gives it subtle tang.

My favorite snack! Thanks John.

I will try it on this weekend! Thanks for sharing:)