Determination of acetic acid in vinegar by titration

Пікірлер: 12

  • @y2ksteppa
    @y2ksteppa2 ай бұрын

    she is very good at this

  • @nhlanhladuma476
    @nhlanhladuma4763 жыл бұрын

    upload more videos. Your explanations are clear

  • @johncena-fy3mo
    @johncena-fy3mo4 жыл бұрын

    Can you upload more videos you are good

  • @heidifletcher1365

    @heidifletcher1365

    4 жыл бұрын

    Thank you! I currently do not have access to my lab right now due to the coronavirus, but definitely can when I am able to return to campus. Do you have any material in particular that you are interested in seeing?

  • @heidifletcher1365

    @heidifletcher1365

    4 жыл бұрын

    Here is a link to another video I have already made on standardization of NaOH: kzread.info/dash/bejne/l4Rkt9mJqMLckrA.html

  • @vlp92
    @vlp922 жыл бұрын

    The equilibrium is shifted to the far right as pKa of CH3COOH

  • @mishmash6991
    @mishmash69912 жыл бұрын

    Is this how you extract acetic acid out of vinegar ?

  • @nnamrehck
    @nnamrehck7 ай бұрын

    No way your numbers will be accurate. The NaOH should be freshly prepared and standardized. Water for NaOH should be boiled to remove dissolve CO2. NaOH titrant should be stored with a CO2 absorber to remove CO2 from air. The endpoint was overshot. It should not stay pink. It should fade to clear after 15-30 sec due to CO2 from air.

  • @manishmothi73
    @manishmothi733 жыл бұрын

    .

  • @puravshah9615

    @puravshah9615

    3 жыл бұрын

    hi

  • @y2ksteppa

    @y2ksteppa

    2 ай бұрын

    ..