Jill, the amount of dates used in your recipes makes me want to move to Arizona and grow palm dates. Your dishes are so dreamy. Thank you for showing us the wonderful world of plant based food.

Dear Jill😘, I learn from you to make cake/ healthy food, before I always eat bad food and make me sick ,Thank You very much and Apreciate for All Your Videos 🙏🏼👍👍👍

Oh, wow! Cheesecake! It looks delicious, especially with the berry/date topping. I can’t wait to make it. Thanks for sharing with us.

I grow my own blueberries so this is perfect. ❤

Thank you Jill - fortunately have all the ingredients and pan so will be practicing to create another of your great recipes🙏🏻

Thank you, this looks amazing! I've missed cheesecake for 14 years! I most definitely will be making this. ❤

@ASMRyouVEGANyet

11 күн бұрын

Why so many years? Vegan cheesecake exists

This looks SO luscious! Can’t wait to try it!

Outstanding Jill many thanks bless to your family 🙏 much 👏

Every Single day Always Always Watching all Your videos 👍👍👍👍👍

Awesome!!!! I have all the ingredients, have the day off tomorrow and will be making this!! YUM!!

This is so timely, Jill! I always take a vegan cheesecake to my sons's BD and it is this coming Saturday. It has been impossible to find a healthier version than the ones using vegan cream cheese. I'm so excited to try this one! As always, thank you for your excellent content!

I will try this and surprise my family with it 😊🎉😂😮😅

Great info 👍

Yum ,😋 😋 YUM😋🥰, ❤️ YOU ❤️❤️❤️SO SO MUCH ALL YOUR RECEIPE 👍👍👍👍👍👍

It looks so delicious!! I’m looking forward to making this! Thank you so much!

I'll be trying this soon I'm sure. Gotta collect the ingredients :)

Wow!

Looks delicious! Am making this asap!

I loved cheesecake before becoming vegan I miss it, but I’m definitely going to try this this weekend. Looks delicious. Can’t wait!

Nice, I'm going to make it

Jill this looks amazing! I will give this a try😊

Seems absolutely wonderful :D so beautiful :) thank you for sharing

❤ amazing 🤩

Looks great, Jill! Suggest you add the word "cooked" before chickpeas. Trust me on this. Some folks will think you mean dried raw chickpeas!

@wholefoodplantbasedcookingshow

12 күн бұрын

Thanks for the tip!

It looks gorgeous and I only wish you were right about not being able to taste nutritional yeast because there's alway an exception to the rule and I bet I'm not the only one. Everyone else, Enjoy!

@tara1638

11 күн бұрын

Leave out the nooch!

@lunavanbutterfly1594

11 күн бұрын

@@tara1638 Trust me after having choked it down 3 times in the last 15 years and having had to taste the nastiness I'm not going anywhere near it. My comment was in response to the "trust me you won't taste it" in the video. I just wish people would stop saying it, it's not true. And, as I state I'm not the only one who can taste it. But thank you for your well meant comment.

Did You know Your All Videos Very Very Helpfull whole The 🌎 World ,I am Nini original country from Bali Island Indonesia 🇮🇩

@wholefoodplantbasedcookingshow

12 күн бұрын

Hi Nini! Thank you for the kind words. Happy to hear you are watching from beautiful Bali. 😀

@minarnichin308

11 күн бұрын

Your Welcome 🙏Dear Jill 👍😘👍🙏

So Yummy 😋

Interesting and inspiring. I know I won't ever be able to cook like this but I need some new ideas. It's great to see what's possible on a plant-based diet. I feel like it's a necessity to be able to cook your own food if you're plant-based. I'll be sure to check your other videos.

Very nice recipe Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

How do you measure solid bulky ingredients like dates?

@wholefoodplantbasedcookingshow

12 күн бұрын

I just pack them into the measuring cup for a rough measurement.

baked cheesecake, YESSS

This looks amazing! I am curious though .. what does the nutritional yeast add to it?

I think this recipe is missing one thing: lactic acid. I know you are whole food but lactic acid comes from fermented beets and has changed all my faux dairy recipes. It adds a tang you can't get from vinegar although you can use both. It really takes it to a whole new level!

@dandelionrising4584

11 күн бұрын

So how much would you add to a recipe like this for best effect?

@AlfredScudiero

10 күн бұрын

@@dandelionrising4584 two teaspoons max. One teaspoon minimum.

Now that's a guilt free cheesecake. Full of beans and tofu wow!

Hi Jill.... Looks delicious.... In case that I dont want to use tofu of any kind... What can I use instead?

@wholefoodplantbasedcookingshow

12 күн бұрын

You can use cashews

Stupid question here: I've never used dates. Do you de-pit the dates or ground up the pits? This looks really good!

@fuglsnef

12 күн бұрын

Take the pits out.

@countrymikki

12 күн бұрын

@@fuglsnef thanks

@KarenAlexandrite-aka-PinkRose

12 күн бұрын

You can easily split the dates by hand to remove the pits. Be careful not to grind any of the pits or you could destroy your machine! 😊

@senjahawks857

12 күн бұрын

Lol, nothing is ever stupid 😊

Looks and sounds delicious but I can’t eat soy products. Any suggestions as a substitute for the tofu?

Yum....I wanna give it a go. But I can't eat tofu. What can I sub it with? Thanks😊

@lesliebonhotel2701

10 күн бұрын

I would love to hear about an alternative also.

I have date syrup can I sub the dates for thst ?

🤯🤯🤯🤯

Hi, the video and the recipe card on your website say two different measurements for the dates, in the crust. I’m wondering which is correct

@wholefoodplantbasedcookingshow

6 күн бұрын

The crust has 1 cup dates not 2/3

Looks fabulous, but can you substitute the tofu for something else? I don't eat tofu. Thanks 🎉

@nvb888

6 күн бұрын

Try white beans that are very well cooked (preferably soaked overnight first). I would also replace chickpeas with them because, in my experience, they have a much more neutral taste. You can also make many things with them that replace dairy and even mayo.

What can you use to replace the tofu? We have some in our family with a soy allergy.

@wholefoodplantbasedcookingshow

12 күн бұрын

You can use more cashews

@KarenAlexandrite-aka-PinkRose

12 күн бұрын

@@wholefoodplantbasedcookingshow Thank you! 😊

Can leftovers be frozen?

@wholefoodplantbasedcookingshow

12 күн бұрын

Yes, it helps to slice and put parchment paper between slices before freezing.

Can I replace the chickpeas with something else?

What can you use instead of tofu ? I can’t eat tofu.

@wholefoodplantbasedcookingshow

12 күн бұрын

You can use cashews

What could i replace cashews with if cant have nuts, already replacing chickpeas with haricot beans 😂 due to allergens

@fuglsnef

12 күн бұрын

You need a source of fat to make it taste good, can you eat tahini?

@wholefoodplantbasedcookingshow

12 күн бұрын

I don’t really have a replacement suggestion for the cashews. They are what gives the cake richness and body.

@cab26

12 күн бұрын

@@fuglsnef oh thats a possibility.

My wife is deathly allergic to chickpeas. Any substitutes?

@nvb888

6 күн бұрын

I would recommend using very well cooked white beans. Soak them overnight, then cook until completely tender.