DELICIOUS Invasive Species (Mayan Cichlid) Catch Clean Cook!

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Catching some nice Mayan Cichlids (Oscars) from a brackish, tidal creek in Florida, then cooking them up on my butane grill at the park!
Use code ALLMOUTH at www.waterlandco.com for 15% off your entire order! 🔥
THANKS FOR WATCHING!!!

Пікірлер: 21

  • @ShaggyDoo.98
    @ShaggyDoo.98Ай бұрын

    I think one way to gain lots of subscribers with consistency is to just upload catch an cook content man. Myself and almost everyone I know absolutely loves catch an cooks, just having it in your title every video would alone attract many more viewers in my opinion, and I most definitely won’t miss a video that’s fs 👍🏽💯

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Nice man, I appreciate the suggestion! I like to have some variety, so I wouldn't want my channel to be all catch & cooks, but I'll definitely consider trying to put more out in the future since I know you & a lot of my subscribers do like them 🤙

  • @kenbach8962
    @kenbach8962Ай бұрын

    Great to see someone actually eat thier catch awesome

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    😂 I prefer catch & release but now & again I like to keep a few & eat them 😁👍

  • @user-dj6gf2dh8p
    @user-dj6gf2dh8pАй бұрын

    Let's Go! Keep grinding brother🤙 tight lineZzz

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Hell yeah! Thanks man. Tight lines 🎣

  • @wes4338
    @wes4338Ай бұрын

    Nice vid brother pretty chill vibes. Subscribed 🙏

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Thank you man! I'm happy you liked the vid & the vibes & really appreciate the sub 🤙

  • @MarkJLarsonOutdoors
    @MarkJLarsonOutdoorsАй бұрын

    Great job buddy! Thank you for sharing!! Looked very good!

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Thanks man! No doubt, thanks for checking out the vid 🤙

  • @anthonyzimmer5032
    @anthonyzimmer5032Ай бұрын

    So when i went out for walleye the other day,some people showed up at my spot and gave me a huge green sunny they caught. I cooked it up ot was super fire, i got two under size walleye

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Hell yeah man! Sunnies & bluegill are some of the best tasting freshwater fish out there. Too bad you didn't manage any keeper walleye, but at least you caught some & still got some meat to take home 👍

  • @richardj.chaparrosr.9810

    @richardj.chaparrosr.9810

    19 күн бұрын

    Fo Sho...tight lines 👌🏽👍🏽‼️🙂👋🏽💯💯

  • @richardj.chaparrosr.9810
    @richardj.chaparrosr.981019 күн бұрын

    Keep on fishing 🎣 ‼️👋🏽🙂👌🏽👍🏽💯💯

  • @AllmouthBassing

    @AllmouthBassing

    18 күн бұрын

    That's the plan! Tight lines man 🎣

  • @kreiganlegion
    @kreiganlegionАй бұрын

    How is florida bro? Pueblo aint the same without you there. Any close calls with gators on the yak? Take care bro.

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Florida has been fun! It definitely has its pros & cons, but there's some great fishing to be done down here. I miss fishing Pueblo sometimes & definitely hope to make it back out there for some more fishing in the future. No close calls with gators yet, but I have drifted too close to a couple on the yak & had them spook real close to me which makes a lot of noise & is pretty startling 😂 You take care too man. Tight lines! 🤙

  • @hollygrogesky
    @hollygrogeskyАй бұрын

    What's the story behind the Cichlid, where are they native?

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    I think they're native to South America & ended up in North American waters through the aquarium trade

  • @RebaFluff
    @RebaFluffАй бұрын

    The problem I'm having is every time I eat a fish that I caught, I end up with massive dookie squirts.

  • @AllmouthBassing

    @AllmouthBassing

    Ай бұрын

    Lmao 😂 My guess is that you're not cleaning them properly. If you fillet them without gutting them, be careful not to puncture the stomach, & if you do gut them, be careful not to puncture the guts & vitals because that's where most of the bacteria is. As long as you do that stuff right & cook it for long enough at a high enough temperature you should be fine 👍

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