We've gathered around here today to request Bibim Naengmyeon for our man Neil!

@markopolo1271

Жыл бұрын

#Bibim_For_Neil #Justice_For_Neil

@abcdefg5516

Жыл бұрын

비빔냉면!!

@user-dostiBaniRaheBus

Жыл бұрын

who is he/she? why all of u guyz are requesting for him/her?

@sarahdeason493

Жыл бұрын

Bored with his request ..

@elizaleroux9173

Жыл бұрын

Yes please, the poor guy has been begging for so long..!

The comments section are going to lose its mind when we get the Bibim Narengmyon

@mehere3013

Жыл бұрын

who wants cold noodles

@neilrischl9569

Жыл бұрын

❤️

@spazalicious5208

Жыл бұрын

​@@mehere3013clearly you've never tried it

@melkamutsegaye6943

Жыл бұрын

@Tanner Hay, you guys, what languge you talking, you keep saying "neng... and bibin.. what does that mean, if you speaking the same languge just use chineese or Japanes..etc.

@spazalicious5208

Жыл бұрын

bibim naengmyeon is a Korean dish

When he grabbed a wok, I heard Uncle Roger in my head say “Wok good”

@chandlerlowell5

4 ай бұрын

FUIIIIIIIYOOOOOOOHHHH

@VickyShawcooksalot

3 ай бұрын

Remember Magi seasoning is the sneaky way of adding MSG. 😅

I can’t tell you how much I appreciate these videos. 99% of videos on YT have terrible technique. Yours on the other hand are a masterclass on how to cook properly. Quick and to the point. I’ve been learning a lot from these shorts and has given me many improved methods/processes to consistently cook great food. Cheers!

@stellviahohenheim

6 ай бұрын

Fried rice ain't hard bud I've been cooking fried rice since I'm 12

@ellis7622

6 ай бұрын

@@stellviahohenheim did you read how they specifically said his videos in general had been helping them learn to cook and not just this video specifically? You need to step up that reading comprehension mah boi.

@photonganglol2413

6 ай бұрын

@@ellis7622reading comprehension aside, I think it’s a bit of cap to say 99 percent are terrible. There’s a lot of good toobers that make a proper froed rice 😂

@arod1784

5 ай бұрын

I would normally avoid fried rice at a restaurant. After trying this technique, I will eat way more fried rice! I made it with spam and was AMAZING!

Here to represent Neil and his request for a bibin naengmyeon

@neilrischl9569

Жыл бұрын

❤️

@markopolo1271

Жыл бұрын

#Bibim_For_Neil #Justice_For_Neil

@neilrischl9569

Жыл бұрын

@@markopolo1271 🤣❤️🙏

@andy_cooks

Жыл бұрын

It’s coming

@seabeechief99

Жыл бұрын

​@@neilrischl9569 chef Andy has said that he would cook for you, Neil!!! He has said that he would make Bibam Naengyeon!!!!

That one piece of egg left on the counter: "was I not good enough papa?" 🥺

@gobimurugesan2411

Жыл бұрын

Yes

@Sa-od9ke

Жыл бұрын

Lol

@jenniferantoon1949

Жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣

@gloriaogunfowokan8344

10 ай бұрын

It was left for later had a different mission amen. 😂

@wickywills

8 ай бұрын

"I have spared you.....for now"

I live in Hong Kong and I can't believe I see a classic dish from my local restaurant here. You see this in virtually every restaurant we call (茶餐廳).

This is now officially reviewed and approved by Uncle Roger ☺️ Andy came out with flying colours - 2 Fuhyohs ! And Not a single Haiyaaa - with a possibility of getting "Uncle" title in Future 😉😎

@lordjaashin

Жыл бұрын

uncle roger fans are getting rowdy and cringy now

@gamerguru2924

Жыл бұрын

This video would make Roger scream haiyaaaaaa

@chingscott00

Жыл бұрын

Hope this is true

@FunTechGuy24

Жыл бұрын

Uncle is a sad chapter in the face of culinary world.This guy Andy, needs Haiyaaahhh only Fuiyoahhhh!

@MaximusChivus

Жыл бұрын

​@@chingscott00 It indeed is

Everyone in the comment section: waiting for bibim..naengmyeon.. While me: waiting for Uncle Roger's reaction. Would it be Haiiyaaa! or Fuiiyohh!

@hanson417

Жыл бұрын

Nailed it obviously! Fuiyoh!!

@majbrittsvensson

Жыл бұрын

This is not fried rice its dry rice

@lubosdurica

Жыл бұрын

this is 100% Haiiyaaaaaaa 😖🙈

@xXLiLJokerXx

Жыл бұрын

Nah, he added peas. Vegetable taste like sad

@a-aron2209

Жыл бұрын

I can hear the F word now. 🤣

Andy is Lowkey trolling with Neil lmao

@EliStCyr

Жыл бұрын

More evaporation on the outside is clutch.

Oh. Mah. Gawd! My mom has maggi in her pantry my entire life. We use it as dipping sauce or to eat with eggs and bread. I threw it in the fried rice once when we were out of soy sauce. BOOOM! Ok fried rice became amazing!

@newtheboyzdeboisandnewatin9513

6 ай бұрын

The Maggi has another particular name to it please? ( or it's just Maggi seasoning?)

as an indonesian im happy to see fried rice here,cause as asian fried rice is like our fav dish as simple as we can eat all the time.

Andy bro.. from one kiwi to another make the dudes bibim thingy for all of our sanity please.

@tag21au

Жыл бұрын

Andy, I’m no kiwi, but like your bro just said, make the dude’s bibim thingy for crying out loud so we can all get some peace! 😂

@neilrischl9569

Жыл бұрын

❤️

@deniseandrews113

Жыл бұрын

😄😆 For ALL of our sanity!!

@markopolo1271

Жыл бұрын

#Bibim_For_Neil #Justice_For_Neil

@riceballs8461

Жыл бұрын

Can someone explain this joke for me please?

Andy is *Truly* *Ducking* *Neil!* and his *Bibim* *Naengmyeon!!!!!*

I found a wok last year in a scrap bin, just had a couple spots on water rust on it, cleaned it up and it’s been my go to cooking implant ever since!! Now to comment on the video, I couldn’t believe how many people didn’t know about using already cooked rice 😮

Oh my God oh my God oh my God !!!!!! for once they finally included ingredients and instructions!!!!!!!!!!! ❤ FINALLY!!!!

at this point Andy is trolling with us. I just hope Neil is okay...

@neilrischl9569

Жыл бұрын

❤️

@markopolo1271

Жыл бұрын

#Bibim_For_Neil #Justice_For_Neil

@davidwitt5585

Жыл бұрын

Not gonna lie....I was completely lost on this joke several days ago....but now I'm invested and it just keeps getting better and better. When Andy finally does do it...I feel like he's gonna give something of a speech about it...laughing :D

@herbderb4929

Жыл бұрын

You're one of those

@andy_cooks

Жыл бұрын

I’m gonna make it happen ✌️

Look idk what Bibim Narengmyon is but you better give it to them!

@VANTARTS

Жыл бұрын

joining the band wagon is cringe

omg Maggi as a Filipino kid we used this a lot on our rice :)

@HRG2018

9 ай бұрын

Its like cocaine very addicting

@rouguedissidia

9 ай бұрын

I've found the Maggi tribe. My people! I'm a Gypsy but moved to Malaysia few years ago and the day I discovered Maggi? I fell in love.

@user-zi1kr4kd1v

8 ай бұрын

Every country has Maggi! Where are you from?

@unclereggie9875

6 ай бұрын

Maggi is msg in liquid form. I understand the addiction lol

@jacquelinewells7575

6 ай бұрын

@@unclereggie9875. So can you find this in most grocery stores??

As a Chinese I have to say it looks really nice. And the sauce at the sides of the rice is perfect. I am sure it would be more delicious if the fire could be better and maybe use some pork or chicken oil to fried the egg and use small green onion instead of big one. I will give 9.6/10 for this 蛋炒饭/炒米饭.🎉

@mark-ish

8 ай бұрын

How often do you use grapeseed oil when cooking? (as shown in the description: ingredients)

Bibim naengmyeon for Neil pls ! We are waiting for iiit !

It’s rare for me to see people use maggi seasoning, so this was a special video treat! I grew up eating rice with maggi seasoning and it is delicious

@peterdefrankrijker

Жыл бұрын

Maggi is actually mostly MSG so it does make sense. I loved the flavour of those little crystal crust that forms when the Maggi evaporates. And I can’t stop myself from taking a swig whever I’m cooking with it.

@natpastol51

Жыл бұрын

That wasn't Maggi seasoning. He used Soy sauce and oyster's sauce.

@peterdefrankrijker

Жыл бұрын

@@natpastol51 It _is_ Maggi. Please read the recipe in the description, it very clearly says “3 dashes Maggi seasoning.”

@natpastol51

Жыл бұрын

@@peterdefrankrijker my bad then.

@peterdefrankrijker

Жыл бұрын

@@natpastol51 Noworries

I add cucumber , carrots and mushroom to it. I also love beans sprout . Sesame seeds and sesame oil. I need to have a garlic as well. On top I put a sunny side up to finish it.

This recipe is the best for a working student or a man who don’t know so much about cooking hats off to u

Has Uncle Roger seen this?? And what about bibim naengmyon??

@marcusj17

Жыл бұрын

If uncle Roger does see this hope he doesn't complain about the lack of MSG since Maggi is essentially liquid MSG

@jonibangs1797

Жыл бұрын

maybe uncle roger will complain about westerners confusing the chinese soy sauce (lee kum kee,pearl bridge etc.) to kikkoman soy sauce which is japanese

@jrkbgk1111

Жыл бұрын

@mrnigelng @unclerogershorts #uncleroger #mrnigelng

@TheyCallMeDio

Жыл бұрын

​@@jrkbgk1111 the summoning circle is complete. We must now find the sacrifice

@VANTARTS

Жыл бұрын

uncle WH OMEGALUL

BIBIM NAENGMYON

@neilrischl9569

Жыл бұрын

❤️

@markopolo1271

Жыл бұрын

#Bibim_For_Neil #Justice_For_Neil

@abcdefg5516

Жыл бұрын

비빔냉면!!

@alienh

Жыл бұрын

@@colekter5940 What is your problem

@alienh

Жыл бұрын

@@colekter5940 He’s being trying for more than 100 days.

Thank you. It is better when you say verbal the ingredients. You are the best.

Looks like Dutch nasi goreng from the typical Chinese restaurants we are used to.

I can hear Uncle Roger already... "ok, day old rice goot. HAM! HIIYAAAHH! Wut you put da ham in da fryt rice. Hiiyaahhh!"🤦

@cheyenneswiski8475

Жыл бұрын

Oh my God this comment is everything. He would also bug out about the green spring onion that he put in the walk is well you’re not supposed to cook green spring onion😂

@saratoga4126

Жыл бұрын

Lol ham fried rice is a thing if your uncle says it's not then Malaysia is living under a rock

@marshmallows394

Жыл бұрын

@@saratoga4126there is in malaysia too!! in fact, there’s many diff variations of fried rice here. if uncle roger is opposed to this, it’s definitely just for comedic purposes lmao

@Jay-du3tp

Жыл бұрын

@SARATOGA If you don't know who Uncle Roger is, then you're living under a rock. He's not my uncle. He's a popular KZread personality that criticizes the way other people on KZread make Asian cuisine. It's satire. And idk where he's from. So where do you get Malaysia?

@vkak1

Жыл бұрын

​​​@@Jay-du3tp Uncle Roger is from Malaysia. Secondly, he isn't really an authority on shit as ppl make him out to be. He did one good roast on Jaime Oliver which was funny, then started doing it for all Asian cuisine when in actuality a lot of what he says is bullshit and has gotten obnoxious. And are you a kid or something? Why do you assume everyone should know Uncle Roger?

Day 29 of chicken parm 🐔 Day 102 for bibim naengmyeon for neil!

@neilrischl9569

Жыл бұрын

❤️

@waltertx.6020

Жыл бұрын

And still waiting as far as I know 🤣

@sharonwells9593

Жыл бұрын

I thought he did chicken parmasan already. But must be wrong.

Love fried rice 🍚 is a great way to bring back life that left over rice in the fridge, you can’t go wrong with it and makes fue a full delicious meal

Yooo you used Maggi!! I thought I was the only one

Still no Bibim naengmyeon 😭😭 it's our buddy Niel's Day 102 now, Andy. Come on 🥺

I only noticed Neil in the comment section on day 98. But... Bibim Naengmyeon!!!

Your Asian cooking skill is more advanced than Jamie Oliver 😉

I followed the same procedures but didn’t add meat and oceans (since didn’t have them). And it turned out absolutely delicious! Thank you for your recipe!

@abubakrshoaliev2775

Ай бұрын

Not oceans, I meant peans*

Neil had been on a quest to find his elusive friend, Andy. He had heard stories of how Andy could make the most delicious Bibim Naengmyeon, and since it was Neil’s favorite dish, he was determined to find him. Neil is a courageous leader and never shies away from a challenge. He decided to take on this quest and set out to find Andy and make the dish. He searched high and low, from the bustling cities to the quiet countryside villages. Everywhere he went, Neil asked around if anyone had seen Andy or knew of his whereabouts. No one seemed to have any information about Andy, but Neil kept on searching. He was undeterred by the lack of success, and as such, will continue on, hopeful to one day receive his well deserved Bibim Naengmyeon.

@markopolo1271

Жыл бұрын

Absolutely love this comment wasn't expecting to see Neil lore but I'm here for it.#Bibim_For_Neil #Justice_For_Neil

@seabeechief99

Жыл бұрын

Grand comment!😀

@andy_cooks

Жыл бұрын

We gonna make this happen

Please, do more of these videos where u explain your technique tnks ❤️

I made a note basic version of this just this morning for the kids lunch. I will learn from this! The algorithm understands me.

Thumbs up from Hong Kong 🇭🇰

I wanna make delicious Bibin Naengmyeon at home (great vid tho :D)

@neilrischl9569

Жыл бұрын

❤️

@Tetrahedr0l

Жыл бұрын

No shit, Sherlock.

BIBIM NAENGMYON !!!

love this guy and his wife, bless them both!

Yes, this is delicious, correct fried rice.❤👍

I stand in solidarity with Neil and his beloved Bibim naengmyon. Please Andy help a Neil today

From a daughter of a Cantonese chef, I would say you nailed every bit of it. Especially the soy around the rim, most Chinese people won’t even know this is the ultimate trick 👏👏👏

@ReeseGegax

Жыл бұрын

What was the the thing he added after soy sauce? I couldn’t hear it

@angeladong3825

Жыл бұрын

@@ReeseGegax maggi sauce

@julumarie

Жыл бұрын

Maggie got that msg

@ReeseGegax

Жыл бұрын

@@angeladong3825 thanks!!!!

I think you might hold the title for one of the best cooks in the world dude

@Hexishu

8 ай бұрын

definetly

Nice fried rice with Maggi sauce.

There’s gonna be a rebellion if we don’t get some satisfaction for our buddy Neil.

BIBIM NAENGMYEON FOR MY BOY NEIL FOR GODS SAKE

@beatrixjones2982

Жыл бұрын

For everything holy! Now I’m on a mission. Poor Neil 🤦🏼‍♀️

Thank you SO much for giving the ingredients and instructions. ❤️

Everyone be requesting for bibim naengmyeon while me thinking that uncle roger would be proud of this fried rice (except for the lack of msg of course)

@PC4G

Жыл бұрын

And use of olive oil 🤦🏾‍♂️

@johnlucas6683

Жыл бұрын

He used some Maggi, definitely has MSG.

@KB-ct7th

Жыл бұрын

@@PC4Gactually the recipe shows Grapeseed Oil, higher smoke point.😊

@PC4G

Жыл бұрын

@@KB-ct7th oh ok cool... I'll check it out...

@afrosnmimosas8681

Жыл бұрын

The second brown liquid has MSG

My man's been asking for bibim naengmyeon for over three months. looks tasty and like it'd make a good video, not sure why you've been dodging this so long Andy

I‘ve been eating this for 15 year and it‘s still very delicious 👍

Oooo almost... FRESH GARLIC! 😋

Thank you so much Chef! These videos are so fun and they inspire me to cook more often and with fresh ingredients. These tutorials are amazing, please keep up the good work

Andy is like a super friendly and direct Aussie Gordon Ramsey here... With some bad ass 90s metal tattoos. Rice looks good and stellar instructions!

I love when Andy teaches us his masterful technique. We learn a lot ! Please keep doing them. Love your content 🙂

Congratulations UNCLE ANDY

mashed peas and irish stew. Martabak manis

Chef Andy has said that he would cook Bibam Naengyeon for our friend Neil!!!💯💯💯💯🤎💚🤎 Yaaay!!!

That loop was smooth

Chef Andy now certified Asian

I love my burner like this one I own 3 for when I am camping and this fried rice looks amazin!

@russoprimera

Жыл бұрын

What's the brand of that burner?

@mattman9656

3 ай бұрын

@@russoprimera found it! Its the Iwatani Slim Connoisseur after cassette

“Fuiyoh! White man using wok correctly? This man know how to cook”

@48956l

Жыл бұрын

Isn't it a nonstick wok?

Does anyone else say "Andy showed me how to make it" like he's your bestie when you wow folks with his recipes 🤣

@andy_cooks

Жыл бұрын

Hahahaha this made my day

All the detail is very on point, true authentic stir fried rice, job well done 👏

This is just perfection, maggi works af, i know from my own experience, liquid umami

Waiting uncle roger for reacting to this 💀

@tommygindahud

Жыл бұрын

He will be fuming about the lack of MSG

@bertiecurlynoodie

Жыл бұрын

… and garlic….

@erickjasonvillar561

Жыл бұрын

@@tommygindahud maggi has msg

@godlxsourav6414

Жыл бұрын

Well this was one will be good because andy did not f it up. He sticked to the original recipe

Thanks Andy. We need more vids like this

Pro Move: Rimming the sauce around the rice instead of dumping in middle. Not many people do this and it’s actually one of the most important overlooked cooking techniques for Fried Rice. Rimming the sauce cooks the rawness out as it contacts the wok and caramelizes the sugary starches before “coating” the rice. If you just dump the sauce in the middle, the rice will soak it up first before getting cooked off and make it taste overly salty. It gives that charred (wok hei) smoky flavor which balances the saltiness with more depth of umami. It makes such a difference.

Omg! I did it. Thank you Chef! I think i made you proud if you had seen it. Was so amazing even without soy sous. Cudos to you!

First time I see someone use magi as a straight up replacement for msg powder. It's basically the same but still people demonize msg so this may be a great idea for those people..

@m.theresa1385

Жыл бұрын

Thats what that was? Thanks. Adding it to my pantry.

@shezario

Жыл бұрын

@@m.theresa1385 it's a staple in Germany for ages, it's basically the same thing just not in crystal form, extracted from a different source (I believe it's yeast rather than algea) and with some added ingredients. Same usecase but not as versitile since it does have an actual flavor, which normal msg doesn't.

Chef chose Uncle Roger today. 💀 I'm gonna pray for you

@monkeyandbananaco

Жыл бұрын

Can't fault him on his method tbh

@dontblattme7227

Жыл бұрын

He should be good, that maggi thing has msg

@JongjongNarcos

Жыл бұрын

tsss that guy ain’t even a chef. Overrated comedian.

@Stellaris556

Жыл бұрын

Good thing is, Nephew Andy got 2 Fuiyohs and passed with flying colors.

Yes! Bring on the teaching videos!

And a little bit of yum yum 😊

RIP Neil and his Bimbim thing.. I do appreciate this fried rice tutorial though

Wtf, where’s the bibim naengmyeon?

Love the stash Andy. Someone will be along to check your hard drive soon mate 👍👊

When I was watching this video I got the smell of fried rice to me and I was like what did the smell of the fried rice came to me through my device I just love your cooking style and your recipes ❤❤❤

I've been cooking my entire life and I'm always thoroughly impressed by your videos.... I'm not a cook or a chef... And this is almost my exact recipe for a variation of my fried rice, And like he said you build it your own.... Only thing is I would've made sure to start with sesame oil and I couldn't see it but that didn't look like sesame oil. Really brings those flavors to pop

In the words of Uncle Roger, *"Fuiyoooh!"* 👏🏻👏🏻👏🏻

@Bryan-dr7sz

Жыл бұрын

Where is the ginger and the garlic

You are a very good chef I watched maybe 50 videos of you cooking and every single one is even better than one before it. You are very very good. Thank you

Technique is on point. This guy is amazing

I never knew egg fried rice was so easy to cook. Cheers chef. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💙

I like this style of medium form content, not too long but plenty informative

No habia visto a Andy con bigote, que exotico 😊

Perfect Andy that's how I do mine all the time quick easy no messing

ソイソース(すき焼きのたれ)味の炒飯美味しそうだなぁ～

Masterclass in 30seconds.

OH, quick cooking..Best for .. breakfast 🤗

That is how I prepare mine but I leave out the Maggi, I will try it next time, I love it with prawns as well instead of ham. 🎉🎉🎉🎉🎉

Yo forreal you should do a lot more of these instructional videos!!!!!

Please make a creative poutine :) Also I wonder if Andy is taking time to come up with a good recipe for the Bibim request guy

Thank you❤. I always wanted to know how to fry rice. When I tried it was always kind of gummy. This looks easy even for me🤪❤

Sir! My local takeway will not be happy with you. I am. First batch was soooo good. Thank you.

here foe neil our boy

I think I like videos like this where your teaching us how to cook better but not it’s conflicting

I could almost taste it! Looking delicious!

Darn, I just ate dinner . . . Tomorrow! Thank you so much! 💖