I raid my pantry to make an extra fancy, gourmet, late night snack. With just flour, eggs, milk, butter and a little fresh sage, I whip up an indulgent pasta dish, just perfect as an entree when you're trying to impress. I'll even show you how to make your own ricotta! Its all easier than it looks. If I can pull this ravioli off as a late night snack when I'm half asleep, then you can definitely manage it too.
Lets get adventurous.
For 4 more great, simple, fresh pasta recipes, click here: • The ONLY fresh pasta r...
Check out the cool stuff I use, on amazon!
Kitchen Equipment:
THE BEST spice jars: amzn.to/42co3k0
Cheaper version of my knife: amzn.to/42eEtbr
Bamboo cutting boards: amzn.to/3UaxJtd
Quart jars for pickling/fermenting: amzn.to/48Mz9P0
Non-stick pan: amzn.to/48KQjwp
Cooking books I recommend:
The Food Lab, J Kenji Lopez Alt: amzn.to/3OhmxqS
Salt, Fat, Acid, Heat, Samin Nosrat: amzn.to/3Oik93r
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#italianfood #ravioli #pasta