Thanks it helped and tasted really good

Thank you for this recipie. The cornstarch and baking powder really worked to make it crispy. Thank you!

I use to cook this all the time and forgot the breading. TY, TY, for being on. I bough the smelt and tonight I’m going to have a feast. I can’t wait. Mine are this big too but I love them anyway or size. So glad I found u. I’m excited to make mine tonight

2:50 - You've already made one and I like it! 💖Will give this recipe a try. Thanks for sharing.

THANK YOU

I had never heard of them, until today, and Im 64 !!!!

How long do you fry them for?

You seasoned the fish before you dredged them but didn't include it in the video...

@Romy---

Жыл бұрын

You don't season this fish. Also she put seasoning in the flour.

This video told me nothing. How long did you fry them?

you forgot to clean the bones and scales off.. but I noticed you did chop the heads off.. probably so they wasn't staring back at ya..

@NormAppleton

10 ай бұрын

The bones, the tails all good

Does anyone uses BREADCRUMBS 🤗🤗🤪🤪👀👀

White people don't use no salt

@Romy---

Жыл бұрын

BS.