DELICIOUS CRISPY FRIED CATFISH WITH A HOMEMADE TARTER SAUCE
Жүктеу.....
Пікірлер: 23
@user-rz8bu6vl8xАй бұрын
Yum that fish looks so good!
@tonyajackson88602 ай бұрын
Nice size fillets looks good.
@farzanehzarei23236 ай бұрын
I love crispy fish
@arleneagapitovibar96906 ай бұрын
Nice friend ❤❤❤
@TLove-zc3dm4 ай бұрын
Looks delicious and simple. ❤
@tammiealexander71024 ай бұрын
That looks so good I HAD TO subscribe!!!! 🤤🤤🤤❤❤❤
@mikelee69364 ай бұрын
You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
@kelliwashington92757 ай бұрын
Awesome 👏👏😂 looks delecious❤
@samholle13196 ай бұрын
Do you have a recipe for making Remoulade sauce?
@kimedmond53773 ай бұрын
Looks great I’m giving this a try! What temp do you bring oil up to? What oil are you using?
@DoingItBiggaWitMike_Jazz6 ай бұрын
Yum!
@user-ls6kn8lm7q2 ай бұрын
😋😋😋😋😋😋😋
@Michael-hw5wk11 күн бұрын
All I ever heard about the South and places like Memphis was how good the barbeque and catfish were. I moved to Memphis to live with my then girlfriend, but although the barbeque was great, I never had decent catfish. It was always flavorless. Maybe I just didn't have it at the right place.
@LovelyTee23235 ай бұрын
🔥🔥🔥
@arthurford8295 ай бұрын
GBD! Golden, brown, and delicious!
@iseeyoublessed...88063 ай бұрын
Do you have a good southern chow chow recipe?
@rjcarter29045 ай бұрын
Not good to put sugar in tartar sauce. Just my opinion.
@jamesgeorge5276
4 ай бұрын
Why is it not good to put sugar in tartar sauce? Is there something I need to know? Or is it just your preference! Please share...
@rjcarter2904
4 ай бұрын
@@jamesgeorge5276 Just my preference. I prefer a dill tartar sauce, no a sweet one.
@jamesgeorge5276
4 ай бұрын
@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊
@rjcarter2904
4 ай бұрын
@@jamesgeorge5276 I put both dill pickle relish and fresh dill in mine.
@bonniep87565 ай бұрын
God job sir!
@Supreme2u3 ай бұрын
Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.
Пікірлер: 23
Yum that fish looks so good!
Nice size fillets looks good.
I love crispy fish
Nice friend ❤❤❤
Looks delicious and simple. ❤
That looks so good I HAD TO subscribe!!!! 🤤🤤🤤❤❤❤
You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
Awesome 👏👏😂 looks delecious❤
Do you have a recipe for making Remoulade sauce?
Looks great I’m giving this a try! What temp do you bring oil up to? What oil are you using?
Yum!
😋😋😋😋😋😋😋
All I ever heard about the South and places like Memphis was how good the barbeque and catfish were. I moved to Memphis to live with my then girlfriend, but although the barbeque was great, I never had decent catfish. It was always flavorless. Maybe I just didn't have it at the right place.
🔥🔥🔥
GBD! Golden, brown, and delicious!
Do you have a good southern chow chow recipe?
Not good to put sugar in tartar sauce. Just my opinion.
@jamesgeorge5276
4 ай бұрын
Why is it not good to put sugar in tartar sauce? Is there something I need to know? Or is it just your preference! Please share...
@rjcarter2904
4 ай бұрын
@@jamesgeorge5276 Just my preference. I prefer a dill tartar sauce, no a sweet one.
@jamesgeorge5276
4 ай бұрын
@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊
@rjcarter2904
4 ай бұрын
@@jamesgeorge5276 I put both dill pickle relish and fresh dill in mine.
God job sir!
Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.