Delicious Cherry Nut Cake! Have you ever had a cherry nut cake at a wedding (possibly your own) and loved it? This delicious cake will wow your guests and family members, and it's reminiscent of a traditional wedding cake! The combination of nuts and cherries make each bite wanting more of this delectable dessert. You can opt to frost or glaze the cake, or dust it with powdered sugar. It's delicious on its own too! Give this recipe a try. You won't be disappointed! Peace Love And Tasty Eats!
Cherry Nut Cake
Preheat oven 350° F
Grease and flour a 10-inch tube pan
Ingredients:
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
2 cups sugar
2 sticks (1/2 lb) unsalted butter, softened
2 teaspoons vanilla extract
2 teaspoons almond extract
3 eggs
8 ounces (1 cup) sour cream
1 cup (16 oz jar) maraschino cherries, drained and cut into halves
1 cup chopped nuts
Baking in a convection oven will take only 35-40 minutes until done, a conventional oven may take 60-75 minutes.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
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FOOD -
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*Almond Extract: amzn.to/3kvIDqk
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