Nice! But lard would be better and healthier! You need to get rid the seed oils! Smoke point for lard is 370°F

Short and sweet. Nice quick recipe to try. Thanks.

Looks amazing Jess! Used my favorite rub! YUM!

this looks freaking awesome !

Omg i need this in my carnivore belly.... 😋

Hey Jess! Im from McAllen, and Ive already tried those at Palenque Grill, they are awesome! I will have to try and make them myself, I bbq every weekend anyways so, I might just make them!! Salud from McAllen!!!!

Thank you so much making that tomorrow

Looks delicious!!

Jess, I had not thought of using the Hardcore Meatchelada for guacamole, but I will use it in my next batch. Thanks! Looking forward to buying the lager sized portions/containers!

@kncannon

4 жыл бұрын

Jess, were you using Choice or Prime rib-eye (sorry if i missed that)?

I'm gonna try this in the Fry Daddy using bacon fat. I always have so much bacon fat I end up having to throw some of it away. This recipe will help me use it up. 👍

Yummy!

Deep fried steak on guacamole? That’s about as Keto as you can get!

Looks good to me... two orders please!

Oh my

Tried this with sirloin because I didn't have ribeye. I am sure ribeye is better but dang it was fantastic! Wow Would it still be called chicharrones or am I going to have to name it something else 😋

recipe sounds wonderful! But you might want to try to align your video and audio together. It's so far off I found myself wondering if the sound track was from a different video. But again, the recipe sounds marvelous, and I have got to try it! thanks!

Not just steak but fried steak bites?? This is what the internet was invented for.

Not judging but just wondering if Chuck roast might be good with this method?

@tommytude

4 жыл бұрын

@@JessPryles gotcha, just wondered. Thank you for the reply

I’m sure this lass was Australian at some point

Is this same thing they have at the fair?

Love your cooking but I'm confused by the chicharrone label. Chicharrones are pork rinds, ribeye is pretty different from that.

@cristophertapia9088

Жыл бұрын

It’s basically the same process cooking wise and it has that crunchy chicharrón texture

@gdzan_man1459

3 ай бұрын

In Mexico chicharones also come in beef (res)

Hat's off mate!!! 🤤🤤🤤🤤 Just come back to Australia already 🙏🏻👌🏼❤

i really wanna try this but i cant afford meat

It would be awesome to have Guga from @Sous Vide Everything and Guga Foods come visit to collaborate on some Picanha cooks and invite my wife and I to help test them out. Lol

No peanut oil! Refined Olive oil!

I'm confused because your Aussie accent is much thicker on your newer videos

Great Food! My Father & Pappus & Myself Are Pryles- Like To know how you are my realitive? I am A Cummo now Itailian

You are my Dream Girl ♥

Thank you for this amazing recipe. Can you also add this on Khal,com. You will be an instant hit on Khal ....

Who’d have thunk it? I’ll have to give it a go. Cutting up ribeye steak into chunks will not feel natural.

👍👍😋😋😘😘💖💖

To bad had to be well done was a amazing cut

Thats some good meat. If you know what i mean

@jackhelmuth1397

3 жыл бұрын

M Y F R I E N D I NG DO YOU HAVE THE *W H A T S A P P*

make about three pieces and taste before you cut up and throw a whole ribeye in the oil. it wasn't terrible but it is the worst thing I've ever done to any steak.

What fat did you use?

@gzus1482

2 жыл бұрын

Her own. 😂😂😂

What's sacrilegious is calling a wasted piece of ribeye "chicharron." Just because you deep fry something does not make it a chicharron. Its good to learn as much about something before appropriating it. 🤦‍♂️🤦‍♂️🤦‍♂️

@gzus1482

2 жыл бұрын

@@JessPryles I won't do such thing because those tourist restaurants that you speak of are most likely not owned by the mexicans "running" said restaurants. Matter a fact, even deep fried pork meat (which is what chicharron is made from, pork) is not called chicharron, its called "carnitas." So I don't see how you can call deep fried steak "chicharron." Probably the Aussie owners just label things as they please or think they should for sales. 🤦‍♂️😂😂😂

@thebiggreencandle110

2 жыл бұрын

Someone is butthurt over a name

Any change we could get married?

What happened to her Aussie accent? She’s way prettier than Giada.

Lost the Aussie accent already hey?

Now that’s a woman ! my goodness 🥴

@isaaccutlip5815

3 жыл бұрын

I know right ? Check out our new press secretary Jen psaki she is a knock out.

Is this woman's accent Texan or British? Wtf.

that ain't chicharron, chicharrons are pork skins lol