No video
Deep Fried Sesame Seed Balls (Jian Dui) 炸煎堆/芝麻球
► Facebook Page: KathrineKwaB...
► Blog: kathrinekwa.blogspot.com/
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients for skin （皮料）:
240g (2 cups) glutinous rice flour （糯米粉）
2 tbsp wheat starch （澄面粉）
55g (1/4 cup) caster sugar （细砂糖）
180ml boiling water（滚水）
2 tbsp cooking oil （油）
Filling （馅料）：
150g roasted ground peanuts （花生碎）
50g (1/4 cup) caster sugar
2 tbsp peanut butter （花生酱）
Some sesame seeds for coating
适量白芝麻
Пікірлер: 60
Thank U for sharing the steps clearly ! I tried it today, it turn up excellent, super tasty !
@KathrineKwa
3 жыл бұрын
Great 👍
我很少留言，但是这个recipe 真的很容易做，又好吃。全家都赞不绝口。谢谢你的分享🥰
Today i have tried this kuih and it turns out very nice and delicious.... thank you for your super duper recipe🥰
Saya suka makan ni kuih tapi tak pandai buat😊😊...bila dah tengok video ni saya akan cuba buat.harap2 menjadi la😉
实在太想吃了 ！给我一口一粒 ！满足 ！👍👍
Woooow! Delicious 😋👌🏻👍🏻💯
Hi...wheat starch is same as wheat flour?
Thank you ma'am for the recipe.
My favorite dessert thank you
😍😍😍 Hallo madam Katherine kwa Good morning... Woww....i know this called onde onde
Wow♥️ similar to mochi , has sweet peanuts filling...but its kue onde2😋👍
谢谢老师的分享♥
老师，如果完成面团和馅料，可以留隔天再炸?
好吃👏
Kuih bom.. Kalau pegi pasar.. selalu beli
Wow. It looks ao yummy 😍😍😍😍😍 ...
你好，我昨晚炸了很漂亮味道也很好，只是为什么皮会有点硬呢？
Hallo sister.. Woow.. delicious....this is the same with our traditional food.. we called onde onde..
@tingtingmika7658
4 жыл бұрын
Fried onde onde ?
@gp2779
3 жыл бұрын
Erm no. Jian dui is a Chinese dish, not Indonesian lol
Hi, Katherine,how many grams of peanuts do you wrap for one .Thank you
I googled 240 g. It says 1 cup but you listed it as 2 cups.??
Yum yum 👍👍👍👍😋😋😋
Hi, I tried to purchase your book匠心原味when came to Shipping Method part, it prompt me to "contact Us advice please. I live in USA Thanks
omg this is my fav
老师，请问澄面可以用其它粉代替吗？
你好，请问你有 油条 或 馬蹄酥 食谱吗？😍😄😁
@whowhatwhere8571
3 жыл бұрын
有。
Hi, may I ask if I could put the completed ball into fridge and store for another day as could not finish all. And how long can it be stored ? Is the sugar in ur proposal the optimum qty?
@milinlim5211
3 жыл бұрын
Hi Benny, I store Tang Yuan which has a similiar skin type in the fridge for up to 2 days. Wrapped with plastic to prevent drying out. Mine turned out fine.
请问一下为什么我炸的时候会爆开？
@jennytan5947
4 жыл бұрын
糖不够
Uma delícia 😋😋
Can use corn starch instead of wheat starch?
😋😋😋🇧🇷🇧🇷🇧🇷
请问用生芝麻或是熟芝麻？谢谢！
@TamCK-jm5fm
4 жыл бұрын
生芝麻
请问烤花生多少度？
@KathrineKwa
2 жыл бұрын
180度
你好，请问糖可以减少吗？
@jennytan5947
4 жыл бұрын
糖少会破
老师，我昨天包好放冷冻，今天炸当下午茶。可惜发不了照片给您看
@user-ir1no1vi8d
4 жыл бұрын
可以去到老师的面子书
How to pronounce Jian Dui my chinese friends here anyone?
Onde onde.
请问要几度才能下镬？每次炸不熟
我的眼睛会了 但我的手不行。
@Tou-kt8uq
4 жыл бұрын
太幽默啦☺️
看到煎堆，您是客家人吗？
4
假如您可以在過程中講解有關的一切會好很多
@user-xx2cn1gk7b
3 жыл бұрын
少了背景音乐
Que delícia 💞🇧🇷
，
識八-口丶 ，。