Date Pudding & Raffaello Cake | Masala Mornings | Chef Shireen Anwar | 9 Jan 24 | MasalaTV ‪@MasalaTVRecipes‬
Date Pudding Written Recipe :
Ingredients:
Date paste 200 grams
Sugar 50 grams
Cooking cream 150 grams
Whippy Whip 100 grams
Egg yolk 60 grams
METHOD:
Make a date paste. Mix sugar, cooking cream, whipping cream, and egg yolk in a bowl. Then put the paste in the base and bake in a water bath at 160c for 20-25 minutes. Finally, cool and decorate with dates.
RAFFAELLO CAKE Written Recipe :
Ingredients:
For Sponge:
Eggs 2
Sugar 200 grams
Yogurt 65 grams
Oil 125 grams
Flour 180 grams
Almond flour 30 grams
Almond essence 2 drops
Baking powder 8 grams
Baking soda 4 grams
Hot water 125 grams
For Frosting:
Whippy Whip Base Cream 200 grams
Cream cheese 100 grams
Crushed coconut 10 grams
White chocolate 100 grams
Cooking cream 100 grams
Raffaello cake balls for garnish
METHOD:
Mix all the sponge ingredients well in a bowl and bake at 160c or 170c for 25 minutes. For the frosting, whips whip the base cream. Now do the layering of cream cheese and frosting. At the end, make white chocolate and cooking cream into ganache and cover it. Finally, serve the cake by garnishing it with Raffaello cake balls.
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