Fire Cracker Fish Balls & 7 Samandar Paar | Masala Mornings | Chef Shireen | 19 Jan 24 | MasalaTV
7 SAMANDAR PAAR Recipe Ingredients :
Pound cake 1 pound
Mixed fruit cocktail with syrup 1 can
Grapes ½ cup
Apple cut into cubes 1
Ingredients for Custard :
Milk 2 cups
Sugar 4 tbsp
Custard powder 2 tbsp
Fresh cream whipped 1 ½ cup
Chocolate syrup 3 tbsp
METHOD :
Arrange the cake into a rectangular Pyrex dish, soak the cake with syrup, then a layer of thin custard, then fruit, then custard, spread a thick layer of whipped cream, drizzle chocolate syrup on top, serve cold.
Firecracker Fish Balls Recipe Ingredients :
Beckti fish choppered ½ kg
Bread slice 1
Crushed black pepper 1 tsp
Salt 1 tsp
Hot sauce 2 tbsp
Chopped ginger 1 tbsp
Chopped garlic 1 tbsp
Oil for frying
Ingredients for Sauce :
Oil ¼ cup
Crushed garlic 1 tbsp
Crushed green chilies 1 tbsp
Thai chili sauce ½ cup
Crushed black pepper ½ tsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Spring onion finely chopped 2 tbsp for garnishing
Sesame seeds 1 tbsp for garnishing
Method :
In a chopper add all the ingredients for meatballs and chopper, make into meatballs, fry in hot oil, and keep aside.
Method for sauce :
Heat oil, add garlic, green chilies, vinegar, soya sauce, and black pepper, and cook well, add thai red chili sauce and mix well, add meatballs, and toss well in the sauce, lastly add in sesame seeds, and spring onion leaves and serve immediately.
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