Hey chef, I'm Filipino living in the US, and primarily learned Indian cooking through your vid since 2013. Thanks your vids.

@lucifermorningstar3752

2 жыл бұрын

Nice dude

Today I tried it for the first time and exactly the way you told.. It turned out to be awesome.. So happy.. Thank you so much..

Tried preparing in exact same manner as shown with mix of pulses, and its turned out to be awesome. Thanks Chef you'r amazing. Also the Kasturi Methi gives a unique pleasant taste.

When ever our family get bored about home food we just try your different recipes, make them and heartly enjoy those recipes. Enjoying year on year your lovely foods and enjoy eating with hands.

I made this reciepe at home by following the same procedure and I can say there is no other easy method than this to get quick and yummy daal makhani. Thanks Vah Chef, you're the best.

Amazing and very easy receipes for ppl who stay outside the country

I watch cooking videos just because I love watching cooking channels.Your cooking videos are truly inspiring.. It definitely makes me want to try all of the dishes you have posted here. Thanks.

I made today and i should say this is best dal makhani ever had.. thank you for such a lovely recipe :)

I can't get enough of Ur recipe. Every time i make it, it's just fab.

@vahrehvah

8 жыл бұрын

+devika ghedia Thanks. Happy cooking

Dear VahChef, Thank you so much. Believe it or not you have actually taught me to cook from scratch!!

I like how excited this guy is about Indian food. I like to watch some of his videos to see how someone cooks Indian food authentically. I try to adapt these recipes to make them a little lower in fat and easier for those not experienced in Indian food.

One of the best dals ever!! Keep up the great job and thanks again for sharing your yummy recipes :)

I made this today and my family LOVED IT!! and so did I...Thanks Sanjay a for posting this wonderful recipe!

I have tried this recipe many time...it's awesome..my husband loves it... thank you

Awesome dal Makhani! I just cooked it using this video! Thanks Chef!

Love all your videos I rarely cook seeing other videos , your's is best . Thank you so so much, take care stay safe.

The original online Indian chef when there were none! And u tube was still new in 2005/6 And still the best I must say

@sbvish2000

4 жыл бұрын

Yes just rewatch his old videos...still the best! :)

I prepared this today and my husband was so happy 😀. Dal Bukhara is his favorite and it will be a regular preparation now.

Sanjay my friend and I are huge fans of your cooking. This dal makhani was five star quality. Absolutely beautiful. Keep the videos coming. fabulous food with entertainment. you certainly bring a smile to our faces. :)

@vahrehvah

8 жыл бұрын

+Laxmi Pai Thanks for following. Happy cooking

Hey Chef, Love your recipes. Thanks for sharing.

This recipe is BANG ON!!! Pukka restaurant taste..Thanks chef for enabling home cooks like us to cook like a pro!!

Im a Filipino and fan of indian food,esp this dish...Indian food is like magic:-)

Sir i dont have the actual words to pay my sincere tribute and honour to u U make people inspire to cook food in a superb familiar way Thank u so much

Yummm !! I love your tutorial, you are great chef.

I made this in a slow cooker I cooked it for like 6 hours or so on low heat,I followed this recipe and it was super delicious 😉 thank you

I just love your recipes and I have bee waching since long I like the way you explane any body is new to can follow and the dish ces. Extremely tasty thank you chef

This is the. BEST I tried so far.its my husband 's favourite...yes ! I enjoyed this receipe after a long time trying many other receipe's..also the lime rice was yummy..Many many thanksssss

@vahrehvah

7 жыл бұрын

Nice. Happy cooking

I normally don't comment...came just to say this..tried this today and my mind is blown 😋 you're amazing, chef!

ur way of cooking food is juz awesome ..... i made so many of ur dishes as per ur instruction ..... my in laws appreciated alot .... thankx for d amazing recipes ...

I love your videos! Your energy is infectious! Thanks so much!

We had great results with this dish following this video. No measurements or anything required - just eyeballed it all. My only variation was to use a 16oz can of diced tomatoes and a small tin of tomato paste. Taste and texture were perfect. I could have gone heavier on the chilli powder but very very rich and flavourful in any case. My only complaint was in using the whole garam masala of cardamom, clove, cinnamon and bay leaf. Easy, of course, to pick out the cinnamon sticks and bay leaves but a bit of a pain in the ass picking out the cloves and cardamom pods before serving. As well as the food, the chef seems like a very nice man!

@rajsingh-kf2ms

5 жыл бұрын

SixStringNationTV just put all the whole spices in a cloth and put a knot, it won't create any problem.

Awesome chef.. dal makhani 👌

I made this yesterday! without onions!. i decided to make it simpler - one pot recipe. i sauted the ginger garlic n then tomato, added spices and then the soaked dals. n pressure cooked for 30 mins on low heat. The whole house smelled like a restaurant! i added salt later. Guys, trust me.. u dont even need butter or cream.. the dal tasted so good! i put tons of ginger n garlic paste. in the end, added little butter for the kick n some whole fat goats milk!... thanx @vahchef ! your recipe is amazing!

You are the best. Thank you for this delicious dish

Beautiful recipe, every time I have used this recipe it turned out great. People worrying about butter and cream, can try adding full cream milk instead of cream and reduce the amount of butter. It will still taste good but of course the best taste is with butter & cream :)

Hey guys! We bring to you our brand new KZread series - Served, where we review legendary restaurants, hidden gems and famous Indian dishes. Here is the second episode! kzread.info/dash/bejne/rJmNuJRqYZmwqqw.html& Hope you like it. Do suggest what you’d like us to cover next. We will be happy to SERVE you! Subscribe to EatTreat's KZread channel for the best of food across India! kzread.info

Sir I would like to say that all ur recipes are v easy to make and at the end the results are awesome I keep on watching ur videos

I truly would like to thank you so so much for sharing this beautiful recipe which I made it yesterday and I should say, whoever ate this, were giving me compliments coz it came out really well. Thank you very much Chef. Loved it. God bless with you more yummy recipes for us.

lajawab....no other word for this recipe. i made it and my husband loved it.....thank you chef for all the wonderful recipes u hv given us. YOU ROCK.......

Very nice Dal Bukhara, love it also love you and your family.

This is exactly what i was looking for.. though i have made this Dal buhkara before, but its been years.. This Dal needs to cook on low flame atleast for 3 hours.. then u will have worlds best Dal Buhkara..thank u chef.

I made Dal Makhani today and it turned out amazing..thanks Sanjay for posting such perfect recipes.

Thanks chef, turned out amazing!!

chef ji awesome receipe thx ;may god bless long life ji.

Aap to great ho sir ji..

Your recipes are just awesome . Loved the biryani recipe and this is will be the next one of the favorites. Thanks for easy and foolproof techniques.

U r the greatest!!!!. Vino from south Africa.

It's 2022 and till now it's the best recipe on KZread

Its true that Bukhara daal is kept on overnight charcoal heat, even the charcoal used has specific measurements.. Its still the same.. Well back again on this video, I have craving for your cooking style... Its really making others to cook great dishes and in a style of its own... I have wondered many sites/videos but I come here at the end and I find what my heart was looking for... Hats Off

Thanks for this recipe. I cooked this two days ago exactly how you show it in this clip and liked it very much. But I just added some sugar at the end to sweeten it a little more for me and then it was perfect for me! Ahhhhhh, thank you!

You are awesome chef The way you cook the dishes are superb...mouth watering.... I tried many of your dishes and came out well Thank you for sharing the vedi for us....

You are the best teacher and so enthusiatic

You are really awesome chef I really like your every recipe

Sir best recipes..!! I always watch your videos..I learnt all cooking from you..!!

Tried the dal for a party. It turned out awesome. Cheers from Canada.

@vahrehvah

9 жыл бұрын

shipra sachar Wonderful. Happy cooking

I am a HUGEEE dal makhani fan! I never eat Indian food in a restaurant without this and I have eaten it at more than 600 restaurants (all over India) but have very rarely found the exact taste. But I made this and this was the PERFECT taste. Haven't ever eaten a better one! took me more than 3 hours to make this but it was all worth it! Thanks a lot VahChef!

This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!

wow chef ur great everything i try to make comes out delicious . i have tried recipies of other chefs like sanjeev kapoor but it never turnsout the way its with ur recipes , ur are cooking guru for all of us i have to say!that

he is the best.. lovely dish.everyone I've made it for adores it. thanks vachef

i know to make even jalebi now which my mom who is an excellent cook cudnt make all these years though she tried so manytimes . when i tell her that i make jelabees she cant belive her ears , thank u thank u thank u chef ur just great

thanks chef , i want to try it . i try so many method to make dal makani . but your recipie is unique and special . i will make it for my family .

I have been following your chanel since 2010 and tried out all your methods of cooking.. Thank you.. :)

@vahrehvah

8 жыл бұрын

Thanks for following. Keep cooking and keep sharing

i like very much the way you explain all things ... god bless u always...

Best recipe ever. Every time I make it. It turns out delicious

I was eager to prepare Dal makhani for a long time. I made this dish and it turned out perfect. Thanks for a simple but tasty receipe.

You are awesome chef ... I have cooked your this recipe for the first time and everybody was amazed with the outcome as I was new to cooking. All the credit goes to you and your way to telling every details of recipe. I am fan of yours chef. Happy cooking...

@yasminhalani2577

4 жыл бұрын

Can we make daal makhni e yellow urad daal and Rajma please give me the reply thanks

Hello sir I'm the big fan of you and your recipe and the way you explain all the recipe

Tried your recipe for Dal makhni today. It was great. Thank you.

Wah chef wah..loved this recipe .

yaaar, aap great greater greatest ho ji ... just killed it with this recipe. Yummy Yummy Yummy !

Made this for first time today and I must say this is the best Dhal I’ve ever had!

@ge62neo

4 жыл бұрын

Is there a substitute for fresh cream it is not available in my area

wah reh wah...maza aa gaya

lovely cook

I think this recipe is the best recipe for dal makhani..........Its Perfect...

Thank you for the tips on the Kasturi Methi, awesome cooking!

After learning recipes my wife prepares ,i eat remembering by saying Vahchef, thanks a lot

hi chef...thnx for all ur recipes...i lov them.. i am a south indian and i wanted to learn north indian dishes..i've tried a lot from ur recipes...they taste yummy... this dal makhani has turned one of my favourite and regular dish ..me and my hubby love it...u really inspire to cook...

makhani looks so good to see....let me try...

Sanjay u r too good!! I have been looking for the perfect recipe for dal makhni and after going thru so many different recipes, I found yours to be the best. I have a punjabi family coming for lunch tomorrow and i am definetly going to try this out and am sure it's going to turn out yummy!!!

Tnx Chef foe the recipe. My 8yrs old son who always prefers to ear Day Makhani in restaurant liked it vry much when I prepared it as per ur instruction

@vahrehvah

8 жыл бұрын

Wonderful.

Wah chef wah!!!!! Now I am also a chef.... thanks a lot

good for winter...I'm half German half Italian but I love Indian food

This recipe really comes out well 👍

hi thnax for ur wonderful recipes..my husband love my cooking so the credits goes to u chef.

its fenugreek leaves is called kasturi methi leaves ,you can buy in any Indian grocers

I've tried making dal makhani using various other recipes,but this was the one which gave the best results.....Keep it up...

hello sir i am very new in d cooking, but wann learn more , i found deep interest in cooking by watching u r cookry shows.thank you so much, i love dal makhani, u'll be surprised that i came 2 know d meaning of makhani that is butter by learning u r receipe only. really u r an exellent chef. i am in the marriagable age so want to learn excellent cooking but now i no need to worry becase i got such a fantastic chef.really i am very thankful to u.

Awesome recipe. i have cooked by this method on my boys birthday party i got so many great comments....Thanks vah reh vah for this easy and good recipe.

There is no doubt that Vahchef is a professional chef - it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards

You are a great chef!!!! keep up the good work....and thank you very much for all your recipes...good luck

chef u r awesom and sweet ,, thnks for receipe :)

Thank you very much. You are a wonderful teacher. All the best!

Made this in April 2022 - it was just perfect 👍 high quality restaurant style daal makhani, wah chef

i have just tried it! very delicious! thanx for your wonderful recipes :)

Kya baat hai ! Bahut Badhiya.... Good one !

U r d dd dddd best chef in the worldddddd

thanks a million for this recipy!!!!!

it was really awesome. my whole family loved it. I and my whole family are big fan of u sir and we all love your every dishes. Thanks for the recipe Chef.

@vahrehvah

7 жыл бұрын

Thanks. Keep cooking and keep sharing :)

To my surprise, it was an another delectable dish which I cooked by following ur brilliant videos, this is a dish I alwys had in hotels n now I can also make it. Thnks vah chef. Also, I ADDED 2 TABLESPOONS OF COCONUT to it n it added a bit of more flavour.

This was very delicious. I already tried this and didn't get it well and didn't give a try later until I found ur recipe. Al my family members loved it. Hats of f to u.