Huge respect from the USA. To be honest this channel is the best tutor for Indian students at the US. Without this channel, one could not imagine how to cook. Back in India Mom's dishes were the default for a good taste. When I started cooking I realized that a good taste is possible by every hand.

I am Chinese and am inspired by the enthusiasm in your cooking videos. I've mostly avoided Indian dishes because they seem so complicated but you've made them so simple and 'do-able' ! Thank you for adding another dimension of cooking in my home.

THIS GUY IS HILARIOUS, I COULD WATCH HIS VIDEOS ALL DAY! thank you my friend for you have made my day.

I am an Indian living in Israel, chickpeas ( chimtsa in hebrew) is very popular here. People here make most of their dish with chickpeas. Thanks for posting my fav dish channa masala. I cooked it for the first time, as u said I got the same feeling when I am eating this delicious dish. I love the way you show the real excitement in this video. Keep rocking.

@vahrehvah

9 жыл бұрын

karthik nagaraj Absolutely... You got to love the feeling of what you made.

A minor correction. Baking powder is not added to make the chickpeas cook faster, it's added to keep the chickpeas moist inside, otherwise they will dry out. No matter how long you cook chickpeas, even if you turn them to a mush, without baking powder they will STILL be dry inside. And the tea is added not to make the chickpeas darker, it's added to neutralize the baking powder. When you boil tea, it produces tannic acid, which neutralizes the baking soda, otherwise it would be too bitter. This is why baking powder and tea should always be used together, never one thing without the other. Just pre-soak the chickpeas in cold water for at least 10 hours, then drain and clean, add fresh water and bring to a boil in your pressure cooker. Add baking soda and a teabag (or loose leaf tea), add turmeric, then cook. If you're using souring agents separately (amchoor or dried green mango powder, dried pomegranate powder) they can also go into the pressure cooker while cooking the chickpeas. If you're using pre-mixed chana masala, then it's not necessary to add them at this stage, you can add them after the chickpeas are cooked.

I love indian food and I always watch your videos and learn how to cook from them....thank you for these wonderful recipes ♥♥♥ may you be blessed and always happpy as you are giving positive energy :)

Thank you VahChef my chole came out beautiful. I just added tea to mine to give it stronger taste.

i love this guy's enthusiasm....

Helpful tip: the powders that Chef refers to which impart a sour taste to the dish are 1) anardana powder (made from ground pomegranate seeds), and 2) amchur powder (sometimes spelled "amchoor"), made from dried, unripened mangoes. Any Indian specialty food store should carry them, or they can be bought online.

I love watching your videos because your eyes light up with delight when you cook , I see pure enjoyment in what you do . Best wishes keep the recipes coming.

thanks will try to add to the video

There are many times when I see really, really delicious food I almost get tears in my eyes.

Thank you for sharing your knowledge. I can't wait to make this. I'm going to have to wait until I make a trip to grocery store though. I will come back and let you know what my family and I think about it!

I love Indians! I really REALLY love and respect Indians!! Love Channa Masala too. Greetings from Dubai! :^)

Chef I tried out this recipe it came out very delicious and my husband and kids enjoyed with roti. Today am cooking this 2nd time. It's really inspiring. Thanks a million.

Chef, everybody loved the food even my young granddaughter, thank you for sharing!

thank u chef....giving small tips while cooking like my mom....

Yes its awesome. I try making all your recipes, its too good. Thank you sir. God bless you for sharing your talent.

I use your recipes all the time as I'm just learning to cook. Thanks a lot. I specially like your recipes because you don't over complicate matters and don't tell us to jump through hoops to cook good food.

I love how this guy conceptually explains the WHY behinds the process, than just knowing what to do.

Chef you are getting younger at cooking 😉 The enthusiasm and smile didn't fade at all. Thanks for all your videos

just amazing ... specially the way you describe last part :)

Love u vah chef! You’re one of the best chefs!!

Amazing recipe! I cook this all the time when I have guests and they love it!

my favorite Indian recipe , thank u so much chef i love all yr recipes

I love doing your recipe :), such a great dish and taste amazing too... thanks, you make it so easy and fun to prepare.

+Thank you chef we love your recipes today i am going to make your chole recipe

Thank you chef. U are genious. I watch all your videos. I am your fan

best chole recipe ever...everybody kept praising...ur recipe is amazing Chef Sanjay :)

Thank you chef one of my favorite dishes. You are one of the best!

My neighbor here in TN has directed me to your recipe for chick peas. I love it so much and very good for my diet limiting meat and gluten...I never knew chick peas or carbonzo would task so good. God bless you

Wow Anna you make and give recipe s which really are amazingly delicious if made just following you recipes Thank you so much

vow it was very nice ,fluffy and soft.thank u vah chef

Ur amazing chef I always try ur recipes it comes out really good

I tried this recipe 2 times nd it came out super delicious .. Tq so much chef its my 1st time cooking nd everyone at home loved it nd said it tasted just like restaurant food

I like the way you explain reasons behind every step, timings,etc.. Love your shows!! Thank you so much :)

@mrutyu2424

5 жыл бұрын

W

@sandysun8520

3 жыл бұрын

@@mrutyu2424 W?

Superb your way of explaining how to make any recipe help anyone even if they are not good at cooking thanks again

Thank you for explaining that chana masala powder has amchur and pom powder for the sour flavor. It's nice to know it can be made at home if I've run out of the chana masala mix but have everything else :)

You are the best teacher.i learn lots of things from your videos.Namaste, salm valeko,and sat shri akal.

You are too good! I have seen lot of videos of Indian food posted online nothing is even close to yours. Your videos are lively interesting, short and crystal clear. Your energy, the passion, the clarity, your tips, everything makes it wonderful. You are so natural and that makes it great to watch and inspires to cook. I am a chef too working for Bon Appetit it in the Bay area and my favorite pass time is watching your videos now. It used to be Food channel once! Keep up the good work.

chef your really a good tutor . .. Gr8 keep posting more receipt.. Thank you..

i'm trying it now it's great thanks!!!!!!

vah chef you save me every time the kids will get chana masala today after school you do inspire me to cook thank you so much

Made it today..Came out really good... Thank you chef

I love this guy! why is he so funny? When he adds the pori, he says whoo! What a great personality!

Vah re vah Chef! I love your personality!! You make me want to cook everything you make just with your enthusiasm! I always learn something interesting and you explain everything so well. Thanks so much! :)

I love watching your videos. I do wish there was a way to print the recipe at the end of the video.

Mum always gets me to cook this now. Just shows how awesome ur recipe is chef! Thank you haha

I love your inspiration videos i have learned to cook many great dishes one of these days i will post a video inspiring others

I love this dish. :) Thank you so much ... Because my mom doesn't know a lot of veggie dishes, I turn to indian cuisine and thank you chef you give me recipes so i dont starve. :)

Very nicely explained, thank u:)

you teach very great and entertained also such a nice chef u are

I follow this recipe all the time - our favorite!

loved your all recipes

Thank you vah chef for all the yummy recipes

Since 2007 i have been watching ur video. today repeating this recipe

I made this and it came out really delicious!

thank you chef for this recipe, yum, i am going to use this recipe now, i will let you know how the curry turned out, blessings from australia.

U r recipe style fantastic

Awesome. Your cooking and your personality are both fantastic. Thank you.

Thank you Vah chef. you are brilliant. I always watch your videos before making any recipe. You are an asset for people like me who stay far away from India

His introductions are wonderful. He makes you want to listen. His recipes are really tasty.

You answered my question on the consistency of chickpeas. Thanks, man!

You are a great chef.

Your beginning music awesome like your food wer did you get it

great recipes from vah chef..... now i have become a cook after seeing your videos

I followed this recipe as described, and it was exceptional! Better than even my favorite restaurant, and almost as good as my Indian friend's mother's version.

both videos are already there

I make chana exactly the same way. Its a treat watching ur videos, thanks!

I have become a very good cook now and am inventing you recipes in recent days. Thanks a lot i love that so much thanks

thanks always love the show

U tel so gud recipes love ur cooking

I like watching your videos. Its safer and you can make it easy for the viewer to prepare and cook a dish. And its tasty too!.

I cant wait to try this

Excellent recipe. I loved it. Thank you chef.

wow super recipe!i have tried it,so yummy.thanks for sharing this recipe.

Tried your recipe chef, it turned out to be awesome. Thanks so much :-)

This chana masala receipe is awesome.. I prepared it last Sunday and all my guests loved it! Thanks!!

I’ve made this over 10x so I may as well leave a comment: it’s delicious and restaurant quality. Thanks for the recipe

@vahrehvah

5 жыл бұрын

Thank you very much wish you a very very happy cooking and I’ll be posting new recipe for each and a masala this week

Thank you so much for your recipe ..... I followed your video step by step, and it came out GREAT!!!

hey ......i love ur energy...ur tooooooo cooolllllll.....whr did u learn to cook so wellllll?

Very good chef thankyou so much

excellent way of making it u r too good chef

Thanks for the instructional lesson, chef. Channa Masala is a great dish. Easy to prepare, inexpensive ingredients (as long as you've stocked up on the proper spices), delicious and nutritious. The entire world is rocking to this dish, not just Punjab!!

I tried this SUPEH DELICIOUS recipe with mouthwatery burning sensation! OMG

I like ur all recipes and ur way which u use simple and easy method thanks a lot can u tell me good test and easy to make Hyderabadi Biryani

Thank you for your recipes. I follow them. And the really great thing about your session is that it takes very less time to watch. It doesn't have all the drama of showing all the contents separately first in small small bowls and then adding the same. It gives real idea of amount. Usually in house we cant keep measuring the things in gram or milligrams. So this is perfect way.

Tried ....yummmm

You dishes are very special

It like most of your recipes thanks lot

Chef your awesome..I pay attention to all the small tips you give us. You are amazing chef.

SO nicely explained and such a true love for food !

Gonna make this todayy❤

Wonderful video. I think you cook as a devotion to God and you inspired me to do the same. Thank-you and Namaste!!!

i love u vah chef...ur too good! n ur accent so cute!!

This guy is GREAT!!!!!!!!! I LOVE HIS ACCENT. NO OFFENSE.....He reminds me of Apoo from the Simpsons.

Man! That looks AWESOME! If it wasn't 2 in the morning, I'd go make some =P. Great video! It's always so much fun learning to cook from your videos!

Thank you for your recipe sir

The best chef on youtube! Always entertaining and informative. Thanks!

This is the first chana masala recipe ive seen that includes cumin. Bravo!