#howtomake #dahi_tikhari #bhakhri #gujaratirecipe
This video shows how to make traditional Dahi tikhari and Kothmir marcha bhakhri at home! This video is a one stop solution of all your problems in making Vagharelu Dahi and Masala Bhakhri! All tips, with fully detailed recipe of making Bhakhri and Dahi Tikhari is provided so all can watch and learn easily!
TRADITIONAL GUJARATI BHAKHRI RECIPE: • Traditional Gujarati B...
MASALA BHAKHRI RECIPE:
• BEST IN TASTE: New Mas...
****Ingredients*******************************************************
FOR KOTHMIR MARCHA BHAKRI
Wheat Flour - 1.5 Cups
Paste of 1 green chilly and 1 inch ginger
Ajwain - 1/2 Tsp
White Sesame Seeds - 1 Tsp
Salt - 1 Tsp
Oil - 3 Tbsp
Coriander - 1 Cup
Lemon Juice - 1 Tbsp
Water - 1/2 Glass
FOR DAHI TIKHARI
Curd - 400 grams
Garlic - 6 cloves
Spicy Red Chilly Powder - 1 Tsp
Red Chilly Powder - 2 Tsp
Salt - 1/2 Tsp
Dhaniya Jeera Powder - 1.5 Tsp
Turmeric - 1/4 Tsp
Water - 1 Cup
Oil - 2 Tbsp
Jeera - 1 Tsp
Garlic - 3 cloves
Dry Red Chilly - 2
Hing - 2 Pinch
Curry leaves - 8
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People making Rotlo, Kathiyawadi Shaak, Kadhi Khichdi, Gujarati Dal Bhaat, parotha, vagharela bhaat, vagharelu dahi, raita, boondi raita, masala dahi, puri, rotli, thepla, masala chaas, Masala Papad, Gujarati shaak, sev tameta, dhokli nu shaak, ringan nu shaak, kathiyawadi oro, muthiya, farsan, rasiya muthiya, Khoba roti, Vaghareli rotli, aloo paratha, Guvar dhokli, etc would love to have Dahi Tikhari and Kothmir Marcha Bhakhri together!
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