#howtomake #ringan #bataka #gujaratirecipe
This video shows how to make traditional Ringan bataka nu shaak at home! This video is a one stop solution of all your problems in making Gujarati Ringan nu shaak! All tips, with fully detailed recipe of making Ringna bataka nu shaak is provided so all can watch and learn easily!
Ringan Bataka is made in almost every Indian home once a week! The special tricks in the video will help in making it very tasty!
Serves - 2 to 3 people
****Ingredients*******************************************************
Brinjal - 250 grams
Potato - 4
Salt - 1 Spoon
Chilly Garlic Chutney - 1 Spoon
Oil - 2 big Spoons
Mustard Seeds - 1/2 Spoon
Jeera - 1 Spoon
Cloves - 2
Bayleaf - 1
Dry Red Chilly - 2
Curry leaves - 12
Garlic - 2 cloves
Rava - 1 Spoon
Turmeric - 1/4 Spoon
Salt - 1/4 Spoon
Dhaniya Jeera Powder - 1 Spoon
Water
Red Chilly Powder - 1.5 Spoon
Jaggery - 2 piece
Garam Masala Powder - 1/4 Spoon
Lemon Juice - 1 Spoon
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People making Rotli, Rotla, Parotha, Puri, Khichdi, Gujarati Kadhi, Gujarati dal, Gujarati shaak, Gujarati farsan, Dal bhaat, Sev tameta, Kathiyawadi shaak, Lasanya Bataka, Bataka nu shaak, Tindora nu shaak, raitu, bharela bataka, lunchbox recipes, tiffin recipes, etc would love to have Ringan Bataka nu Shaak together!
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