德式酥饼4种口味|蔓越莓, 黑芝麻, 巧克力|年饼食谱|German Cookies 4flavors|Cranberries, Black Sesame, Chocolate|CNY Recipe
#年饼食谱 #德式酥饼 #蔓越莓德式酥饼 #黑芝麻德式酥饼 #巧克力德式酥饼
#CNYCookies #GermanCookies #CranberriesGermanCookies #BlackSesameGermanCookies #ChocolateGermanCookies
♦ 新年食谱CNY Recipe：kzread.info...
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
还有一个月就新年咯。赶快尝试网红德式酥饼。做法简单直接，且一次过可以做４种不同口味。今天就尝试了原味，蔓越莓，黑芝麻，巧克力口味。德式酥饼主要采用了马铃薯粉，烤出来的饼干外面酥脆，放进嘴里，马铃薯粉触碰口水化解，形成入口即化口感且有淡淡的马铃薯香。加上蔓越莓酸甜，黑芝麻香颗粒，巧克力苦甜味，调和了各自独特的味道口感。适合当年饼。
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Chinese New Year is coming in one month’s time. Faster try the viral German Cookies. The making process is simple and straightforward, yet you can make 4 different flavors in one go. Today I tried the original, cranberry, black sesame, and chocolate flavors. German Cookies mainly use potato flour. The baked biscuits are crisp flaky on the outside, when put in mouth, the potato flour will dissolve when contact with saliva, forming a melt in your mouth feel with light potato aroma. With the sweet tangy cranberry, black sesame fragrant particles, and bitter sweet taste chocolate, each form their unique tastes. Suitable as CNY Cookies.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦食谱=40块饼干 (10克/颗)=
125克 无盐牛油
50克 糖粉
90克 低筋面粉
125克 马铃薯粉
1克 盐
20克 蔓越莓干
3克 无糖可可粉 + 1克 细纱糖
3克 黑芝麻粉
(预热烤箱160C: 25分钟)
(上下火，不开旋风，中层烤)
♦Recipe =40pcs cookies (10g/pc)=
125g Unsalted Butter
50g Icing Sugar
90g Cake Flour/Low Protein Flour
125g Potato Starch/Potato Flour
1g Salt
20g Dried Cranberries
3g Unsweetened Cocoa Powder + 1g Castor Sugar
3g Black Sesame Powder
(Preheated Oven 160C: 25 minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Artist: Aaron Kenny
Title: In the Temple Garden
Пікірлер: 986
一口气做4种口味，哪个是你的最爱? Made 4 flavors in one go, which is your favorite? 收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
@rilakkuma855
3 жыл бұрын
今天做了老师的这个德酥。太好吃了。蔓越莓最受欢迎！谢谢iwen 的教学，看到你一次教4个口味好开心哦。食谱很好，教学一如既往的仔细。
@rilakkuma855
3 жыл бұрын
我也很喜欢娇妈妈的口口粟融，入口即化。又带有巧克力味。希望老师可以教我们。
@iwen777
3 жыл бұрын
@@rilakkuma855 哇，恭喜成功，做了拍照来看噢。
@danshi936
3 жыл бұрын
可以用corn starch 代替土豆粉吗
@lizphang28
3 жыл бұрын
请问没有蔓越莓，可以用 葡萄干 代替吗
尝试自己做年饼几年了，唯独你的食谱是一试便成功！家人们都好喜欢这一次自己做得德国酥，还有珍妮曲奇也成功了超好吃！谢谢你！
@iwen777
3 ай бұрын
好厉害，做了拍照来看哦，继续尝试做其他食谱，黑芝麻包食谱影片Black Sesame Bao Steamed Buns video recipe: kzread.info/dash/bejne/daKl2tKcYtObf84.htmlsi=U694EUai47jAVLXM
謝謝妳的食谱，成功了！ 做了4种口味-原味，可可粉，raspberry , yam powder ! 很好吃，孩子们都喜欢吃👍👍👍
Hi Wendy, 谢谢你的食谱！我尝试过您几个饼干食谱。全部都很棒，不会太甜，味道都刚刚好，而且解释得很清楚。谢谢您的分享，真的很棒 👍🙏
@iwen777
3 жыл бұрын
谢谢你噢。我家人喜欢这种甜度刚好。开心你喜欢噢。做了拍照来看
I made these German cookies multiple times and I am loving it. By the way, my adjustment for icing sugar is 30g and salt 3g.
可爱的Wendy师傅，谢谢你的教导，我刚刚做好了德式酥饼😊真的非常非常的酥，而且入口即化，喜欢你的课程，👍👍👍祝你一切安好！🌹🌹🌹
好親切的聲音，不僅曲奇餅幹看著療愈，親切的聲音也療愈，😁
@iwen777
3 жыл бұрын
谢谢你的支持噢。希望你尝试做
Baked 4 flavours today using your recipe. Replaced raisin with cranberries, but the one with raisin cracked during baking. The rest turned out very beautiful. I like the original flavour the most. Thank you for the recipe. Very nice !
@iwen777
3 жыл бұрын
Welcome, oh wow great... the ones with raisin or cranberries need to make sure u pack them well, if raisins too big can cut them abit
聲音好聽而且講解很清楚~最喜歡安安靜靜的教導~不喜歡那些音樂比講話大聲的頻道~等放假有空一定會試做~謝謝你分享教導和分享食譜~ 支持你加油喔💪💪
@iwen777
3 жыл бұрын
谢谢你的支持噢。开心你觉得舒服噢。尝试做了拍照来看噢
很感恩你的食谱，我完成了😆超级好吃 好喜欢！
@iwen777
3 жыл бұрын
哇，厉害噢。做了拍照来看
@suzenooi3443
3 жыл бұрын
请问奶味会很重吗
@applecheng3422
2 жыл бұрын
馬玲薯粉哪裡買
I've made one batch of original flavor yesterday, it's super soft and delicious, just like outside store's cookies! The sweetness is just nice for me who doesn't like too sweet. I've made another batch today, but in smaller size, which is 6g each and baked for 20mins at 160C, turns out great as well! For 10g each, I've made 38 cookies. For 6g, I've made 60 cookies. I personally prefer 6g, the bite size is perfect and it'll not feel too dry in our mouth. Thank you very much for your recipes and detailed explanation, would definitely try your other recipes as well :D
@iwen777
3 жыл бұрын
Oh wow thanks alot for your detailed comment too, love how u improvise, pls,send photo after making, send to my instagram/fb page messenger, links in description box
@autumnpielovers112
7 ай бұрын
Thank you for your feedback ☺️😊 I have a question about starch - what effect does it have on the cookies? Do they become softer and less crunchy or is it something else? How is it different than the usual butter cookies?
Thank you iwen for the recipe! I successfully made 38 melt-in-the-mouth cookies. I made matcha cookies and cardamom cookies instead of the flavourings you suggested. So yummy 谢谢iwen的食谱！我成功制作了 38 个入口即化的饼干。我做了抹茶饼干和豆蔻饼干，而不是你建议的调味品。很好吃
@iwen777
2 жыл бұрын
Oh wow great, those flavors are special, glad that you love them, pls send me photo after making
这几年做过很多不同食谱的德国酥饼，有些还有奶粉的，就算你的最好吃，我全做蔓越莓的，好搭喎!👍👍
@iwen777
3 жыл бұрын
谢谢你噢，开心你最爱。我也很喜欢蔓越莓口味哦。做了拍照来看
哇哦 第一次那么早吧 好想来试试这个
@iwen777
3 жыл бұрын
怎么早? 哈哈。赶快尝试了拍照噢
今天试做了，还增加了抹茶味，非常美味，感谢你分享的食谱！
很喜欢看你的烘焙短片，很详细。声音也很温柔。等得空了再做，要开学了，忙到自己姓什么都忘了
@iwen777
3 жыл бұрын
谢谢你噢。哈哈哈你是老师吗？加油噢
@landykhl
3 жыл бұрын
@@iwen777 是啊……很快就要开学了。看到你的烘焙蠢蠢欲动，却没时间做
@iwen777
3 жыл бұрын
@@landykhl 噢。好的，你要加油噢。我们这里又要mco了
@landykhl
3 жыл бұрын
@@iwen777 是咯……明天开始mco 了
@iwen777
3 жыл бұрын
@@landykhl 是的，加油o
Thank you Wendy for the recipe. I made this recipe today and it turned out very crispy and tasty. 👍🏻♥️
@iwen777
2 жыл бұрын
Oh wow thanks alot hope you can try
新手第一次做就成功，非常感谢你的食谱，真的酥到掉渣，非常适合小朋友吃
跟着你的视频做了。第一次做就成功,而且10分美味。谢谢你!已关注点赞了。
嗨，Iwen.. 你好！第一次做german cookies.. 跟着妳的recipe一次就成功了！好吃又不会甜.. 我不喜欢black sesame，把black sesame换成decaf coffee 🤭.. 谢谢妳的无私分享recipe！🙏😊
太太太讚了😋😋💓😘
@iwen777
3 жыл бұрын
谢谢你噢。赶快尝试
Really really Appreciate to your video!! My first time making cookies is very successful !!!! This also my first time to use oven 🤣! Without u I couldn't make it! Thank you very much 💝 I'll be ur fans for life ☺️
这个食谱很赞哦！今天做了原味，黑芝麻，巧克力和抹茶。味道和口感好棒！
@iwen777
3 жыл бұрын
谢谢你噢。厉害，做了拍照来看
Imaging cookies, looks delicious. Thanks for sharing Wendy 👍❤👏
老师，你又做让人想做，想吃，又让人吃了肥肥的食谱！
@iwen777
3 жыл бұрын
哈哈。搞笑，尝试做吧。新年发福一点不要紧啦
Thanks for sharing your wonderful recipes and enjoyed watching all your videos.
今天和孩子也一起做了这4种口味的酥饼，好香很好吃，谢谢 Iwen 老师的食谱
@iwen777
3 жыл бұрын
哇，厉害，拍照来看。我是wendy噢
来临的新年快乐 感谢分享！让我们一起成长💗
@iwen777
3 жыл бұрын
谢谢你噢。那么早预先祝贺。赶快尝试噢。
Wow, Bravo to Iwen. Thx. Iwen for sharing this delicious, quick cookies recipe which I truly find very intriguing and practical. You are a great baker and teacher who knows how to impart her excellent baking techniques. Thx. so much again. May God always bless you and your loved ones.
@iwen777
3 жыл бұрын
Thanks a lot, btw, I'm Wendy. Oh wow, so glad to see your compliment, really encouraging and u really take note of every details, hope you can try it, God bless you too
Very goods. Thanks
谢谢你的食谱，我这新年做了，超赞的。我做了原味，抹茶味和巧克力味，尤其抹茶的太香了
@iwen777
3 жыл бұрын
哇很厉害噢。做了拍照来看
谢谢妳的分享 第一次做就成功了 而且真的非常好吃😋😋😋也因为好吃我把食谱分享给我身边的朋友👍
@iwen777
3 жыл бұрын
不客气，哇厉害噢。谢谢你分享。希望你拍照来看噢
你真棒，感恩分享 🙏🙏🙏
@iwen777
3 жыл бұрын
不客气，尝试做噢
看起来好好吃😍😍
@iwen777
3 жыл бұрын
谢谢你噢。尝试做
Already try baked the cookies, but i like the original taste.❤️❤️ Thank you sharing the recipe.
谢谢你的食谱！这是我人生中第一次做饼干，成品安全出炉，哈哈！
@iwen777
3 жыл бұрын
好厉害，有天分噢。做了拍照来看。继续尝试其他食谱噢。
被餅乾顏值吸引 這個餅乾一定要試 沒想到還挺簡單 看滿支持👍謝謝分享🤗
@iwen777
3 жыл бұрын
是的，简单噢，赶快尝试噢
想知道你用什麼牌子的牛油呢？ 因為這種餅乾尤其是原味的所以牛油很重要 我每次做都會加奶粉也是很好吃 哈哈哈哈 謝謝妳讓我知道應該揉一顆按一顆 難怪每次做都會開裂😂😁
@iwen777
3 жыл бұрын
不客气噢。我用anchor unsalted butter
I tried all flavors, we liked cranberry more. Thank you for sharing the recipe and method. Less sugar and tasty.
謝謝你的食譜，我做了咖喱口味和檸檬口味，入口即化，超好吃的😋👍
我用这个食谱做了原味和巧克力口味 个人觉得原味很香比较好吃。是我找了很久的食谱🤣之前不知道他的名字😍
@iwen777
3 жыл бұрын
是的原味很香。我也喜欢原味
If i want to make matcha flavour. 3g matcha powder and 1g caster sugar too?
@iwen777
3 жыл бұрын
Yes u can try that
@tiffanychang9429
3 жыл бұрын
請問馬鈴薯粉是太白粉嗎可以提供他的品牌嗎？謝謝
我昨天把剩下的黄梨馅用这个饼皮包，口感不错，也很好吃
步驟簡單 感覺很好吃😋
Hello Wendy, today I baked this awesome cookies , forgotten to chill in the fridge before baking ...... luckily it turned out good though .Thanks for sharing this beautiful recipe !!.
@iwen777
2 жыл бұрын
Welcome, wow, pls send me photo after making
請問烤完表面裂掉可能是因為什麼原因呢？
今天做了，入口即化，非常好吃🤭谢谢老师🌹
谢谢你的分享，我做来吃了很好吃又不会很甜，好吃🥰🥰
Looks very yummy! Can’t wait to try it😋👍🏻
@iwen777
3 жыл бұрын
Yaya thanks, faster try it and send me photo
Iwen~ just made all these x4 different type of it. Perfectly done~ thx for your valuable recipe n tips . Extra varieties of cookies this cny. 🥳🥳🙏
@iwen777
3 жыл бұрын
Thanks so much, hope you can send photo after making, can send to my instagram/fb page messenger, links in description box
感謝分享做法跟配方，我做成功了，真的好吃的酥餅
今天第一次尝试。。成功，感恩您的分享😘，无论做什么都是跟着您食谱，讲解🉐很清楚👍
看起来好好吃😊 打算新年做！
@iwen777
3 жыл бұрын
好的，做了拍照来看
請問沒有馬鈴薯粉的話，可以用什麼粉取代呢？謝謝🙏
@user-dy4yv5je1n
3 жыл бұрын
地瓜粉
I love this recipe very much. Thks Wendy
请问可以用低筋面粉代替马铃薯粉吗？
@iwen777
3 жыл бұрын
这样就不是德式酥饼了噢
請問如果沒有馬鈴薯粉。可以用什麼代替？
@iwen777
3 жыл бұрын
要用马铃薯粉才有德式酥饼特色噢，没有的话，你可以尝试做珍妮曲奇，口感接近
@user-oo1ry6uv7k
3 жыл бұрын
@@iwen777 好的，謝謝
@iwen777
3 жыл бұрын
@@user-oo1ry6uv7k kzread.info/dash/bejne/c4J6o6qxabi6gMY.html 不客气尝试了拍照来看N
我跟你的視頻做，做完出嚟好好味😍謝謝你分享😊
謝謝妳的分享 好清楚的講解，謝謝妳 👍👍👍
哇，迫不及待就想吃了。。
@iwen777
3 жыл бұрын
哈哈。赶快尝试噢
Hello Wendy, i always love your recipes! Thanks for your big heart in sharing. May I know what is the difference of this cookie as compared to the Jenny cookies you made?
@jakesimp2395
3 жыл бұрын
as ik,jenny cookie melt in your mouth . both are really great.i havent tried her recipe yet but i assume it the same as the butter cookie that i eat here and it melt.idk if the name then i found out its called butter cookie.i think all butter cookie are the same and it melt in your mouth so you should try it
好喜欢你的视频，我昨天做了，超级好吃😋！谢谢你😀
很喜欢看你的，什么重点那些都会讲解清楚给我们减低很多很多出现问题的失败率
谢谢你。我刚做好很好吃👍
@iwen777
3 жыл бұрын
不客气，哇很好，拍照来看噢。
請問如果想換成抹茶口味，也是放3g嗎？
@YYAN0209
3 жыл бұрын
我试了 可以
@iwen777
3 жыл бұрын
可以噢
@seewuantham6915
3 жыл бұрын
謝謝你們的回復哦😊
@iwen777
3 жыл бұрын
@@seewuantham6915 不客气，做了拍照来
試做好吃😆，謝謝老師🍀❤️
New subscriber here I love cookies yummy
Super😋
@anthonycrazynessadventures3259
3 жыл бұрын
You are the ultanate baker that ever lived
@iwen777
3 жыл бұрын
Thanks alot, pls try to make ya
@anthonycrazynessadventures3259
3 жыл бұрын
Best baker in the world
@iwen777
3 жыл бұрын
@@anthonycrazynessadventures3259 thanks alot, u can do it too
VERY NICE LOOKS SO YUMMY 🥰🥰
@iwen777
3 жыл бұрын
Thanks alot, try it too, easy
@janeng1904
3 жыл бұрын
Nice
@iwen777
3 жыл бұрын
@@janeng1904 thanks hope you can try
第一次做餅乾就看了你的教學然後成功了 ，謝謝老師！😍
謝謝你分享 我第一次做有成功 真的是入口即化 好好吃😋我用了發酵奶油
Looks delicious, I also use fork to make a cookies, Lol. 😁
@iwen777
3 жыл бұрын
Nice, pls send photo after making
馬鈴薯粉可以用玉米粉代替嗎
@iwen777
3 жыл бұрын
不能噢，不一样
@user-jc9vd8cn3d
3 жыл бұрын
請問有什麼粉可以代替
谢谢iwen baking, 刚刚做了原味，巧克力和绿茶口味，非常好吃😋😋😋
@applez187
3 жыл бұрын
这么做绿茶口味的?
@iwen777
3 жыл бұрын
厉害，做了拍照来看
@iwen777
3 жыл бұрын
@@applez187 可以尝试放3克噢
@applez187
3 жыл бұрын
@@iwen777 需要放细纱糖吗？
Very nice thanks for your sharing.
@iwen777
3 жыл бұрын
Welcome, hope you can try too
棒棒的！讲解的时候很像小高姐👍🏼
@iwen777
3 жыл бұрын
哇夸奖了，不敢当。小高姐真的很厉害噢，我也很喜欢他
请问这个和珍妮曲奇的口感有什么不同？
@iwen777
3 жыл бұрын
口感蛮像，这个有点马铃薯香噢。
@user-wq1gz7vj8r
3 жыл бұрын
@@iwen777 👌谢谢你的回复😊
@iwen777
3 жыл бұрын
@@user-wq1gz7vj8r 不客气，尝试做噢
@cherryberries2154
3 жыл бұрын
请问马铃薯粉是哪一种？
做了，好吃。很喜欢，谢谢你的食谱
@iwen777
3 жыл бұрын
不客气，开心你喜欢噢。拍照来看
多謝你..我今天做了,,真的好吃..又易做...我沒有薯仔粉...改用了蕃薯粉...依然好靚...這使我愛上了.....我做了黒芝蔴..可可...合桃..和原味...謝謝你...
@iwen777
3 жыл бұрын
哇厉害，做了拍照来看
谢谢您！很喜欢你的食普，请问要怎么储存放久，可以放一个月吗
@iwen777
3 жыл бұрын
保存方式写在description box了，请查看噢。 要保存更久就要密封的好噢。不要让潮湿触碰
@wesionglim4425
3 жыл бұрын
@@iwen777请问一下 可以放一下月吗
@iwen777
3 жыл бұрын
@@wesionglim4425 是可以的，可能没那么新鲜。要密封的好噢。
@wesionglim4425
3 жыл бұрын
@@iwen777 谢谢
@iwen777
3 жыл бұрын
@@wesionglim4425 不客气
很好吃和簡單!送個讚和訂閱!
@iwen777
3 жыл бұрын
谢谢你的支持。尝试做了拍照来看看o
老师 照着你食谱做 很好吃😋 感恩老师的食谱
做了原味和巧克力的，好吃，刚考好的味道超香！！！！！超喜欢😍
@iwen777
3 жыл бұрын
哇，开心你喜欢，做了拍照来看
@chenglu2073
2 жыл бұрын
你好我想问下这样一半原味一半巧克力的巧克力粉➕多少g?
@user-fz8el1jn6d
2 жыл бұрын
@@chenglu2073 6克可可粉和两克的细砂糖，翻倍算的
Hi Love 💓 ur cookies recipe Thank you for sharing with us May I know where did u buy ur portable weighing machine? It looks durable 😀
@iwen777
3 жыл бұрын
Oh, my kitcheb scale?I bought it from cake ingredients shop, u can find it online too
@jimmylimsiongaik8044
3 жыл бұрын
Jgtfjo
@jimmylimsiongaik8044
3 жыл бұрын
❤️👍😍😍😍😍😍😂🥳🤮
@jimmylimsiongaik8044
3 жыл бұрын
Please
马铃薯粉可以用玉米粉代替吗？
@user-tf2wy2jx4m
3 жыл бұрын
不可以的.不一样
@iwen777
3 жыл бұрын
不能噢
做了，成功，真的入口既化。
Iwen 老师， 我今天做了这个饼，虽然做的不是很圆， 但是真的真的很好吃，赞赞赞👍👍，谢谢您
@iwen777
3 жыл бұрын
开心你喜欢吃，做了拍照来看
请问小木盘再哪里买？
@michaelsit7089
3 жыл бұрын
同问，这个木盘好漂亮！
@iwen777
3 жыл бұрын
谢谢你们。我在蛋糕材料店买的
请问马铃薯粉是马铃薯淀粉吗？
@seetlilian
3 жыл бұрын
是
@iwen777
3 жыл бұрын
对了，一样
I like it Very much. Good delicious.
做了黑芝麻款的，好吃！
@iwen777
2 жыл бұрын
厉害，做了拍照来看
@redhotcilibabe
2 жыл бұрын
@@iwen777 我用的是olive margerin, 不是正统的牛油，也可以上照？
马铃薯粉可以用木薯粉代替吗
@anjolxinyi1398
3 жыл бұрын
我也要问这个
芝麻草莓巧克力年糕小孩😄
@iwen777
3 жыл бұрын
赶快尝试了让我知道哪个好吃噢
我做了六个口味，还是原味最好吃哈哈哈。
谢谢你， 我第一次做年饼就成功了！ 好吃！
@iwen777
3 жыл бұрын
好厉害，有天分，继续尝试其他食谱噢，做了拍照来看
上辈子应该是个秤 一拿就10克🤣🤣
@iwen777
3 жыл бұрын
哈哈哈，你形容得真搞笑。 我是秤噢?
This is very simple recipe cookies but looks very delicious
@iwen777
3 жыл бұрын
Oh yes simple, faster try it.yum
@BestCikgu
3 жыл бұрын
@@iwen777 thank you
@iwen777
3 жыл бұрын
@@BestCikgu welcome
再次谢谢你的食谱，完全不会翻车！口感竟然完全出乎预料的酥脆😍😍😍 入口即化😍😍😍 我做了原味/奶粉/咖啡/巧克力口味~
Thanks for the recep ☺️☺️
@iwen777
3 жыл бұрын
Welcome, pls send photo after making
saw that some recipes included milk powder 奶粉 into the making of the German cookie. 你觉得会比较香吗？还是其实不需要，已经很香很好吃了？Thanks! Can't wait to try your recipe :)