東張西望 舊式香港懷舊小食!馬蹄糕!紅豆糕!白糖糕!!
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【東張西望】舊式香港懷舊小食!馬蹄糕!紅豆糕!白糖糕!!
馬蹄糕!紅豆糕!白糖糕!呢三種舊式香港懷舊小食甜品真係買少見少啦!!難得而家仲有本土親手製作懷舊小食!!東張西望仲訪問埋個製作過程!隔住個mon都覺得好香!好想食呀!!
#東張西望 #懷舊小食 #本土
即上big big channel重溫 東張西望 夏日三糕sweet爆
bit.ly/2w9jhpH
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Very very nice snacks & very nice video! 👍🏻👍🏻
It looks very very good
Thanks 🔷🔷
啲嘢好好吃呀
我太麻和阿爺上世紀初就是在廣州賣泮塘馬蹄粉。
係非常之好食, 而家想起都流口水, 祗不過太近街市, 隔離就係豬肉檔, 夏天又太多烏蠅"樓", 又無乜點保護啲食物, 唔係點衛生, 有次食咗佢嘅糕點, 肚痾咗成日, 之後唔敢再買黎食,
Can you show us how you make yeast for your sponge rice cake?
坤記糕點自從出咗名就變質而且份量越来越細但價錢像跳飛機-樣三級跳,我幾年前已經不再買它的糕了
批到白雪雪
比紅豆糕感動到
第一個是深水埗北河街生隆餅店.
我之前去買過D白糖糕食,酸嘅唔好食
白色的砵仔糕
鉢仔糕完全冇見過有得賣了
最好食的白糖糕同马蹄糕都系阿婆整的 食唔翻了
@TVB
5 жыл бұрын
呢啲懷舊小食賣少見少TT TT
@howardFL
5 жыл бұрын
@@TVB 其实我系江门同广州仲见到 唔算太少唔算太多 但是三藩市就真系罕见
@kenzichan9096
5 жыл бұрын
howardFL 但三藩市唔係多五邑人咩?
啊婆吾洗食就咁聞就知好食 好似食香咁
林泳淘個砵仔糕吸引D
钵仔糕都少见了。
@TVB
6 жыл бұрын
好食既更加少見TT TT
wow
每次食白糖糕都係有少少酸
@lokcheung1226
4 жыл бұрын
發酵問題,輕微嘅話系OK嘅
呢三种都好吃,想吃啊
@TVB
5 жыл бұрын
傳統中式糕點真心好正!小編最中意食白糖糕😍😍😍
比較中意食黃糖糕
流口水
地址在那?可提供?
請問地址
入黎淨系睇林永淘都夠
@TVB
6 жыл бұрын
🤗🤗🤗
He actually added hot water into a plastic container when making 马蹄糕. Is that safe (for consumption)? Sorry for being paranoid.. 😳😬😞😅
@Janice9431
5 жыл бұрын
Lu Ah that’s exactly my thought 🤭
@D_Movin_Silence_like_Kudzu
5 жыл бұрын
Those looks like previous used buckets from processed food those containers usually can take high temperature liquid, most restaurants use them for stock and soup storing
@sidharthasidhartha5184
5 жыл бұрын
@@Janice9431 Same here
其實坤記啲白糖糕唔係幾好食又細件,有時行過深水埗有間粥店,啲白糖糕重好味
@cindawong4786
5 жыл бұрын
白糖糕 請問地址!下次返香港去你講的深水埗粥店吃!在三藩市十多年前已經找不到好食白糖糕了!
@elisafong8111
5 жыл бұрын
白糖
@kamleungchrung5131
5 жыл бұрын
係唔係涼茶鋪隔離個間粥店
@michse7
5 жыл бұрын
@@kamleungchrung5131 好似叫深記,下次經過要影返張相
@tiffanywong579
5 жыл бұрын
白糖真係一般 但紅豆糕好正😛😛 但依家太貴了
唔叫一盘 叫一底
@user-rb3wi4th6o
4 жыл бұрын
一底係比較傳統嘅粵語,經過3代演化後一底一盆其實冇分得太清
did he add yeast to the bok tong gau? if he did, i wonder what kind? how much sugar did he add? i couldn't make out the cantonese there.
@chickenlover284
3 жыл бұрын
Oh i am not sure
@milinlim5211
3 жыл бұрын
He said 3 parts rice starch to 2 parts sugar water. But no details on how much sugar to water. I am also searching for info on this.
@daveheel
3 жыл бұрын
@@milinlim5211 thank you. i've tried many recipes and none of the cakes turned out the way they should. yeast, wine yeast/no yeast, rice, rice flour. disappointed in the results both in texture, taste, and looks. i'm still searching.
@milinlim5211
3 жыл бұрын
@@daveheel haha, same here. Mine is not as translucent and white. How many hours do you ferment? I tried a recipe with 3/4 cups rice flour to 1/4 cup tapioca flour. The texture was softer but I still can't achieve the sour taste. Too much fermentation and the whole thing turns brown on steaming.
@daveheel
3 жыл бұрын
@@milinlim5211 i had similar results. one recipe called for 7 or 8 hours. some for days because of the wine yeast. i made so many batches with different recipes. ending up throwing most down the disposal. had to stop so i wouldn't lose my sanity. the translucency and whiteness can be tough to achieve along with the tangy punch and correct bubbleness.
其實切馬蹄同洗呢d嘢可以押d亜嬸做時薪制。
can someone please tell me who that girl is ? thank you
@kikilin7576
5 жыл бұрын
林泳淘
why does he remove the water from the rice paste? and they don't show if he used yeast to make the white sugar cake.
@maggiefutong3866
2 жыл бұрын
NO yeast at all, nature ways, he said that
@daveheel
2 жыл бұрын
@@maggiefutong3866 thanks. it's difficult to make it the sour dough way. i tried and all the recipes online haven't worked.
@maggiefutong3866
2 жыл бұрын
@@daveheel so that why the food is good taste😆. It need take long time to get successful. You can go to apply a job in this store then they teach you if you really want to learn. Work with learning
深水埗北河街個間夏天好多蒼蠅. 又係街市, 而所有的糕都無遮無掩, 有次買了食之後, 肚漏到整天出不了門, 所以從此之後唔敢同佢買.
想問有朋友知第一同第二間地點啊?謝謝^^
@TVB
5 жыл бұрын
樓下留言有熱心網友提供左地址出嚟啦!!
個個師傅企喺林泳陶則隔離,都硬晒呔!
我睇完呢段片過左幾日特登去試白糖糕,我真係幾失望,有酸咪的,反而有次經過元朗無意間食到間無酸味的真係好食。
@user-xg6wx9wg2m
5 жыл бұрын
Ly M 坤記依家又細件又貴
@cherryctyxjellyysk
5 жыл бұрын
可唔可以講下係邊間🤤
@herbshi9084
5 жыл бұрын
Ly M 好像是应该有滴酸味的啵 是不是
@crystalwan11
5 жыл бұрын
+1
請問能否告知鋪位地址。
@TVB
5 жыл бұрын
樓下網友留言有講XD
地址?
@mikihar8557
6 жыл бұрын
第二間店 喺紅磡
@mikihar8557
6 жыл бұрын
超好食㗎
@TVB
6 жыл бұрын
小編都想食呀!
@user-gx2qf2hl1s
6 жыл бұрын
@@TVB 唔該给 詳細地址
@dongcidaci3194
6 жыл бұрын
第一間 生隆餅家 深水埗北河街68號地下 第二間 信興隆食品 土瓜灣馬頭圍道182-186F號地下 第三間 坤記糕品專家 深水埗福華街115-117號北河商場地下10號舖 利申深水埗街坊,第三間唔推薦..白糖糕我見好多食評話唔酸,但係食過兩次(一次幾年前一次上星期),都係好酸唔煙韌好濕,馬拉糕就幾好食好煙韌少少乾,缽仔糕太霖,其他糕唔記得啦。整體平均評價,每舊預先獨立膠袋包裝唔環保,tvb次次影落去啲糕好似好大舊,其實實物好細舊,平均差唔多10蚊一舊,以深水埗物價黎講性價比好低。
記者着件生怪怪哋