蛋挞食谱How to Make Egg Tarts Recipe
Тәжірибелік нұсқаулар және стиль
#蛋挞 #EggTarts
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
蛋塔有童年的味道吗？呵呵
烤箱设定:上下火，不开旋风，中层烤。
Oven settings: top bottom heat, no fan force, middle rack.
收存方式:
烤好放凉5-10分钟脱磨，凉透后收密封容器，放普通冰箱。隔天可以冷吃/toaster中火弄热一下之后放凉，饼皮酥回了再吃，就会像刚烤一样
Storage method:
Let cool 5-10minutes after baked remove from tart mould, cool completely, put it in airtight container and store in normal fridge. Next day eat them cold/medium heat up using toaster and let cool until crust turn back flaky before eating
哈喽，今天来个简单传统甜点，”蛋挞”。这饼皮酥香牛油味 ，中间的蛋液也很顺滑，吃起来口感带有童年的怀旧味道，可口。想起了童年的蛋挞~
Hello, today made a simple traditional dessert, Egg Tarts. Its curst is so flaky and buttery, the egg custard in the middle is smooth and jiggly. Delicious with a childhood nostalgic taste~
Separate Video Recipe Links:
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脆皮泡芙食谱Crispy Cream Puff/ Choux Au Craqueline Pastry Recipe: • 脆皮泡芙 (升级版食谱) How to Ma...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱
=20颗蛋挞=
=挞磨=
上=8厘米; 下=4.5厘米; 高=2厘米
=蛋液=
300毫升 热水
112克 细纱糖
4颗 鸡蛋
80毫升 淡奶
1茶匙 香草精
=饼皮=
333克 普通面粉
93克 糖粉
½茶匙 盐
233克 无盐牛油（冷）
½颗 鸡蛋
1½茶匙 香草精
(烤箱190C：20分钟，后关烤箱，焖5-10分钟)
♦Recipe
=20pcs Egg Tarts=
=Tart Shell Mould=
Top=8cm; Bottom=4.5cm; Height=2cm
=Egg Custard=
300ml Hot Water
112g Castor Sugar
4 Eggs
80ml Evaporated Milk
1tsp Vanilla Extract
=Crust=
333g All Purpose Flour
93g Icing Sugar
½tsp Salt
233g Unsalted Butter (Cold)
½ Egg
1½tsp Vanilla Extract
(Oven 190C：20minutes，turn off oven, stew5-10minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Пікірлер: 1 600
蛋塔有童年的味道吗？呵呵 烤箱设定:上下火，不开旋风，中层烤。 Oven settings: top bottom heat, no fan force, middle rack. 收存方式: 烤好放凉5-10分钟脱磨，凉透后收密封容器，放普通冰箱。隔天可以冷吃/toaster中火弄热一下之后放凉，饼皮酥回了再吃，就会像刚烤一样 Storage method: Let cool 5-10minutes after baked remove from tart mould, cool completely, put it in airtight container and store in normal fridge. Next day eat them cold/medium heat up using toaster and let cool until crust turn back flaky before eating
@mayyen9330
4 жыл бұрын
可以請問一下塔皮要怎麼脫模嗎
@iwen777
4 жыл бұрын
@@mayyen9330 看我的影片后面就很轻易的脱磨了噢。我用aluminium挞磨。烤好后10分钟这样就要脱磨了
@mayyen9330
4 жыл бұрын
@@iwen777 好的 我放涼才脫模 😆第一次做
@mayyen9330
4 жыл бұрын
@@iwen777 結果脫不了 😆現在懂了 謝謝你
@liya9493
4 жыл бұрын
蛋奶怎么做
感恩制作这个视频，我常为捏 这个挞模费时间，今天这个教作蛋挞皮模式太棒了，简直是事半功倍。 谢谢您😍
一次就成功🎉🎉🎉非常好的食谱，非常好吃🤤弄了三次了，家人全都很喜欢😁😁
@iwen777
3 жыл бұрын
哇。很厉害，做了拍照来看
第一次尝试就成功了，蛋挞非常好吃！塔皮轻松脱模，口感酥脆，味道刚刚好~
刚刚用了你的食谱做蛋塔，很好吃，尤其是塔皮很香，很脆超赞，谢谢你的分享！
@iwen777
2 жыл бұрын
很香噢，厉害，做了拍照来看
今天试做了(第一次做蛋挞)，非常的成功。大家都说好吃😋谢谢无私和详尽的分享。
@iwen777
2 жыл бұрын
厉害，做了拍照来看
@liangkezhu2897
2 жыл бұрын
很好、下次试一下
I’m in love! The best egg tart recipe I’ve tried! Thank you for sharing it with us
做得好成功！ 你的讲解清楚简单，太谢谢啦
Best egg tart recipe by far. First try n they turned out so beautiful w glossy surface n short n buttery crust.. Filling a tad sweet for me, will reduce sugar in my next bake. Definitely a keeper recipe for me. Appreciate your valuable tips on d oven settings n which rack to bake on. Thanks for sharing ❤️
找了这么多蛋挞食谱 只有妳解思的最清楚 做的最好看
@iwen777
4 жыл бұрын
哇 谢谢你哦，很感动。希望你尝试哦
Tried this today and my family enjoyed them! Will bake again. Thanks for recipe!
@iwen777
3 жыл бұрын
Oh wow glad u like it, pls send photo after making
谢谢！我跟着你的讲解 做了很成功的蛋挞！
今天试做了你教的蛋挞，一次就 成功了 谢谢你☺️
跟着你的食谱做了好几次了，孩子们都非常喜欢，谢谢你
@sookpingloo9074
4 жыл бұрын
本想放照片，可是都没办法放上去
@iwen777
2 жыл бұрын
发来我的fb page messenger/instagram, links in description box
oh my god this was quite literally the best recipe i've tried and i tried a lot :D !!! was very soft, not too sweet and tasty even refrigerated (i prefer room temperature tarts !!) looks great too, i'll be experimenting with the recipe tomorrow, love this lots
第一次试做非常好吃👍谢谢！
@iwen777
3 жыл бұрын
好厉害噢。，做了拍照来看
哇！連蛋挞也是这样的好吃而且还是很美观，妳真是一个很了不起的人，很羡慕你，也谢谢你可以让我很喜欢,也会学习每一样都是这样的好吃，好感谢您，但愿你平安健康快乐，心想事成，一切顺心如意。
第一次試作妳的食譜！很成功剛烤完時吃很好吃！女兒們很喜歡還問我她生日時我是否也可以做蛋塔讓她帶去請全班同學吃!在美國還能吃到熱呼呼的蛋塔很幸福!非常謝謝妳的食譜!
谢谢你分享的蛋挞食谱 看了一遍就能马上明白了很容易了解
@iwen777
3 жыл бұрын
不客气，希望你尝试做
@jessicachung8362
3 жыл бұрын
@@iwen777 已经尝试做了，非常好吃😍
@iwen777
3 жыл бұрын
@@jessicachung8362 厉害，做了拍照来看
@user-tf2wy2jx4m
2 жыл бұрын
@@jessicachung8362 请问是半颗蛋黄？还是一颗？
很赞的食谱👍🏻👍🏻
@iwen777
2 жыл бұрын
谢谢你，尝试做噢
非常簡單好做。謝謝 老師
@iwen777
3 жыл бұрын
不客气，做了拍照来看
跟着你的食谱做了40粒,很香很好吃👍👍
@iwen777
3 жыл бұрын
哇，好厉害。开心你喜欢吃。拍照来看噢
压皮的技巧一級棒！讚揚！
@iwen777
4 жыл бұрын
哈哈，谢谢哦，很省时
谢谢你的分享，真的好吃🌷
@iwen777
3 жыл бұрын
不客气，做了拍照来看
Thanks so much for the recipe. I have tried and it was a success. My family praised that it is delicious.👍🏻
Hi Wendy, 依照你的食谱做了塔皮，一次成功，皮不会黏模，好开心😊
@iwen777
2 жыл бұрын
哇很厉害噢 做了拍照lai'k'na
我今天做蛋撻， 希望能成功 ， 謝謝分享😃😁
@iwen777
4 жыл бұрын
好的，加油噢， 要用对的oven settings,看我的pin comment.跟紧我的每个步骤
謝謝 教學！我自己整左2次了！大成功！
第1次做非常成功，也特别香又好吃，很感谢这个视频。
Superb recipe, i followed your recipe and my egg tarts are sooo good. Thank you for the awesome recipe!
@iwen777
4 жыл бұрын
Wow, im so happy to hear that.hope to see your egg tarts photo, fb page: facebook.com/iwen777
謝謝妳的分享，我要學做，妳教程很棒。
@iwen777
4 жыл бұрын
不客气，好的，加油哦，做了拍照来看
Its yummy too thank to share your recipe
wow very nice recipe so delicious yummy 👍👍👍
@iwen777
4 жыл бұрын
Thanks alot, hope you can send me photo creation after baking
Iwen你好蛋挞我最爱，谢谢你分享食谱。
@iwen777
4 жыл бұрын
哇，很好，赶快做来吃
谢谢老师😍试做了，很好吃
@iwen777
3 жыл бұрын
哇。很厉害 ，做了拍照来看
Excelente, gracias desde LIMA-PERU
@iwen777
2 жыл бұрын
Thanks alot, hope you can try
今天用老师的食谱做了10粒，可是我改用特幼粉，非常好吃。感谢老师的分享💐❤️
@sinyee7565
3 жыл бұрын
请问做10粒你是以老师的配方减半吗？
@beepua216
2 жыл бұрын
是呀！
我学做了，真的很好吃，我把糖减了一些，一样好吃。谢谢。
@iwen777
4 жыл бұрын
哇，开心你喜欢噢。做了拍照来看
👍🏻👍🏻😋😋 thank you Iwen for another great recipe.
@iwen777
4 жыл бұрын
Welcome, hope you can try it and send photo for me ya?hehe
@kellie88
4 жыл бұрын
Iwen , how to send to you?
@iwen777
4 жыл бұрын
@@kellie88 you can send me via fb page: facebook.com/iwen777
Hi Iwen, my 1st attempt making your egg tart recipe, I'm so happy so successful, love it so much. Thank very much for your lovely recipe 😊
你的制作简单又漂亮缵!
很详细的食谱，不过差一点失败了，因为蛋液不会熟，幸好后来调到200度终于熟了!孩子说妈妈是超人，做得很好吃🤩
@iwen777
2 жыл бұрын
厉害，做了拍照来看
Hi Wendy, very happy I did it successfully! 非常好吃!!! You are indeed a very thoughtful teacher by providing such detailed instructions and tips. Keep up the good work!
@iwen777
3 жыл бұрын
Welcome, so glad u made it, pls send me photo after making. Can send to my instagram/fb page messenger, links in description box
讲解好仔细，谢谢您。
@iwen777
4 жыл бұрын
不客气，希望你尝试哦
iwen baking 你的方法又簡單又好 謝謝
您好，請問食譜說這是大約20顆的份量，但影片中看到塔皮的製作時，看到您用cutter只能壓出大約8-9個，這是代表要做到20顆，餅皮的份量要加倍嗎？謝謝
Bravo, han peo leng! han hao! this is my favorite childhood cake. Thanks so much for your video! Wish you a Happy New Year 2020!
@iwen777
4 жыл бұрын
Thanks too, where are you from? Happy new year too
谢谢分享食谱
@iwen777
4 жыл бұрын
希望你可以尝试
谢谢教学，一次成功了。好吃
@iwen777
4 жыл бұрын
哇，开心你成功了。拍照来看哦
今天做了妳的食谱蛋挞， 成功了! 我家两个宝贝都爱吃 ! 謝謝妳😘😘😘
@iwen777
3 жыл бұрын
哇厉害，开心你喜欢噢，做了拍照噢
@user-lu3qx7cq1r
3 жыл бұрын
好
that crust looks so nice and I love ur video!! I tried to make a video like this too 💜
@iwen777
3 жыл бұрын
Oh wow, pls try make t and send photo for me
謝謝老師的分享❤❤❤
今天尝试弄了。0失败。好开心。孩子们都喜欢！
@iwen777
3 жыл бұрын
哇厉害噢。做了拍照来看噢。发来我的fb page messenger/instagram, links in description box. 继续尝试其他食谱噢。woll roll bread video recipe: kzread.info/dash/bejne/aK6ju5SQltnagrQ.html
@janelletee2110
2 жыл бұрын
@@iwen777 请问牛奶可以取代淡奶吗
This tasted so good. So similar to the egg tarts I buy from bakeries. Thanks for this amazing and delicious recipe. Will definitely try again😁
好喜歡你的教學 每次跟著做都很成功 很好吃❤️謝謝你～
@iwen777
4 жыл бұрын
谢谢你哦，很开心你成功了，做了拍照来看o
@user-iy9ql6fb4x
3 жыл бұрын
好辛苦哦！做的那麼久！
非常非常成功！ 谢谢你❤️
@iwen777
2 жыл бұрын
厉害，做了拍照来看
我刚试了很喜欢，第一次做，非常感谢，爱上你的食谱了。都是靠你的食谱，不过我有加了杏仁粉和蛋黄粉。
@iwen777
2 жыл бұрын
做了拍照来看
你這個壓皮方法非常的好，我時常用手指壓皮壓到手軟。。謝謝你。。
@iwen777
4 жыл бұрын
哈哈，是的，以前我也是压到手软，现在快多了
今天第一次做成功😘我女儿跟老公都说好吃🤗真开心🥰谢谢分享😜27-11-2021
so delicious food love it your recipe thanks for sharing 🖒🖒🖒
Love your videos. I'm planning to make the recipes and it would be highly appreciated if you can do subtitles for every tips.
@iwen777
3 жыл бұрын
Yaya, my new videos, all important tips are written in top left corner
100% successful! half the portion to make 10 egg tarts - i use oat milk as substitutes still taste legit! tks
@iwen777
3 жыл бұрын
Oh wow...congrats, pls send photo after making
Thanks Wendy, I tried bake it today and it turned out successful and tasty..
Thank you for your recipes.
真的很好吃！尝试做了一次大获好评呵呵，谢谢你！没有烤炉的也可以和我一样用气炸锅哦！
@iwen777
3 жыл бұрын
哇，恭喜噢,做了拍照来看。 气炸锅也用同样温度吗？
做的蛋挞好吃可是不好看，谢谢你分享把塔皮做到美美的方法😍😍😍
@iwen777
4 жыл бұрын
不客气哦，好吃较重要。哈哈。做了拍照来看哦
看起来很不错。
iwen的蛋挞食谱给了我试做的勇气
如果只烤中间的蛋液而已那要烤几摄氏度以及分钟？ 因为我已经买好烤好的饼皮了
淡奶 可以用fresh milk代替吗？分量呢
Anyone who looking for egg tart recipe !!! U r on the right link!! She is the best n anyone can do !!! Easy and good recipe
@iwen777
3 жыл бұрын
Oh wow thanks so much for your kind comment, hope u can try an send me photo after making.
第一次做蛋挞，跟着视频做算成功了。压模的方式特别省时省力。不过有一点是，模具应该要涂油才好脱模，我用aluminium模具，凉了10分钟准备脱模却脱不了。还有把牛油块搓进面粉搓到我怀疑人生😂。还以为是不是该加水呢，整个超粉碎，最后我放弃刮刀改用手才稍微揉出形。我用low fat milk代替炼奶，确实少了些风味，饼皮的味盖过了蛋液。烤温200度20分钟，再焖10分钟，结果一些饼皮变焦黑了。这个塔皮佩方我做了30个迷你的蛋挞，蛋挞还是很好吃的。
我第一次做蛋撻的經驗失敗、結果第二次嘗試換新作法看到您的視頻很有興趣就做了。結果效果很好、尤其在壓形狀這塊。很喜歡、謝謝您的分享
@iwen777
4 жыл бұрын
哇，恭喜成功哦 。做了拍照来看。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
@helinwang61
4 жыл бұрын
iwen baking 如何分享圖片給您？
@iwen777
4 жыл бұрын
@@helinwang61 发来我的fb page messenger facebook.com/iwen777
@karpolam2888
3 жыл бұрын
請問皮很鬆脆嗎？
请问如果没有糖粉可以用幼糖来代替吗？
今天做了 好好吃 谢谢你
@iwen777
4 жыл бұрын
哇，恭喜成功哦 。做了拍照来看。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
你好 Wendi老师 太喜欢你教的食谱了 非常感谢
我成功的做出来了，但是烤的时间加长了15分钟左右！谢谢博主！
@iwen777
3 жыл бұрын
不客气，厉害噢。做了拍照来看。烤的时间要根据自家烤箱拿捏噢
尝试了你的蛋挞食谱 很好吃！但是烘烤时间要加长至30分钟哦❤️❤️
@iwen777
3 жыл бұрын
厉害，烤的时间要根据自家烤箱拿捏噢。做了拍照来看
Thx for sharing, so detailed, love from Australia
Thks for sharing your tips 😍 my egg tarts turn out to be silky smooth. Even my French friends love them❤
Although it burn at the bottom of my egg tarts it tastes very yummy....
@iwen777
3 жыл бұрын
Glad u like the taste.Oh, it burnt? Be sure not to on fan force when bake, or else it will dark fast
好喜欢你share的食谱❤️❤️成功了……不过颜色不像你的将美
@iwen777
4 жыл бұрын
哇，恭喜噢。蛋液颜色取决于你蛋黄的颜色。记得别烤过了，不然蛋液烤过会老化，颜色也暗淡些
很成功！做了20多粒，蛋液很香奶味，塔皮很酥味道也很好，只是不爱吃甜的可以调整一下甜度
Hi , I enjoy watching your video! Tried today , my first time baking . I didn’t buy the mould cutter so abit hard to do . But it taste nice ! Thanks for sharing
今天跟着食谱做了……很好吃……我有减糖一点……外皮不会很脆……要脆的话…可以尝试Iwen的葡挞……也很好吃……谢谢你
@iwen777
3 жыл бұрын
哇。很厉害，做了拍照来看
This looks amazing!! I've been trying to find 20 pcs recipe for egg tarts so this is perfect. Can I use regular milk instead of evaporated milk?
@iwen777
3 жыл бұрын
Thanks, u can try using milk. Pls send photo after making
这食谱饼皮太甜
@iwen777
4 жыл бұрын
饼皮吗？还是蛋液呢？ 你可以再稍调整糖的份量
老师我已经做蛋搭了又香又好吃。
After trying 2-3 diff recipes, this is the best egg tart recipe I've tried. The tart shell was perfect! The custard taste & texture was spot on, simply perfect. Thanks a bunch! Definitely making this again!
@iwen777
3 жыл бұрын
Oh wow, glad u love it, thanks for your compliment, made my day, please send me photo after making. Hope you can try other recipes too. kzread.info/dash/bejne/aJOut9qmp7TWpM4.html
请问如果是迷你蛋挞模型，温度和时间该调整成几度？多久？
@iwen777
3 жыл бұрын
可以同样温度，烤短些，要根据你自家烤箱做调整
谢谢分享🙏
@iwen777
2 жыл бұрын
尝试噢
昨天做了，很好吃😍
@iwen777
3 жыл бұрын
好厉害，做了拍照来看
谢谢你講的很仔细但是我每次做到饼皮不夠深色
@iwen777
4 жыл бұрын
那你可以烤久些哦
你好老师 如果我要做10个蛋挞 是把所有材料都除以一半吗？
@iwen777
4 жыл бұрын
是的，全部除2
@bchingong8904
3 жыл бұрын
请问份量除一半，那么蛋挞饼皮1/2鸡蛋 你放蛋黄那个要怎么除一半呢？应该要怎么做😂
刚才照你的食谱做，非常成功，可是就是有点甜
感谢分享！
@iwen777
3 жыл бұрын
不客气，做了拍照来看
好吃！只是个人觉得有点甜，下次可以减少糖的分量。谢谢老师
@iwen777
3 жыл бұрын
谢谢你噢。做了拍照来看。糖可以减少许噢，不过不要过多了，糖帮助固定噢。
@little7374
3 жыл бұрын
@@iwen777 好的 谢谢你
@iwen777
3 жыл бұрын
@@little7374 不客气。尝试新的食谱噢。kzread.info/dash/bejne/aJOut9qmp7TWpM4.html
@yipsukchin1950
Жыл бұрын
Done baking...Really delicious..skin tart very crunchy..for second bake, i left home awhile , after come back home , my tart over bake!!! It become Portuguese tart instead..yummy..Thank iwen for your recipe...
请问如果只做10粒蛋挞 材料用一半，半粒鸡蛋要怎样呢?
@bchingong8904
3 жыл бұрын
我也想知道这个哦
太好的👌
请问evaporated creamer和evaporated milk是一样的吗?
@iwen777
4 жыл бұрын
是的，水水的
@peixnnlim2507
4 жыл бұрын
我已经做成功了!😜谢谢您分享这个食谱～会继续支持你的视频 加油!