An easy to make mouth-watering chutney made with an extremely healthy ingredient, doodhi (bottle gourd) is an amazing way to enhance your everyday meal.
DOODHI CHUTNEY
Ingredients
300 grams bottle gourd (doodhi), roughly chopped
Salt to taste
¼ tsp turmeric powder
1 cup fresh coriander leaves
¼ cup scraped fresh coconut
2-3 garlic cloves
3 green chillies
A small lemon sized tamarind ball
Tempering
1 tbsp oil
1 tsp mustard seeds
1 tsp split skinless black gram (dhuli urad dal)
1 tsp Bengal gram (chana dal)
1 sprig of curry leaves
2 dried red chillies
To serve
Idlis
Method
1. Heat sufficient water in a non-stick deep pan. Add the bottle gourd, salt and turmeric powder and mix well. Cook for 8-10 minutes.
2. Drain the bottle gourd into a large bowl and allow to cool to room temperature.
3. Transfer the cooled bottle gourd into a mixer jar, add coriander leaves, coconut, garlic, green chillies, tamarind, salt and ¼ cup water and grind to a fine paste. Transfer into a serving bowl.
4. To make the tempering, heat oil in a small pan. Add mustard seeds, split skinless black gram and Bengal gram and sauté till golden brown. Add the curry leaves and dried red chillies.
5. Immediately pour the tempering over the chutney and serve with idlis.
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