I'm Tom Luque, a field service rep. Number one problem! You can not evaluate the temperature inside of an empty oven. There has to be something inside to simulate a mass being cooked and holding heat. Place bricks or cast iron skillets inside as a simulation for food. Once you know your offset difference of digital setting and thermometers you can enter the offset into the stove's electronic memory of the control board. Your user manual will have the steps for setting a plus or negative offset.

@bortz0230

3 жыл бұрын

You don't put bricks in an oven dude- the moisture inside the brick can cause it to explode. Back to field service school for u bro.

@tomluque

3 жыл бұрын

@@bortz0230 Bricks in oven do not Explode. In order for anything to explode, there has to be an enormous sudden release of energy. Bricks are porous and release moisture as it is slowly being heated. Stop spreading fake information and delete your post.

@lilyrose855

2 жыл бұрын

When baking cakes, I press "bake" not "bake/convection" which automatically indicates the oven will heat to 350° F. The bell indicator is supposed to go off when the oven is at 350°. But it goes off at 200° or sometimes 250°. If I have two or three cakes in the oven simultaneously and I open the oven door to test for doneness, the oven temperature will drop to 250°. It never goes back up to 350°. They take anywhere from 20 to 40 minutes longer to bake than what the recipe calls for. And even though a toothpick comes out clean, the cakes are not fully cooked and the outsides are overdone. As a woman who's always been able to bake a perfect cake, I've thrown 11 cakes away over the past 3 days specifically for not being fully baked yet overdone on the outside. Do you have any suggestions at all?

To add temperature, if the oven runs too cold, the sequence is Bake+zero button simultaneously, then bake button again, then add temp correction using number buttons (Up to +30°F is max allowable correction), then start button to end the sequence. Listen for the double beep and confirms you're done. Was wondering why the bread was taking up to 20 extra mins to cook :) You're welcome.

@MeganBlack

3 ай бұрын

Yes. Thank you!

I just had my stove replaced and got a sumsung. I made my favourite cookies today and it was chaos. At 350, I had the impression nothing was happening. I kept changing the tempreture until I finally managed to bake them somewhat ok at 375. I started regretting my old oven. Thank you for sharing your experience. Now I need to buy that thermo.

@aminachark9692

4 жыл бұрын

I have a question please. Can I adjust the broil temperature? I was able to do it in my old "now-beloved" oven:)

We had a technician come in yesterday to adjust the flames on our Samsung. I told him that my oven was taking longer to bake. He said to get thermometer and place in center of oven and set it for 350 and let it in there for about an hour. He said to put it in there like you did with nothing else in there. After that time passes check it and then use the manual to adjust it just like you did. Thanks for the video. Good to see how someone actually does it. P. S. I really wish I had my G E Profile back. Never had to do stuff like this.

@lilyrose855

2 жыл бұрын

I miss my old GE oven too!

I just found your video. Your instructions worked great. I appreciate you taking time to record this and help others with temperature calibration. Ours was too low by about 30 degrees. Thanks again!

In the Samsung smooth top model that I have you have to press & hold broil 1 together for 3 seconds.

Thank you, this is very helpful. I received an oven exactly like yours with my home purchase. But it doesn't have the manual. So I am struggling to learn how to adjust the temperature for the oven. I'm going to try to download the manual as you instructed in your video.

@CollardValleyCooks

4 жыл бұрын

Hope it works!

THANK YOU MAM! I just bought a therm and tested mine and it shows 100 degrees over!!! I bake fresh bread everyday and in my Le Creuset casserole dish, it works great BUT if I bake a baguette in a baguette pan - I have difficulty with the bread hardening. UGH Plus FL humidity. I will try to calibrate. Thanks for the easy video

We just bought the same oven. Ours has the same problem but in the opposite direction. At a 400 degree setting the oven would 'Beep' ready at 350 and then slowly climb to 375. It then cycled between about 360 and 375 but never went over it. And this was brand new out of the box.

Clever girl! I hated to see your excitement over your new oven turn to frustration, so I'm very happy you were able to lower that oven temp. Thanks for showing us how you did it. ~ LIsa

We have what looks like your exact over. I was investigating how to replace the temperature sensor since the bake temperature is low by about 25 degree and found this video. Dug out the manual and followed the instructions. It was very easy to do. The replacement sensor is about $40 and may not have made the temperature any more accurate and probably would need to be calibrated too. THANKS!

@CollardValleyCooks

4 жыл бұрын

Glad it helped

Good demo, but you should show a re-test to see if the actual temp (in oven thermometer) matches the display temp. Also, most Samsung ovens can only be adjusted up or down 30 deg. If your temp is off more than that it will cost about $400 to get the parts replaced. We will be getting rid of our 2 1/2 year old Samsung because the oven temp is completely unreliable. It runs >50 deg. hot.

@CollardValleyCooks

5 жыл бұрын

Mine has been spot on since I did this!

I've been wanting to bake but it's almost impossible to get the right temp :-/

Thanks much for sharing such wonderful information, I am having problems with temperature of my oven, I was wondering should I change it to convection and do the calibration, but now I learn that I shouldn’t change it to conventional for making the cookies😀your video solved my confusion

I've had the very same problem with my new Samsung oven since I purchased it and have been very frustrated. I received no manual with it. Though what worked for your oven didn't work for mine, I did call the customer service number and they set mine for me by phone. They can do it by remote assist (with them doing it through your phone camera screen) or they can do it by leading you step by step in doing it yourself. They also gave me step by step instructions to write down should I need to change the settings further. Nice! Don't know that I would have ever even called them if not for your great video. Thanks so much.

I watched your video because I have the same stove, but the opposite problem. My oven is running 25 degrees lower, going to read the manual and figure it out thanks

@gingerbart7402

3 жыл бұрын

Mine is the same way.

@lilyrose855

2 жыл бұрын

@@gingerbart7402 so it's mine but mine is off by more than 25°

This has been my problem.. when I bake pies and cakes. The cakes are never done on the inside and neither are the pies.! So I’ll try to calibrate mine tonight

Thank you so much I had no idea that these could be calibrated. We just bought a house with a Samsung electric stove and it cooks so hot. Especially the stove top. Do you know if these can be turned down as well? Even on low is almost boiling hot. When a recipe call for medium/high I have to use the warm.

@CollardValleyCooks

4 жыл бұрын

The big burners are the issue, that is what I do not like about mine. I am not sure if the gas to them can be turned down.

@rogerc2714

4 жыл бұрын

@@CollardValleyCooks WOW T thanks for the quick reply. Ours is electric, but yes the large burners will almost boil even on low. I'm used to cooking low and slow.

after you made the adjustment you should have rechecked the temperature to make sure it is right now.

@CollardValleyCooks

6 жыл бұрын

We have it is spot on!

WOW Tammy this video is soooo timely! My wife and I just remodeled our complete kitchen and swapped out our electric oven (which I had never calibrated either) with a our new Samsung Flex Duo Gas Slide-In Oven. I've only been using it for 30 days but it has burnt numerous items and we've been frustrated using it! I totally need to calibrate it for sure! It cooks really hot. THANK YOU THANK YOU!!! I had NO IDEA you had to calibrate ovens OR that you even could.

@CollardValleyCooks

5 жыл бұрын

It makes a big difference!

Does calibration adjust the number display or the oven temperature? In other words, if the oven is actually 20 degrees hotter than what the display shows, by recalibrating would I be adding 20 degrees to the display to make it match the actual oven temperature...or would I subtract 20 degrees to bring the heat down to match the display?

@CollardValleyCooks

Жыл бұрын

Oven temperature, watch the vidoe it explains that. Your oven has a owners manual to follow for it.

@booifojoe

Жыл бұрын

@@CollardValleyCooks Oven temp - got it. Thank you.

Thank you for this.

My husband bought me a new oven. It's as an electric Samsung dual convention w/ warming drawer. Looks lot like yours. Except it's electric and has dual oven doors. Not even sure how to turn of the convection and have never used the main part of the oven. Have only used the small top oven where the convection fan is. Am about to pull my dang on hair out. Everything is over cooking. Think I need a lesson on how to use this thing. Hopefully after watching this video I will understand my oven a little better. Would love to learn to use the dehydrating feature. Had others just cannot remember off top of my head. Thanks for sharing. Had to add that watching your video had me pulling out the 100 page manual so I can use my oven correct. Maybe it will help me cook your recipes almost as good as you!

@CollardValleyCooks

5 жыл бұрын

Yes it may be hot or your old stove may have been cool and you got used to using it!

@CollardValleyCooks

5 жыл бұрын

When I first got my stove it was over cooking so I bought an oven thermometer and a calibrated it look up on my channel calibrating my oven and you need to go to Walmart and get you one and check it out and made all the difference in the world and it started doing great my husband made the first reply and I happened to see this one and wanted to let you know what I did to make mine perfect. Oh Lord I just realized this was the calibration video

@roadkinglewie1

5 жыл бұрын

I have a similar Samdung electric stove. Burns my pizzas every time. Tried calabrating it years ago when it was new with a labratory grade thermometer. Temp is all over the place. Gonna start baking with the top and bottom sections open. Not a happy camper. Thanks for your vid! 😎

@jimfraunberger4517

5 жыл бұрын

@@roadkinglewie1 The typo fits... SamDUNG is correct. the stove is garbage. I don't recommend it at all

@roadkinglewie1

5 жыл бұрын

@@jimfraunberger4517 Jim, no typo intended.😎

My Samsung fan runs all the time.😮I don’t have the convection on.

Hey I just got an electric Samsung Air fryer oven. Sounded good at the time…. I had to make cakes for people. I couldn’t wait to use it! First the Pepe who delivered charged for installation( plugged it in) they didn’t make it level. I had to level it. Took awhile. I made a pineapple upside down cake; it normally takes and hour. I and had 23 minutes of time left and the cake was brown and the edges were getting dARK! Opened it and the cake was nowhere near done. I draped foil over the top to hopefully keep it from browning. Anyways cake was ruined. Wayyyy to Brown / dark! In addition came out 10 minutes early. I agree should not have to switch pans and adjust time baking. I have 60 days to return. I will adjust temp. Already own a temperature gauge and will try that first. I don’t know why the fan comes n when I using bake? I’m not using the air fryer selection,0r convection so it shouldn’t come on.

Very informative information ! Thanks Tammy!!! 💗💗💗

I'll never buy a Samsung Appliance again. My old oven, baked circles around this oven. Samsung is good for Smart Phones, or Smart Televisions.

Thanks for sharing these tips and video❤

Is the center on the 3rd rack from top or bottom for baking cake?

@CollardValleyCooks

6 ай бұрын

Any rack should work but most use center

@chickadee8569

6 ай бұрын

My question is: which rack is the center? Thank you! I ask bc we have the same oven.

@CollardValleyCooks

6 ай бұрын

I don't have that oven any more we have moved you will jut have to eyeball it@@chickadee8569

If you have the time could you please tell me how to do the plus. I can't find my manual and can't seem to get it at Samsung. Thank you

@CollardValleyCooks

3 жыл бұрын

I do not have this oven any more

@Jenura01

3 жыл бұрын

I just held down the 'bake' and '0' one more time and it went to positive.

@gingerbart7402

3 жыл бұрын

Thank you so much. I did it.

Great demonstration I love your video's

I love your accent and I have to say your voice does not match your appearance!! Haha. The video started before I got to the phone and I had you pictured much older... that’s a compliment Incase it didn’t come across that way:)))

My Sansung oven doesn't brown good on the bottom. I have to flip my biscuits

I see all these comments are a year old. When you did the video it came up minus sign but you didn't show what button you push to get the minus sign. Mine is off by 50 degrees I hot the bake 0 buttons but there was no minus sign so how do I get this

@TheProjectHelpDesk

3 жыл бұрын

On ours, hitting the bake key again cycles between the + and - (Nothing displays at all when it is +. Only a - when it is negative) I assume you found this by now but wanted to add a note in case someone else wanders here.

Thanks for making this. It really helped me.

Which rack would u recommend for sweet potato pie?

@CollardValleyCooks

4 жыл бұрын

The center rack in the center of the oven.

I love her accent ! Lol

How would I get to the + to increase the temperature to calibrate mine? It is running at a deficit. Thank you.

@CollardValleyCooks

4 ай бұрын

I do not have this oven anymore

what brand and model oven is that?

@CollardValleyCooks

Жыл бұрын

I do not remember that was years ago the answer is in the video

I’m checking mine tomorrow.

I bought this piece of crap also. I have spent more money replacing the mother board and temp guage. Not to mention the repairman's scalping fee. Still doesn't work.i joined the class action lawsuit..I've heard nothing.