Thank you! I cut up all the chicken for my wife’s curries. This helped so much

@MilhaanHome

8 ай бұрын

You’re very welcome!! I’m sure your wife appreciates it!!😃👍🏽

Thank you so much! Bought my first whole chicken recently and keen to give this a try. So much cheaper to buy a whole chicken than individual pieces :)

@MilhaanHome

4 жыл бұрын

Awesome! And it's so much better to cut it yourself as you can make the pieces just like you like them. Glad you liked the video!

Thank You !!! This is my first time cutting up whole chicken & THIS VIDEO MADE IT EASY !! :)

@MilhaanHome

3 жыл бұрын

You are so welcome! Glad it helped you!!

This made me nervous and I still tried, great ideas on making this for a family,

@MilhaanHome

Ай бұрын

Glad you tried it😃👍🏽🙏🏽

@nbv8sRS

Ай бұрын

@@MilhaanHome I froze the bones left and some meat for a stock, I got intimidated. I did make the most flavourful butter chicken and separated the drumstick/thigh, and baked in the oven marinated, and the other pieces in the sauce, it was so enjoyable. Thank you,

@MilhaanHome

Ай бұрын

@@nbv8sRS Awesome 😃 You’re very welcome 🥰

Very well explained and demonstrated. Thank you.

@MilhaanHome

10 ай бұрын

My pleasure! Glad it helped 😊

Excellent technique!! Thank you so much for your skillful cutting video!!

@MilhaanHome

10 ай бұрын

You’re very welcome! Thank you for your lovely comment 🥰

Thank you, I learned some new skin removal techniques, happy!

@MilhaanHome

2 жыл бұрын

Awesome 😊

Thank you for this tutorial. It helped me to cut the chicken properly

@MilhaanHome

3 жыл бұрын

My pleasure! Glad it was helpful!

Thanks so much!!

@MilhaanHome

3 ай бұрын

You’re very welcome!!😊

Beautifully explained and presented. 👍👍

@MilhaanHome

Жыл бұрын

Thank you 🙏🏽

Best video I’ve seen on this! Great job

@MilhaanHome

Жыл бұрын

Oh my🥰 Thank you so much for your compliment 😃😃😃

@isyt1

Жыл бұрын

@@MilhaanHome No worries. Really glad I’ve found your channel tbh! It’s now my favourite Asian channel. Great recipes and the production is second to none. Also love your chats, you’re really so adorable and it’s a bonus that you’re just so pretty! Your husband and family and so very lucky to have you

@MilhaanHome

Жыл бұрын

@@isyt1 You are super-sweet! Thank you so much for your beautiful comments! I’m glad you found my Channel too😊 I look forward to providing you with more engaging videos soon!

Thank you very much for teaching us! Will try tomorrow for Pulimunchi Mangalore Chicken Curry :)

@MilhaanHome

3 жыл бұрын

Awesome!! You are very welcome! Try out my husband's chicken curry recipe too on my channel...it's delicious!

Wow its so beautiful cut

@MilhaanHome

Жыл бұрын

Thank you! Perfect for curries😊

Nicely done! Time to subscribe. Thumb up for You.

@MilhaanHome

Жыл бұрын

Thank you 😊

Cool.

@MilhaanHome

Жыл бұрын

Thanks!😎

Great instructions!

@MilhaanHome

3 жыл бұрын

Thank you! Glad you found it helpful 😃

Very helpful thank you!

@MilhaanHome

2 жыл бұрын

Awesome! Glad to hear 😊

Nice , thanks

@MilhaanHome

3 жыл бұрын

You’re welcome ☺️

Nice

@MilhaanHome

8 ай бұрын

Thank you 🙏🏽

So detailed, thank you!

@MilhaanHome

3 жыл бұрын

Awesome! Glad you liked it 😃

Like,,, special cutting tools

@MilhaanHome

3 жыл бұрын

Thanks! Yes, these poultry scissors make life easier for sure!

Very helpful, thank you

@MilhaanHome

3 жыл бұрын

Glad to hear it! Thank you for letting me know.

Thank you for sharing.

@MilhaanHome

Жыл бұрын

You’re very welcome ☺️

@donnacreativeblessings4098

Жыл бұрын

I just finished. This was so very helpful. Thanks again! I ordered all the authentic Indian spices and now to make the curry. 🙂

@MilhaanHome

Жыл бұрын

@@donnacreativeblessings4098 Wonderful! Do enjoy it😃🙏🏽♥️

I’m here because my local butcher seems to think it’s not his job to cut a full chicken for me into curry size pieces. Which I thought was quite rude!

@MilhaanHome

3 жыл бұрын

It is rude! But you’ll probably do a better job now anyways after watching this video!😜

@TheRagingheat05

3 жыл бұрын

As a newly training butcher, it is rude - however, many are dealing with plenty, especially with the pandemic and plenty of times that I've been asked has been in moment of extreme busyness, and many times we are rushed - making the chicken low quality. I am watching this video so I may do a better job for my customers. So thank you.

@barrystevens967

2 жыл бұрын

genie.The reason being is he would make more out of selling his chicken pieces. If he did cut your full chicken he would be loosing profit.

@Bluesparks_

6 ай бұрын

I mean if you're going to a regular American grocery store, that's on you.

@boomhauer15

2 күн бұрын

Nah, it's just a pain in the ass, we didn't grow up with it, we aren't trained for it, and most of us who work in grocery stores especially are only set up to deal with beef and pork so for sanitary reasons, you'll find we go with pre-packed chicken. Please listen to this lady though, and learn from it, bc if NOTHING else, if you do ever ask for it and a butcher says yes, you can know how to explain to someone what you actually want instead of just asking for "cut it into tiny pieces with the skin off" and complaining to a guy with 400 other things going on when they don't do it the way you wanted.

Good video.

@MilhaanHome

3 жыл бұрын

Thank you 🙏🏽

Will it take an hour for first timers? Thx

@MilhaanHome

10 ай бұрын

No it shouldn’t take an hour. Maybe 30 minutes! Just go in with a positive attitude that you can do it and you’ll be fine!!😃

@-ssch

10 ай бұрын

@@MilhaanHome thx 😊

@MilhaanHome

10 ай бұрын

@@-ssch you’re welcome ☺️

Very good demonstration

@MilhaanHome

3 жыл бұрын

Thank you. I appreciate that 😊

@websurfer4672

3 жыл бұрын

@@MilhaanHome I hope your channel grows big

@MilhaanHome

3 жыл бұрын

@@websurfer4672 Thank you so much🙏🏽

Anyone knows the music that played in the background

@MilhaanHome

3 жыл бұрын

Music By: BeatByShahed - An introduction to Indian Music. He is awesome!

overall the right cuts but inefficent process. old school taj chefs don't do this. also breast should not be used in currries. grind for kebab or something else.

@vasantimaster2712

Жыл бұрын

Thank you! This is how my father taught me to cut chicken for curry. As for using breast meat for kebab, that would make very dry kebabs. My son likes boneless pieces in curry so I add them to the curry. It’s personal preference😊

@VedicDesi

Жыл бұрын

@@vasantimaster2712 respectfully, chicken breast is traditionally used for kebabs but grated onion, egg and bread crumb are used to provide moisture. A trick of the trade of the great chefs. I recommend getting old cookbooks pre-1850 to see how things were done before fashion and globalism started adulterating desi cuisine and wisdom. Thx and happy cooking

@MilhaanHome

Жыл бұрын

@Lyle DeColyse Interesting! I didn’t know that chicken breast was traditionally used for kebabs. Now that you mention how to moisten it, my mum uses all those ingredients in her kebabs and cutlets😀 Thank you for sharing your wisdom and knowledge and keeping traditions going! 😊🙏🏽

It is very interesting that Indian recipes never call for chicken skin. It is always removed. There must be some wisdom to it probably tied to the impurities or scum that arises when you use the skin.

@MilhaanHome

3 жыл бұрын

These days we don't add the skin for health reasons, as it's quite fattening. But I remember as a child, going with my parents and getting freshly caught chicken. My mother would leave the skin on the chicken and add it to he curry! Honestly, it tasted delicious and we all used to fight over it! But I don't think I could do it any more! If you wanted to try it with the skin on, you definitely could!

@VedicDesi

3 жыл бұрын

Fat is needed for health of course but only in the correct quantities. That said, the origin of skin removal comes from the Mughlai soldiers who would marinate whole chickens and skewer them with their swords over open fire. If you kept the skin on it would burn and the inside wouldn’t cook resulting in bad tasting and potentially dangerous food. Skin was always removed for good reason and you can see this if you read old cookbooks from before the industrial revolution. As meat eating became more prevalent in the vegetarian nation of India, chickens were incorporated into local curry dishes and the same skin removal process was utilized. Keeping the skin on adds way too much fat to the curry as it renders and therefore becomes an imbalanced dish. The great chefs that devised these processes and recipes a thousand years ago knew exactly what they were doing LOL! Cheers and happy cooking!

@MilhaanHome

3 жыл бұрын

Wow! You are very knowledgeable in this area! I appreciate you sharing this as I didn't know the reasoning...except for our reasons of course! Thanks for sharing this!

To many commercials

@MilhaanHome

Жыл бұрын

Thanks for letting me know!

@jaybig360

Жыл бұрын

@@MilhaanHome great video tho

@MilhaanHome

Жыл бұрын

@@jaybig360 Thank you 🙏🏽