Cottage cheese cheesecake is an insanely delicious cottage cheese cake that can be easily made from affordable and budget-friendly ingredients. Shortbread dough on sour cream is soft and crumbly, and the curd filling is tender and creamy. I'm sure you'll love this recipe, enjoy! Turn on subtitles in your language.
Ingredients
Sand dough:
- 160g flour;
- 80g cold butter;
-2 tbsp sugar;
- 1 tsp baking powder;
- 1 tbsp sour cream;
- 1 egg yolk.
Curd stuffing:
- 3 eggs;
- 130g of sugar;
- 5g vanilla;
- 500g cottage cheese (9% fat).
1. Sift flour. Add baking powder, sugar and stir. Add cold butter and rub everything into crumbs. Add egg yolk, sour cream and knead the dough. The dough will be soft and not sticky.
2. Lightly dust the dough with flour and use your hands to spread it into a round shape with a diameter of 20 cm. Form the sides and bottom as shown in the video. Put the mold with the dough in the refrigerator for 20-30 minutes.
3. Mix eggs, sugar and vanilla in a deep bowl. Add cottage cheese (curd is better to take not granular, but pasty) and punch with a submersible blender. It should have a smooth and creamy texture.
3. Put the curd filling on the dough and smooth it out. Bake at 180C for about 30-35 minutes, depending on your oven. After baking, the cheesecake must be completely cooled and be sure to cool it for at least 4-6 hours, and preferably overnight. So it will taste better. Everything is ready, bon appetit!
You can add berry sauce, such as cherry, the recipe is here: • КЛАССИЧЕСКИЙ ЧИЗКЕЙК С...
00:00 - Shortcrust pastry with sour cream
01:09 - Curd filling
02:57 - Assembly and baking
03:32 - Cheesecake cut in detail
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#cheesecake #curd cheesecake #cheesecake recipe