Ever thought about making the preserving course an online course for us living on the other side of the world? Absolutely live Pam

Made this yesterday with home grown cuke. Looked fab! Thank you!

Looks a good recipie thank you. Bless you

Am going to use this recipe after looking at so many others. This looks simple and delicious 😋

I love Pam and her recipes! Thankyou Pam 😊🌼

@kirstenaage2663

6 жыл бұрын

Cara Gibson/Artist blæpopå

Awesome.. I loove Pam 😄

As an American who eats (and has made) "classic american cucumber pickles," this is faintly similar and yet wholly unlike anything I have ever seen presented, made or eaten. This is foreign to me in the same way shoving grapes into a sponge cake, pouring custard on it and calling it "classic english speckled muffin cake" would be to people in the UK. We don't peel or core pickles... ever, really, sweet or dill pickles, or cut them in that size and shape, or serve them solo with bread. All that said it looks delicious and I'm itching to try it, precisely because it feels neither classic nor american.

@failuretocommunicate8690

10 жыл бұрын

In America in the summertime we make a cucumber salad that has sometimes seeded and peeled cucumbers and onions in vinegar and water. You might call them refrigerator pickles. Other than that all canned pickles go in whole.

@surfacingcom

10 жыл бұрын

Matthew Brandon Hmmm.... thinking faaar back to my childhood I can remember peeled, (sometimes) cored cucumber salads like this, usually with an italian dressing rather than straight vinegar. I guess it's all about the "traditional american pickle" moniker.

@failuretocommunicate8690

10 жыл бұрын

Wow, my first reply got disappeared.

@jenisedai

9 жыл бұрын

Peeled- yes, cored- no. But never with bread and butter, that's just gross.

@aychr

9 жыл бұрын

jenisedai classic tea sandwiches are exactly bread, butter and cucumbers.

Wow that really looks good, I am definately going to make this recipe, Thank you, by the way do you have a mustard recipe for me, I would be very grateful , Thank you,

Cool

Super

Can you please tell me how long they will last and how to store? Also do we water bath these? Thanks

The bag trick is what we call giving it the blessing ..lol swing the bag and say " in the name of the Father, Son and Holy Spirit..Amen my mother always said that...

Hi we are very i terested in your picled cucumber recipe, but we are having problems trying to get a print out of the actual detail of the amounts and method, please can you help me to obtain this recipe, thank you,

"3 or 4 centimetres thick" 🤣

I have made this. It is fantastic!! But need to leave for at least six months to 'mature'. Then you will wish you had made more!!

Where can I find the recipe?

@ShortMan_123

4 жыл бұрын

???? in the video that you just watched...

Celery seeds>? Do you mean coriander seeds? Looks like coriander to me.

@shadowremorse

10 жыл бұрын

definitely not coriander, way too gray