I made this, but left out the dill because I like my pickles a little sour. I made with only 1/4 cup of sugar and added a few red pepper flakes, garlic, and black peppercorns. Incredible pickles and ready to eat the next day. The only problem I had is I drank all of the pickle juice before I could eat all of the pickles :-P

@imbatman3

2 жыл бұрын

Thanks I'll definitely try it 👍

@teekotrain6845

2 жыл бұрын

This is the beautiful thing about base recipes. You can stick to the principals and customize any way you want

@ingridurbina2142

Жыл бұрын

this is my first time and I didn't have any of the spices that she mention in this video so im adding what you added cuz I also like my pickles to be sour!

@mqmin

Жыл бұрын

@@ingridurbina2142 how was it

@garbageflowers

Жыл бұрын

based and pickle pilled

This technique is the truth! I ran out of regular white sugar so I used half white sugar and half brown sugar and the flavor was extraordinary. Will use half white and half brown from now on. Ate most of one jar the day after making them, so I'm not terribly concerned with the shelf life of these in the refrigerator.

@kerry1963qld

8 жыл бұрын

+Charles Lee I must try this :)

@TheWitchvortex

8 жыл бұрын

+Charles Lee I replace half the sugar with sweetener. Works well :) .

@millmapl

7 жыл бұрын

TheWitchvortex I used only stevia in mine and they were delicious ⛤

@marleychloe

7 жыл бұрын

thank you! good to know! i'm not a big white sugar fan so i'm happy to know i can use brown too!!

@rneustel388

5 жыл бұрын

I guess it’s a good thing I only eat dill pickles since I’m diabetic!

My sincere greetings to all who shared this video about pickling vegetables and also to people in KZread who makes this sharable to distant learners like me. Undoubtedly extremely helpful information for cooking hobbyist! Thank you very much!

Am I the only one that thinks she reminds them of Ms Frizzle from the magic school bus?

@Jayanthimade

5 жыл бұрын

Me too 😅

@deannjones4443

5 жыл бұрын

Inappropriate comment :(

@gorillachilla

5 жыл бұрын

Lol

@themadbeaner7304

5 жыл бұрын

More like sideshow Bob

@mmummumm

5 жыл бұрын

haha she cool

I’m eating these pickles I made a few months ago. They are fabulous, Sarah. Just remind me of the recipe my grandma used ! Thank you.

I wonder how the camera quality is so good even though it was 6 years ago????

@denizkumsal6101

4 жыл бұрын

Aman Kil because it was a tv programme i said was but i dont know if they are still on air

@millers3888

4 жыл бұрын

2013 wasn’t THAT long ago lol it’s not like this from 1985...

@privateinvestigator8607

4 жыл бұрын

Because they borrowed it from professional porn stars

@savvask3388

4 жыл бұрын

You can buy 6 year old cameras that are better than some cameras now

@kendrasimpson467

4 жыл бұрын

Michael Lol right

I like savory more than sweet. I always add a few garlic cloves and a little alum along with some pickle crisp.

@supercooled

4 жыл бұрын

Pickle crisp is sodium nitrite which can cause cancer.

@JT-py9lv

4 жыл бұрын

@@supercooled Yep, along with everything else on this planet. Just ask the State of Kalifornia. EVERYTHING is know to cause cancer....

@supercooled

4 жыл бұрын

JT 6188 are you a smoker as well? Everything in moderation right?

@JT-py9lv

4 жыл бұрын

@@supercooled Moderation? YES - Smoker - NO !

@supercooled

4 жыл бұрын

JT 6188 well I have a jar of pickle crisps used once. My pickles still came out soft. False advertising. Or maybe I suck at pickling since this was my first time.

you could actually twist the jars closed right after you filled them with hot brine and stand them on a kitchen cloth, lid side down, it will preserve them for 6-12 months. Just buy the twist jars with that little button on the lid. Leave them upside down to cool completely up to 24 hours and after that turn them right side up and you'll see that the "button" on your lid is concaved. you dont even need to refrigerate them, just store those in a dark and cool area of your house (i keep them in a pantry)

@Vegas877

6 жыл бұрын

This is exactly what I hoped the video would show. But they didn't, so thanks for the tip!

@drpepper1132

5 жыл бұрын

sorry I would not trust this botulism is scary and doing this doesnt preserve them like if you water bathed them.

@Alex-qy8fm

5 жыл бұрын

Nick k , wouldn’t the acid, and refrigeration keep them safe?

@drpepper1132

5 жыл бұрын

@@Alex-qy8fm Possibly, but i wouldn't trust it. I'd rather keep them in the fridge than risk getting botulism poisoning.

@blxssed-1571

5 жыл бұрын

P

Great tutorial. If you don't like sweet cucumbers then don't add the sugar or as much. Glad someone asked about using brown sugar as I was thinking of trying it. Not sure if I will like them or not but will try them. Don't be nasty she is just putting her recipe down for us if we wish to try it. Ok saying Cuces sounds different but we all have our little pet shortcuts. Thank you Sarah

@merrilybeck872

4 жыл бұрын

thanks for the no sugar advice I'm not a fan of sweet pickles.. so no sugar for me BUT... think I'll try using some rice vinegar in mine! and garlic too...

@deansurratt7936

3 жыл бұрын

It's not cuces...it's cukes. That's the way i've always seen the shortcut for cucumbers spelled.

@memesmith0811

3 жыл бұрын

@@deansurratt7936 must have been a typo and put c instead of k

I love your tips and your recipes Thank you a lot

I like your straight-to-the-point instructions. I love bread and butter pickles and never realized it was celery seeds which give them their unique flavor! Brava!

What an awesome tutorial. I am a small space veggie gardener and working my way to be as self sufficient as possible. Pickling my home grown harvests is definately one way that I love to do,,, Great to keep on learning,,each and every day. Happy Gardening Marty Ware ( Australia)

I love this recipe just used a little less salt, didn't have any mustard seed so I used caraway seeds, it taste better than store bought ❤

Great recipe Sarah. Thanks for posting!

Great vid and Thank You for the recipe! I just planted my first raised bed veg garden and my cukes are ready to harvest...I'm so ready for B&B pickles! I'm going to do Garlic and Dill too

I made the cucumber pickles today. I used a commercial pickling spice mix, but apart from that followed the recipe instructions exactly. The brine was sufficient for two large English cucumbers. I first only added 1 cup of sugar but tasted it and it wasn't sweet enough for my liking so I added the other half cup. It was super easy to make these pickles.

Thank you very much mine was Carrots, red onion, jalapeo',

ALRIGHT. FINE. NO ONE ELSE IS GONNA SAY IT!? I'LL SAY IT. QUICK PICKLES. *QUICKLES.*

@jesserod1234

5 жыл бұрын

Hhhhhu

@keys2802

5 жыл бұрын

thought you were going to mention medusa....lol

@ytu_1545

5 жыл бұрын

Nancho Party why :)!!?

@qazyman

5 жыл бұрын

@@keys2802 - I hate to admit it, but me too.

@norabder1008

4 жыл бұрын

Well said!!! LOL!!!

I like her teaching style...upbeat not bland, direct!

Thank you for sharing. I was looking long time for this recipe. Thank you again. Greetings from Holland

Wow some very negative people leaving comments ! I liked youe video and your hair! Very simple recipe, and i like the fact i can just whip up a jar or two with out making a big batch, sweet! Thank you Sarah

Thank you for sharing I love it .... I'm going to do this

I LOVE pickles! I am sooo doing this today, thanks!!!

You are so much fun and informative. Love your look!

When using dill for pickles the best flavour comes from using the flower heads instead of the stems & leaves. I use both because I still like seeing the dill sprigs. 👍🏻🖖🏻❤

@heatherrussell8255

Жыл бұрын

Dill -- the little spring that could. And did.

Thank you! I just made mine but no sugar! I can’t wait until they cool I want to eat them already

What an incredible coincidence. If I remember correctly, you film most of these vids in one day, then just post them Mon-Fri. Yesterday, I asked for a vid on pickles, and voila, here it is today. I guess great minds think alike. Actually, mine is only semi great. Thanks, Sarah, you're wonderful.

Nice job Sarah.quick and easy,but good.

this is a great recipe ! i used apple cider vinegar and added onions to the mix

I love this recipe! I made it right after watching this video and they turned out great! Thank you for the awesome videos! I always look forward to watching them!!

@Rubisco992

2 жыл бұрын

are you ther ???????

@ainelahiauroni8913

2 жыл бұрын

are they crunchy

Great video and tips. Thank you so much.

Sarah, this recipe looks like it would satisfy my taste buds as I love bread and butter flavor.TY

Does the hot brine make these wilt (soft)? I've only used cool brine.

I tried this recipe with apple cider vinegar....thumbs up, sooo good.

@ravisaini8164

3 жыл бұрын

Sonja M. can i boil the vinegar

@sonjam.6018

3 жыл бұрын

@@ravisaini8164 Um, I followed this recipe the same...so yes.

you are super cute to watch and fun. my daughter grew a pickle patch and now we are using your video to pack them .thank you so much. LonnieRay and Mindy Maray

I've got my pickles salted and getting them out the frig and place in the small jars for a quick pickle. Yea!😄

"GET IN THE JARS, PICKLES!"

@arjunmali9009

6 жыл бұрын

Tuya Mito it sounded like phoebe from friends

@shiftersofwar

5 жыл бұрын

I just read this as she screamed it at me D:

@crystalclear1755

5 жыл бұрын

Arjun Mali I thought the same thing

@sspassion2007

4 жыл бұрын

kzread.info/dash/bejne/eoJ5m6argcnNktY.html

@geecee7600

3 жыл бұрын

My favoritist part of the video

When can u start eating them? How long can u keep them in fridge? Thks

@fordrac1ng81

4 жыл бұрын

minimum 3 days to one week. Keeps for 1-2 months.

Thank you for this fast and easy recipe for a beginner like me.

Excellent video, thanks for the information.

Love Sarah's enthusiasm, even when the recipe is not for me. I'm adding my voice to the chorus of commenters who dislike sweet pickles. Marvelous that Sarah mentions it's possible to cut down on the amount of sugar. I'm sure the Internet has many unsugared brine recipes that work fine with the method she demos.

Don't care for sweet pickles myself. I use a giardinera approach and nothing is cooked. Like these, they are strictly sort term refrigerator pickles. But, the are amazingly fresh and crunchy. I'd love to try the brining technique though and will give these a try...sans sugar. Thanks for your great videos!

Thank you. It sure will taste great. Quick and easy.

I just love your video. Thanks so much for sharing.

I made it!.,its awesome!

"Put them in your fridge and you can enjoy them for the rest of the summer" Thanks Sarah!

Love your video's. so informative.

Amazing recipe thanks a lot 🙏🌻

I only eat dill pickles-can I use the same brine without the sugar or do I need to use pickling salt?

@esthervolkan6946

4 жыл бұрын

I have the same question.

I like video. Nice description with nice describer.. Superb.. Pickel

This is a great recipe. Thanks for sharing!

Tq for the recipe and sharing and yes its turned out so nyumy and crispy Tq 💖😁😍

This is the best ! And you are a lovely young lady too.

OMG it's Mrs. Frizzle!!! Magic School bus FTW!!!

@deeslifestyleloves

3 жыл бұрын

Yes!!!!

Making pickles is simple. I've made dills, bread & butter pickles, mixed vegetables, pickled beets, and pickled onions. Make great gifts.

@elena911000

5 жыл бұрын

I have done (for the first time) pickled beets, and they turnout a little salty. How can I fix it? Please help me! Thank you!

Referencing this recipe tonight... because I wish I would have made at least three times as much (I used two cucumbers)... It's super versatile and also the perfect beginner recipe in if you have ever made pickles

Thank You It Helped Me Alot

@summonspvp8659

9 жыл бұрын

Mahmood Sab cjnt

@lovikabindra5503

9 жыл бұрын

Mahmood Sab

Just made some, How long do they last in the fridge? And how long do they last after opening ?

Thanks for the recipe this is what I need to do my cucumbers.

Made them today! Delicious!Thank you Sarah,A hit at our house!

can i use the same ingredients to make pickled jalapeno ?

With a Kitchen Like that anybody would Love to Cook. :D

Really like your style that the way u explained

Thanks. I will try it. Simple and easy.

Hi. I never picked anything before. This is a no -threatening process to begin my pickling journey. The only question; how long should they be in the fridge before eating them?

I've seen people use both the hot and cold brine to pour on the cucumbers. Can anyone tell me what the main difference is between the two? Is it just the texture of the cucumbers or is the taste different?

@helpfulnatural

7 жыл бұрын

Cold brine will take longer to pickle the cucumbers. But they both work well.

I made this one for new neighbor gifts!! Very well received !!

@robin3

7 жыл бұрын

I would say "ohh pickles, I love pickles. Thanks very much. These will go nicely on my pulled pork sandwiches." But as soon as you left... the pickles would be thrown in the trash and I would buy a jar for $3.

We love pickles 😋😋😋😋😋😋😋 Thank you so much for the recipes♥😋

Everyday Food how long do I leave the pickles in the fridge for, I've been advised that it can take up to 4-6 wks before they are ready to eat(flavour wise)

@nocap4

8 жыл бұрын

+Poppy Pocket they will be ready in a few hours, one day at most. I actually use cold brine + spices and boil the jars.

@TheWitchvortex

8 жыл бұрын

+Poppy Pocket I would eat them the very next day.

Making pickles is super easy, barely an inconvenience

@fultonjohnsonaton5096

2 жыл бұрын

Oh really?...

This exactly what I want to do thanks for sharing this video.

We love this mumb dude... U ARE ABSOLUTELY GREAT!

How long should you leave them in?

Sterilize the jars and lids, put the lids on while everything is hot, and as long as the button vacuums, you don't have to worry about how long you keep them for until you break the seal. =p

@tomevans5458

7 жыл бұрын

Your method is called "canning." Sarah is just showing us a quick way to do it! Many different methods can be used.

@yourface3154

7 жыл бұрын

Tom Evans Mr.Obvious.

@whittkatt

3 жыл бұрын

You’d still need to water bath them, even if they seal, to be safe. Late, I know, but... people should know

Wow! Looks yummy, thanks for sharing!

Hi, where do you get the jars from? xx

If she says 'cyukes' one more time, I'm gonna scream.

@SpaceAndroidz

4 жыл бұрын

Jonathan Longden here aaaaahhhhhh

@SpaceAndroidz

4 жыл бұрын

I scream for yua mate

@shameikacumberbatch7970

4 жыл бұрын

Cyukes

@kingturbo9450

4 жыл бұрын

I was looking for this comment hahaha

@TrishaDishing

4 жыл бұрын

If one more person gets upset because she calls cucumbers CUKES, then I'm gonna scream. CUKES is a word that even the best Chefs say....Millennials LIVE to shorten & make up ridiculous words which is more irritating than a lady demonstrating how to make pickles, which BTW, you don't have to watch her video. I apologize in advance that I shortened "By the way"

The first time she said "cuc's" I felt like my soul left my body

@GALL0WSHUM0R

4 жыл бұрын

It's 'cukes' and it's a pretty normal term. Never heard 'cukes and zukes'?

@christopherjspiteri

3 жыл бұрын

American?

I like the spice tips. Aways looking for new ways to make these

2018 and still love to watching Sarah.

Doesn't the addition of the hot liquid cook the pickles? Can the same be done with cooled liquid? The reason I ask is I like my pickles very crisp. Thanks.

@lact8ing0strich61

8 жыл бұрын

yeah mate could be done with cooled liquid you will just have to leave them soak a little longer

@TheRealDirtySkillz

8 жыл бұрын

Yeah the food channel said put the full bottle in a cold bath after the hot liquid.. It cools the liquid in the bottle.

@djongaGod

8 жыл бұрын

hot = 1 week to eat cool = 3 weeks to eat

The word “cucs” makes me irrationally angry

Lovely great I need this recipe thanks osome

loved it!

Hi! I have a question: Is there a specific reason to pour the hot brine over the cucumbers rather than having the brine cool down?Thanks! Love your video...and from one red-head to another...LOVE YOUR HAIR!

@Verde830

5 жыл бұрын

The hot brine cooks the vegetables, kills bacteria and starts the preservation process.

omfg I’m growing out my hair, and I hope I have her hair

With the pearl onions do salt the same way to draw out the moisture?

Love it this is really awesome 💓

If you say "cucs" one more time, I'm going to drive a screwdriver through my eye.

@jahd5790

4 жыл бұрын

And crisper not crispier.

@brittanyd8103

4 жыл бұрын

Cukes is a normal chef term.

@brittanyd8103

4 жыл бұрын

@@jahd5790 Uh that is what she said...?

@jahd5790

4 жыл бұрын

@@brittanyd8103 yeah exactly lol.

@North63Point

4 жыл бұрын

"In the village of the blind, the one-eyed man is king !" - Hindu saying..

I GIVE YOU FULL FIVE ⭐⭐⭐⭐⭐ FOR THIS SUPERB UPLOADING.. THANKS FOR THE RECIPE ☑️🖐️✔️🆒

Her smile makes me smile😊

awesome recipe,soon i will try.

If you use a mandolin, you'll get more even slices and it's way, way faster!

Id love you to do a salty brine!! Veggies arent suppose to be sweet : ) lol

@mistergustafson4033

8 жыл бұрын

You do the salty brine and let us know how it is! :)

@Jencifer13

6 жыл бұрын

Who says? Lots of regional pickling recipes call for a sweet brine.

I love this !

would it be okay if i didnt boil the brine ? i just made them but i forgot to boil the brine ..

Keep looking at the camera while slicing like u do... There will be pickled fingers soon in that jar ;)

@nora22000

6 жыл бұрын

At the school for the blind where I go, there are people who teach blind students to use very sharp knives. Only the rankest of amateurs need to look while cutting or chopping, imo.

@umrajabeen4041

6 жыл бұрын

flying frenchman hahahaha that was really funny.... ;)

@MrThomas401

6 жыл бұрын

But she absolutely doesn’t know how to use a knife, any real chef uses thier knuckles as a guide...

@MrThomas401

6 жыл бұрын

kzread.info/dash/bejne/eWF6yZmlZ6qXqto.html

@1cobaltcrazy

6 жыл бұрын

she is absolutely a chef! she couldn't work for Martha Stewart if she wasn't the real thing and...i have watched sarah on PBS for years. she looks younger than she really is. she is a GREAT chef and well respected in the food industry..

to all the comments about the sugar... she is essentially making bread and butter pickles. Your kosher dill pickles cut out the sugar...cuts out the turmeric... adds salt to the brine and just sticks the pickles in the jar.. no real prep. Btw. 2 weeks in the fridge then will be good to eat

Beautiful pickling tutorial

I love it