Crostata - Jam Tart

Тәжірибелік нұсқаулар және стиль

I'm kind of the Crostata queen, or at least princess. I've been making this easy Italian Jam Tart in my Umbrian kitchen for about 30 years. You can too, just watch how. (the recipe is from my books The Italian Table, Eating My Way Through Italy and Eating Rome)
For more recipes and videos follow me on instagram: ‪@ElizabethMinchilli‬ or visit my website, where you can find out more about my tours, books and recipes: www.elizabethminchilli.com/

Пікірлер: 8

  • @jeanneamato8278
    @jeanneamato82784 жыл бұрын

    Love your books. ❤️

  • @ElizabethMinchilli

    @ElizabethMinchilli

    3 жыл бұрын

    Thank you so much!

  • @hunderythehusky3665
    @hunderythehusky36654 жыл бұрын

    Very good! Greetings from Brazil!

  • @ElizabethMinchilli

    @ElizabethMinchilli

    3 жыл бұрын

    Thank you very much!

  • @jessicajelly290
    @jessicajelly2903 жыл бұрын

    I can't wait to watch more recipes !

  • @gettingdowntobrowntown8268
    @gettingdowntobrowntown82683 жыл бұрын

    Have you ever made this with a gluten free flour (😬) ? My daughters are gf and I want to include them in delicious deserts. Thank you with any feedback.

  • @shlomovenezia101
    @shlomovenezia1014 жыл бұрын

    you're in portrait mode booo

  • @ElizabethMinchilli

    @ElizabethMinchilli

    3 жыл бұрын

    Yes, I know. This video was originally shot for Instagram IGTV.

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