crispy skin roast duck! Peking Duck - taiwanese street food

Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
whole Peking duck: 570 TWD (USD 18.0)
Location: maps.app.goo.gl/R5pPa418y9Mvx...
Kaohsiung Taiwan

Пікірлер: 130

  • @panwojtas6804
    @panwojtas68044 ай бұрын

    Dobre jedzenie szczególnie jak jest zimno na dworze i pada śnieg 😌🙏🤗🤗 .

  • @luiza5579
    @luiza55794 ай бұрын

    Adoro seus vídeos❤

  • @user-zo8iq1bi9b

    @user-zo8iq1bi9b

    4 ай бұрын

    😅

  • @maykedouglas1862

    @maykedouglas1862

    4 ай бұрын

    Pega a doida

  • @moundjiaibrahim7995
    @moundjiaibrahim79954 ай бұрын

    Amazing ❤

  • @dapurmahen
    @dapurmahen4 ай бұрын

    Bebek panggang yg lezat

  • @dazuotv
    @dazuotv4 ай бұрын

    The roasted duck with crispy skin looks delicious, I want to try it 👍

  • @CSOne_
    @CSOne_3 ай бұрын

    The Simplest Food is Often the Best Food. Few ingredients prepared to Perfection. Peking Duck is World Renowned as Food, Prepared the same way and Perfected over Centuries. Part of the Reason, I love this Channel is it stays True to the Roots of the Cuisine. Awesome!

  • @recoswell

    @recoswell

    18 сағат бұрын

    simple??? either you're really stupid or have never made pekin duck

  • @BroxStyle
    @BroxStyle4 ай бұрын

    Yummy and relaxing !

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels88884 ай бұрын

    Greetings from Redondo Beach CA 🇺🇸. A lot of work to make this delicious tasty duck. Nice work! Cheers 🥂

  • @hazuone
    @hazuone3 ай бұрын

    Perfect and creative food..🤤

  • @angiemoont5527
    @angiemoont55274 ай бұрын

    Mamá mía que rico... 😋👍🇲🇽🙏🌷

  • @YutaFood
    @YutaFood4 ай бұрын

    Best Street food

  • @bryanquichocho1280
    @bryanquichocho12804 ай бұрын

    That duck looks more delicous then the crispy pork lol🤙🏾.

  • @sebastianrios0021
    @sebastianrios00214 ай бұрын

    Una simple observación...el guante negro también en la izquierda. Quizás por la temperatura primero el guante de tela y luego una talla más grande el negro

  • @user-vg4if5mb7c
    @user-vg4if5mb7c4 ай бұрын

    Качка Це Клас

  • @AgusSuparmin
    @AgusSuparmin2 ай бұрын

    Kriuk kriuk renyah mantapb👍💪🙏🏻

  • @dynasty781
    @dynasty7814 ай бұрын

    I’m so hungry!!😭

  • @BTSBTS-fq8bk
    @BTSBTS-fq8bk4 ай бұрын

    Tasty❤

  • @kiasosis
    @kiasosis4 ай бұрын

    wow....

  • @Novnaldailyfood
    @Novnaldailyfood3 ай бұрын

    So Yummy

  • @cooking-.-skill
    @cooking-.-skill4 ай бұрын

    我从小在北京长大,家对面的餐馆就是一家以烤鸭好吃著名的,视频里烤鸭好像是用的炭火,但真正的北京烤鸭用的是果木,鸭子上桌片多少刀,出多少片肉,多少片皮都是有讲究的,包鸭肉的荷叶饼皮,辅料丰富多彩,别提多好吃了🤤🤤🤤🤤🤤

  • @ivaliz
    @ivaliz4 ай бұрын

    Bendito 😢❤🇵🇷🦆

  • @osvaldoferreira8361
    @osvaldoferreira83614 ай бұрын

    Very good

  • @Longnguyen192LongNguyen-yo3vu
    @Longnguyen192LongNguyen-yo3vu2 ай бұрын

    Đã quá anh ơi 😊😊😊😊

  • @armstrong1205
    @armstrong12052 күн бұрын

    😋😋😋

  • @JiaxiangSun-ee5yb
    @JiaxiangSun-ee5yb4 ай бұрын

    细节处理很讲究,我在饭店一般吃白糖蘸鸭皮,鸭肉卷饼蘸酱,鸭架子打包回家继续煲汤

  • @frankblack1481
    @frankblack14814 ай бұрын

    “And what do you do for work?” “Me? I fist ducks.” “..”

  • @hugo2171

    @hugo2171

    4 ай бұрын

    Dude you're so funny

  • @cvshav

    @cvshav

    4 ай бұрын

    LoL

  • @MilahanPhilosophersCorner
    @MilahanPhilosophersCorner4 ай бұрын

    Peking duck is the most famous way to make duck.

  • @vanhocwong6689
    @vanhocwong6689Ай бұрын

    succulent food

  • @jeremypeck8176
    @jeremypeck8176Ай бұрын

    skills to pay the bills!

  • @RECHAZADO22
    @RECHAZADO224 ай бұрын

    todo se ve muy sabroso 🤤🤤🤤🤤🤤🤤

  • @angelaguillenmendoza2615
    @angelaguillenmendoza26154 ай бұрын

    Porque no dejan la opción de subtitulos no se aprende nada

  • @dingoto
    @dingoto4 ай бұрын

    You know the food will be delicious when they use newspapers to keep the kitchen clean from oil splashes🫠

  • @kenshirowong640
    @kenshirowong6404 ай бұрын

    Back to my hometown, they chopped roasted duck small pieces

  • @SainIronhand
    @SainIronhand4 ай бұрын

    Oh so we just not gonna talk about it??

  • @drankfrebin

    @drankfrebin

    4 ай бұрын

    Asking for a friend..... Talk about what?? Also I'm the friend really, sorry

  • @buddhistmonk4255

    @buddhistmonk4255

    Ай бұрын

    @@drankfrebin they are probably talking about the Machine-gun Fisting of the duck carcasses. at 0:46

  • @drankfrebin

    @drankfrebin

    Ай бұрын

    @@buddhistmonk4255 I blushed, I found it quite erotic

  • @user-og5ql3po3d
    @user-og5ql3po3d4 ай бұрын

    💕💕💕👍👍👍😋

  • @xaxaxaxaxa6417
    @xaxaxaxaxa64174 ай бұрын

    And now i am F... hungry

  • @freightdawg6762
    @freightdawg67622 ай бұрын

    😍😍😍😍😍😍

  • @Cookingislife17
    @Cookingislife173 ай бұрын

    ❤❤

  • @yhonyhody4402
    @yhonyhody44024 ай бұрын

    👍

  • @lukenorris2009
    @lukenorris20094 ай бұрын

    The mastery in this whole process is fucking perfection

  • @user-km5cn1hb4y
    @user-km5cn1hb4y4 ай бұрын

    Это не утка по Пекински ,это утка в тандыре ,утка по Пекински выглядит не так ,и процессы приготовления иные .

  • @elboogy
    @elboogy4 ай бұрын

    🤤🤤

  • @user-vv6hs9hh1t
    @user-vv6hs9hh1t4 ай бұрын

    오리에 넣은 게 물인가요 아니면 에어?

  • @nghonpo7348
    @nghonpo73483 ай бұрын

    Very well roasted. No char

  • @TikkyMikk12
    @TikkyMikk124 ай бұрын

    cara ta descomunal isso ai velho que que isso...

  • @shangus4597
    @shangus45973 ай бұрын

    🤤

  • @danarthur771
    @danarthur7714 ай бұрын

    0:39 every boys dream job 🤣🤦‍♂️🙏

  • @user-oj9zx4ix5w
    @user-oj9zx4ix5w4 ай бұрын

    원래 베이징덕이란 오리의 껍질부분만 밀전병에싸서먹는 사치중의 사치라는 사치의 극치의요리

  • @dongillim3606

    @dongillim3606

    4 ай бұрын

    나는 친구들이 닭한마리 먹자 그러면 똥집,뻑뻑살회 는 생으로 몇접하고 나머지기 백숙 하면 껍질만 먹어요 오리도 마찬가지

  • @apisadachannel6067
    @apisadachannel60673 ай бұрын

    ทำไงจะได้ไปทานครับ อยากกิน

  • @Live-qq4fk
    @Live-qq4fk4 ай бұрын

    Офигеть,даже кости в дело пошли

  • @user-Cukish-S-maslom

    @user-Cukish-S-maslom

    4 ай бұрын

    Вот я не француз и всегда мясо не отделяю от костей, но я только картошку тушу с курицей, иногда прикольно добавить куриных желудков и лука побольше.

  • @Tandir_Eco
    @Tandir_Eco4 ай бұрын

    Пожалуйста, скажите, кто знает, что вводят под кожу уткам?

  • @chickenscursandacabin

    @chickenscursandacabin

    4 ай бұрын

    I wondered that same thing!

  • @honglam6645

    @honglam6645

    3 ай бұрын

    air

  • @Tandir_Eco

    @Tandir_Eco

    3 ай бұрын

    @@honglam6645 For what purpose?

  • @honglam6645

    @honglam6645

    3 ай бұрын

    @@Tandir_Eco For look and taste better

  • @user-ph5bz7ik8d
    @user-ph5bz7ik8d3 ай бұрын

    皮下に空気を入れ、肉と皮をはがすことによって、焼き釜で焼くだけで皮をパリパリに、肉はしっとりと焼き上げることができます。つまり焼きと蒸すが同時にできるという昔の中国人の驚くべき調理法です!!

  • @rdg8553
    @rdg85534 ай бұрын

    Cats taste the best!

  • @harjanto100
    @harjanto1004 ай бұрын

    What type of charcoal is used for grilling? Looks like it has a good flame and lasts a long time.

  • @akxdev

    @akxdev

    3 ай бұрын

    Looks like binchotan charcoal

  • @RedMi-vs9zt
    @RedMi-vs9zt2 ай бұрын

    You violated the duck😅

  • @apostolgina5576
    @apostolgina557620 күн бұрын

    Can you show the recipe..please

  • @leonardogodoy420
    @leonardogodoy4204 ай бұрын

    👌✌💪👏📽📺💻

  • @user-rg8hn9os2u
    @user-rg8hn9os2u15 күн бұрын

    Китайцы не убирают голову утки. А здесь даже шею отрезали.

  • @20006PechiTN
    @20006PechiTN4 ай бұрын

    Duck look like. Anatoly😄

  • @lovelove9108
    @lovelove9108Ай бұрын

    Hope they are pumping air into the duck and not something else

  • @user-eg5wz8nt1g
    @user-eg5wz8nt1g2 ай бұрын

    Very delicious ❤

  • @juanwick523
    @juanwick5237 күн бұрын

    only roast duck with a manga salsa is more desirable than this

  • @liuhailong2008
    @liuhailong20082 ай бұрын

    多少钱?怎么卖? 只能热的时候吃吧?

  • @scorpion_19
    @scorpion_194 ай бұрын

    One

  • @JasonDHLJ
    @JasonDHLJ4 ай бұрын

    Sometimes the good roasted duck comes in variation, but others lost in translation = meaning loss to history - even good or great roasted dark is hard to find nowadays because everything is on the elite or the super rich hands

  • @devillucifer7062
    @devillucifer70624 ай бұрын

    这种是南京式烤鸭,不是北京式烤鸭。

  • @jeremypeck8176
    @jeremypeck8176Ай бұрын

    Background sound go into a trans state.

  • @jessicaacevedo3816
    @jessicaacevedo38162 ай бұрын

    The pieces are basically bone. I get savor every last ut, but you pay for duck and get mostly bone 😢

  • @PrawnCocktailBro
    @PrawnCocktailBro4 ай бұрын

    I love shards of duck bone in my food 🥰🥰

  • @bmorezoo
    @bmorezoo4 ай бұрын

    0:39 Makes me wanna call my ex 😂

  • @luankoshutova2907
    @luankoshutova2907Ай бұрын

    Recipe someone?!!! Please.

  • @robertneige3765
    @robertneige37654 ай бұрын

  • @billc6762
    @billc67624 ай бұрын

    You can only call this roast duck. Not Peking duck

  • @King-Fishing-Navsar-masi
    @King-Fishing-Navsar-masi3 ай бұрын

    acıktım ama ördek hiç yemedim

  • @user-zo8iq1bi9b
    @user-zo8iq1bi9b4 ай бұрын

    👻

  • @mosesjeromelazaro2841
    @mosesjeromelazaro28414 ай бұрын

    w-wa-wa-wait... so they pump air to the duck so the skin will stretch out? to what? even out the cooking of the skin? is that common practice?

  • @Juicestarr

    @Juicestarr

    4 ай бұрын

    I think it's to get some separation, so the skin can crisp up better while cooking

  • @Tandir_Eco
    @Tandir_Eco4 ай бұрын

    Please tell me who knows what is injected under the skin of ducks.

  • @matiasd.c9949
    @matiasd.c994925 күн бұрын

    omg poor dogs

  • @rakoonloufa88
    @rakoonloufa883 ай бұрын

    Το ξύλο που κόβει το κρέας μου έκοψε την ορεξη

  • @user-rj9xr4tp7q
    @user-rj9xr4tp7q4 ай бұрын

    🍺🦢👍🇩🇴

  • @fernandoxl
    @fernandoxl2 ай бұрын

    os caras depilam o pato

  • @RakeshPatel-ii6up
    @RakeshPatel-ii6up3 ай бұрын

    like guy know his shit

  • @user-oq2yi4xq7g
    @user-oq2yi4xq7g4 ай бұрын

    صلي علي محمد ..

  • @martinvaleskavideosdiverti2739
    @martinvaleskavideosdiverti27394 ай бұрын

    Afasia y Disfasia, Trastorno de comprensión y comunicación (lectura, habla o escritura) que resulta de un daño o lesión en el área específica del cerebro. La gravedad y los tipos de síntomas dependen del área del cerebro afectada y de la extensión del daño. Ahora estoy mucho mejor, gracias a Dios. ahora si, a VIAJE & ALMUERZO 😄😄😄✌✌

  • @user-mm2be5ir2e
    @user-mm2be5ir2e3 ай бұрын

    아이고 싸다....

  • @405kgamer4
    @405kgamer44 ай бұрын

    First

  • @Tandir_Eco
    @Tandir_Eco4 ай бұрын

    请告诉我,谁知道鸭子皮下注射的是什么?

  • @jhsiang220

    @jhsiang220

    2 ай бұрын

    打空氣進去

  • @crtraveltv
    @crtraveltv4 ай бұрын

    Delicioso 😊

  • @RJGuitz
    @RJGuitz3 ай бұрын

    Her dad: "What are your intentions for my daughter?" Me: 00:39

  • @ccculture9681
    @ccculture96814 ай бұрын

    Most of this video made me want to puke until the very end when everything looked mouth watering.

  • @ryandao4640
    @ryandao46404 ай бұрын

    '3'3'3

  • @farmcrystal8696
    @farmcrystal86964 ай бұрын

    그냥 통째로 뜯어먹는게 훨씬 나아보인다. 토막내니까 확 매력이 사라지네.

  • @ykli7168

    @ykli7168

    4 ай бұрын

    Eat it whole would be much greasy and also hard to bite, ducks are not like chickens they have thick fat layer under skin, this dish has been over hundreds of years in China

  • @STOP_FAKENEWS

    @STOP_FAKENEWS

    4 ай бұрын

    @@ykli7168 you mean thousands of years, china predates korea/japan/taiwan, infact they ARE chinese

  • @user-sl9pf6io3q

    @user-sl9pf6io3q

    2 ай бұрын

    ต้องเปลี่ยนชื่อเป็นเป็ดใต้หวัน แทนเป็ดปักกิ่ง

  • @biennesartlucero505
    @biennesartlucero5054 ай бұрын

    Bloody not yet cooked

  • @u4yeah123
    @u4yeah1234 ай бұрын

    Can't understand why in korea they allow use cotton gloves in food preparation. Isn't it more susceptible in accumulating more germs and bacteria? Can anybody explain.

  • @STOP_FAKENEWS
    @STOP_FAKENEWS4 ай бұрын

    best chinese street food, their ancestors got it from china

  • @patrickkelly8095
    @patrickkelly80954 ай бұрын

    This isn't good Peking Duck, this is cheap street garbage. been there and had it, and compared to a good restaurant this is shit.

  • @drankfrebin
    @drankfrebin4 ай бұрын

    How many bone shards does sir require this evening?? The full works?? No problem 😂

  • @bunkusdundongo6675

    @bunkusdundongo6675

    4 ай бұрын

    I was wondering that too but apparently some people like to eat the bones or something.

  • @drankfrebin

    @drankfrebin

    4 ай бұрын

    @@bunkusdundongo6675 I know Africans that eat whole bones but not bone splinters, different strokes for different folks Maybe there isn't any shards in it anyway, just looks like there would be loads to me

  • @sonajoy3100
    @sonajoy31003 ай бұрын

    👍

  • @vantung83
    @vantung83Күн бұрын