RECIPES BELOW MY YAPPING
Back to my adding to my Cooking Playlist. Getting back my groove. A busy Melly I's a Happy Melly.
These came out very very good. Hubby loved them. Said "Save that recipe" and gave me a kiss. Y'all they are good. I had mine just with the Rub. You can change these up easy with different seasonings, or marinating .
When I have time I soak in Buttermilk for at least an hour. If Air, Pan or Deep frying after coating I put in fridge for 1 hr (makes coating stick ) *I do this for fried chicken or tenders too.
In the oven, no need to chill in the fridge after coating.
RECIPES FOR WINGS THEN BUFFALO SAUCE:
Preheat oven to 425
I had 3.75 lb of chicken wings based my recipe on 4 lbs.
WING COATING:
I did not measure but most important is the Baking Powder not be more than 1 1/2 - 2 tbsp per lb of chicken so it's not alkaline tasting. You can use cornstarch as a substitute.
Mix in bowl or Gallon freezer bag to coat chicken.
3/4 c flour
4 Tbsp Baking Powder. (can use corn starch ) *ADJUST 1 1/2 - 2 TBSP FOR EACH LB OF CHICKEN
1 to 2 tsp each of any seasoning you want. How much spice you like? Go for it!!
I did 2 heaping tsp Salt, Pepper, Garlic Powder, Onion Powder and Smoky Paprika. I did have to add to this, I added 1/3 c flour and 1 1/2 tbsp of baking powder and the spices; as I had a lot of wings. It's okay to adjust, just follow the Baking Powder ratios
Mix all together and coat your bird
Delicious HOT Wing Sauce
*Gather All ingredients FIRST as Cooking together in saucepan
2/3 c ANY Hot Sauce you like , I used Tabascco.
1/2 c COLD butter
1/4 tsp Worstershiire Sauce
1 1/2 tblsp White vinegar
A Whisk
* Extra hot add 1/4 tsp Cayenne (I did not)
Measure all straight into all pot, heat on med
As soon as it starts to melt start Whisking
once it starts bubbling, remove from heat and once it stops bubbling go ahead and whisk and either Baste on or if all want Hot wings you can toss in a bowl. Basting less messy and one less bowl to wash.
Bon Apetite