How to make a delicious and crispy lotus root snack with a spicy ginger garlic sauce. This easy recipe is perfect for a quick snack or appetizer.
Ingredients:
* 300g sliced lotus root
* Salt (to taste)
* Cornstarch (as needed for coating)
* Oil (for frying)
* 1 tbsp finely chopped ginger
* 1 tbsp finely chopped garlic
* 1 tsp chili flakes
* 2 tbsp soy sauce
* 1 tbsp gochujang paste
* 1/2 cup water mixed with 1 tbsp cornstarch
* Sesame seeds (for garnish)
* Fresh cilantro (for garnish)