•Ingredients:
All-purpose flour 400 grams, 0:23
Salt 4 grams, 0:37
Water about 130 grams, 0:34
Boiled water 100 grams, 0:26
Oil 100 grams, 1:15
Green onion pieces 20 grams, 1:38
Preheat the pot with medium heat and brush some oil in it. Spread the cake into about one finger thick and put it in pot. Bake it till both sides are in golden color. Take it out and break it with chopsticks.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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