Crispy & Crunchy Fried banana | Can we use regular banana? plátano frito crujiente, कुरकुरे केले
Today, I'm going to show you how to make crispy, crunchy, and delicious fried banana with the ingredients you already had at home. Also, I'm going to try using regular Cavendish banana to see it we can use them. Thank you for watching and please subscribe, like, and share.
plátano frito crujiente or plátano maduro frito y crujiente
脆皮香蕉 cuì pí xiāng jiāo
कुरकुरे केले , খুব ক্রিস্পি ফ্রাইড বানানা, கிரிஸ்பி பழங்கள், ക്രിസ്പി ഫ്രൈഡ് പഴം,కొరకాటి అరటి వేపుడు ఆకు పండు
Ingredients:
1 cup rice flour
1/2 cup all purpose flour
1/4 cup corn starch (must have to make banana crispy & crunchy)
1 cup sugar (Never use brown sugar, it will make fried banana brown & burn to quick)
1 teaspoon baking powder
1/2 cup of milk or coconut milk or water
1 tablespoon black sesame seeds ( optional)
1 tablespoon white sesame seeds (optional)
1/2 cup shredded coconut
1/2 cup of water to rehydrates shredded coconut
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Пікірлер: 67
Thank you for watching. Instead of banana, you can use sweet potato, yam, purple potato, and plantain. Stay safe and enjoy cooking!
Aaarrrggghhh lovely
This is everyone childhood food. These are my favorite I eat alot of these, Ua tsaug os.
🎉❤🎉
I love how you also included what to do with the leftover batter. Overall very informative video.
@EverythingHmong
2 жыл бұрын
Thanks for watching.
I followed your recipe when making this!! It was yummy to my tummy
@EverythingHmong
3 жыл бұрын
Wonderful! I'm cooking this recipe a lot too. thanks
My mom gave me some thai bananas. Now I'm writing down the ingredients to go to the grocery store and buy what I need to make this tonight. Hope it comes out like yours. Thanks
@EverythingHmong
3 жыл бұрын
You can keep the leftover batter in the fridge and fry days later too. Add 1 or 2 tbsp more water if you like thinner. Enjoy cooking and thanks for watching.
Thank you for sharing, I love your video.
@EverythingHmong
2 жыл бұрын
Thanks for watching
Sounds so good im hungry 😋
@EverythingHmong
3 жыл бұрын
One of my favorite desserts. Thanks for watching
This is such an informative video. Was looking for a banana fritter recipe that looked similar to the ones I ate near nang loeng market and these look just as good.
@EverythingHmong
2 жыл бұрын
Thanks for watching
easy to follow and turned out great
@EverythingHmong
2 жыл бұрын
Great to hear that. Thanks for watching
This looks so amazig
@EverythingHmong
3 жыл бұрын
Thanks
Beautiful
Looks good. Will def try this
@EverythingHmong
3 жыл бұрын
Please do!
Best recipe thus far! Thank you for sharing.
@EverythingHmong
3 жыл бұрын
Thanks. stay safe and enjoy cooking.
Hi sis am from Malaysia. And I hv try your recipe.. follow 1 by 1.. and yessss.. itsss sooooooo good...
@EverythingHmong
Жыл бұрын
Im glad to hear that. Thanks for sharing.
I followed your recipe and my plantains came out delicious. Thank you. However, the friend bananas were too oily. What oil should I use?
@EverythingHmong
3 жыл бұрын
Vegetable oil. Try placing fried banana on paper towel. Thanks for watching.
I love fried bananas so I had to try this! 1/2 of milk wasn’t enough so I definitely had to do 1 cup. I had green bananas on hand so had to use that. It’s delicious but somehow my coating did not stick onto it. Will try it again. I read down the comments and used the red bag rice flour, maybe that was wrong.
@EverythingHmong
2 жыл бұрын
Yes, the red bag rice flour. 1/2 water or milk works every time if you like more coating. May add a tablespoon or 2 of milk or water if like thinner coating. Thnks for watching.
@McBride999
2 жыл бұрын
Your batter didn’t stick because it was too thin. I followed the recipe and mine came out perfect.
Berapa gram tepung beras...
I followed the recipe and the batter didn't come out right. I omit the dried shredded coconut + water used to soak the dried coconut. Everything else, I followed. The batter didn't come out liquidy. Instead, it was super dried and clumps up together only. I don't know what I did wrong, or maybe your measurement of coconut milk or water is off?? Idk. But i added more coconut mik as needed until it's the consistency that I like. The final result was a yummy and super duper crunchy fried bananas. This is my far my favorite recipe bc I love crunchy fried bananas.
@EverythingHmong
3 жыл бұрын
I'm glad it is finally work for you. You may add a couple tbsp more liquid to make it thinner. I love thicker crunchy coating so I keep the batter thicker. Thanks for watching.
Will the measurements still be the same if I don’t add the shredded coconut?
@EverythingHmong
3 жыл бұрын
No. Add extra 1/4 cup water or milk, see if it is good enough for you. If it is too thick, might need more liquid. I like shredded coconut and haven't tried without it. Thanks for watching.
Been waiting for this 🍌👍
You are going to make me break my fast was trying to limit my fried foods. Oh well!!😂
@EverythingHmong
Жыл бұрын
Any time i see fry food, i lose it too lol. Thx for watching
I followed directions to the T and I know the 1/2 cup of milk, coconut milk or water is not enough liquid to make the batter. The flour soaks it so quick do I had to add more coconut milk to get actual batter.
@EverythingHmong
2 жыл бұрын
Thanks for sharing.
1 cup sugar ? Very sweet ?
@EverythingHmong
Жыл бұрын
Just right, not sweet at all.
What kind of exactly rice flour do you used? Maybe I used the wrong one and mine turn out soggy, not crunchy at all. Please let me know. Thanks
@EverythingHmong
3 жыл бұрын
Red bag rice flour. Need corn starch to make it crunchy. Thanks for watching
When you measure your flours, do you pack it into the measuring cup or do you loosely pack it?
@EverythingHmong
3 жыл бұрын
Loosely packed. Thanks for watching
What kind of rice flour?
@EverythingHmong
3 жыл бұрын
Any brand of rice flour and NOT the glutinous rice flour.
Tus Sister yog koj hais lus meskas lawm no ces sau cov ingrédient ua lus hmoob thiab es peb thiaj paub ua noj thiab puas tau??
@EverythingHmong
Жыл бұрын
Ua li os. Ua tsaug nawb.
Can you please write out your recipe in the video or in your description for easier access?
@EverythingHmong
3 жыл бұрын
I will. Thanks for watching.
Can you give the written recipe please
@EverythingHmong
3 жыл бұрын
Actually, it is already written along with the video. I will when I have the time. Thanks for watching.
Hais lus hmoob thb peb thiaj paub os
@EverythingHmong
3 жыл бұрын
Ua tsaug os, koj xav paub dabtsi no ho noog tau.
@nkaujligher3321
3 жыл бұрын
Xav paub Koj siv hmoov dab tsi Los sib tov xwb os
I follow your exact measurements but my needs more milk. It was very dry with 1/2 of coconut milk 😭😭😭
@EverythingHmong
2 жыл бұрын
Sorry to hear that. Add more milk or water and see how it goes. Try mixing a couple times, and you will find the right mix for you batter. Thanks for watching.
sorry but i could not eat it . oil with sugar taste ,i will pass
@EverythingHmong
3 жыл бұрын
This dessert is addictive, if we can stay away it is best lol. Thanks for watching
@primehouari9128
3 жыл бұрын
@@EverythingHmong i will use potatoes instead ,banana should be served with Sweet whipped cream :)
@johnnyyang5349
2 жыл бұрын
It's ok if you don't want try, you're missing out for sure. 😂