Crispy Breaded Chicken in the Oven
Тәжірибелік нұсқаулар және стиль
RECIPE: anitacooks.com/recipe/crispy-... Hi Guys, today I’ll show you How to Make Crispy Breaded Chicken in the Oven. There’s no messy frying with this easy recipe. This chicken is perfect for weeknights because it’s very quick to make. LINK to Meat Pounder: amzn.to/3sEMDIe I had a lot of toasted bread left over from a review I did for my other channel - bestkitchenreviews so I thought I would make bread crumbs. You can definitely use store bought breadcrumbs. I’m processing the toasted bread in a food processor to get coarse crumbs. I’ll heat up a pan and add the bread. Stir for a few minutes, add a little oil and stir until the bread is dry. Let this cool and then put it back in the food processor. Add dried rosemary, oregano, basil, parsley, garlic powder, salt and ground black pepper. Process until fine like this. These breadcrumbs smell so good. If you’re using store bought breadcrumbs, put them in a pan with a little oil for a few minutes just to get some color on them. For the chicken, I’m using 4 boneless skinless chicken thighs. Put plastic wrap on a cutting board, the chicken on top and another piece of plastic on top. Pound the chicken until flat and even. Don’t worry too much about the exact thickness. It should look about double the size you started with. Throw the plastic wrap away and you have very little to clean. By the way, this is a really useful heavy steel meat pounder. I’ll put a link below the video if you want to get it. To dip the chicken, I’ll grate garlic cloves into a bowl. Add mayonnaise, ground black pepper and mix. If you love garlic, you can even use this as a dip on its own. All 4 pieces are pounded. Slather them on both sides with the garlic mayonnaise. I start with a spoon and end up mixing with my hands. Make sure to cover the chicken all over with mayo because that’s what will help the breadcrumbs stick. You’ll need a sheet pan with a rack on top. Oil the rack or use a non-stick spray. Put the breadcrumbs on a large plate to avoid a mess on your counter. I’ll dip the chicken in the breadcrumbs and place on the rack. Really press in the crumbs on both sides. I’ve done 3 pieces and will add a little more breadcrumbs for the last piece. Don’t add all the breadcrumbs in the beginning because you’ll end up wasting some. I don’t want to waste any especially when I spend time to make it from scratch. Heat your oven to 425 degrees Fahrenheit or 220 degrees Celsius. Place the chicken in the middle rack of your oven. Set the timer to 20 minutes. I ended up cooking the chicken for 25 minutes but it depends on your oven. Since the pieces are thin, the meat will cook in 20 minutes. A few minutes extra will give you a crispier crust. To avoid cleanup, place foil or parchment on the sheet pan because crumbs and juices will drip onto the pan. Nice and crispy. The meat is juicy and very flavorful. I didn’t add any salt to the mayo because the mayo is salty enough. You can add some salt if you wish. The meat is soft enough that you can cut it with a fork. This piece came off by itself because it’s so tender. I served this with potatoes and sauteed vegetables. This is perfect for a quick dinner and I hope you give it a try. Subscribe and I'll see you next time. Thanks for watching :)
Пікірлер: 53
Nice recipe looks delicious
Just amazing
Absolutely one of the best yet so simple recipes. Thanks for the video.
@AnitaCooks
Жыл бұрын
Glad you liked it 😁
Thanks!
This looks so good!
@AnitaCooks
3 жыл бұрын
Thanks! Give it a try :)
Another WINNER WINNER... Anita's Chicken Dinner! :)
@AnitaCooks
3 жыл бұрын
😄
Brings me back to years ago, i used mayo then,,, i definitely will prepare chicken like that again soo
@AnitaCooks
3 жыл бұрын
👌
You have a lot of neat gadgets!
@AnitaCooks
3 жыл бұрын
:)
I just watched the carrot cake video and looked to see what else you make. I want to try this with chicken breast. I think I might have to binge watch your videos. Thanks!
@AnitaCooks
3 жыл бұрын
Wonderful! Enjoy, Carol 😄
Nice recipe
So simple and delicious is what I'm all about! Thanks...can't wait to try it for dinner tonight.😎
@AnitaCooks
4 ай бұрын
Hope you enjoy 😀
I use a zip lock bag, put bread crumbs in bag with chicken shake shake shake, what I do ?
I love chicken, will give this a try thank you
@AnitaCooks
3 жыл бұрын
👌
Simple Recipe I’m going to try it with bone in chicken 🍗 Thanks 🙏 for this one God Bless 🙏🙏🙏Stay Safe♥️❤️💕
@AnitaCooks
3 жыл бұрын
You are so welcome! Enjoy :)
I have preferred using mayo in place of the flour/egg/breadcrumbs method for a while now. Another easy go-to is Hellman's make a garlic mayo that is very good; a teaspoon goes a long way toward adding flavor and giving a nice coating for the breadcrumbs as well with relative ease.
@AnitaCooks
3 жыл бұрын
👍
@soulmate702000
Жыл бұрын
I prefer the flour egg method because its healthier :-) There are 680 Calories per 100gr of mayo as opposed to around 150 in 2 eggs. That's a big difference.
Loved this video
@AnitaCooks
Жыл бұрын
Thanks 😀
That looks delicious! Now I've got to take chicken out of the freezer! Add the roasted broccoli (roasted a bit slower) and jacket potatoes and you've got a wonderful meal, all cooked in the oven without a pot to wash.
@AnitaCooks
3 жыл бұрын
Sounds good 👌
I try it and it was so delicious
@AnitaCooks
Жыл бұрын
Great 👍
Ms. Anita, very nice recipe & looks delicious. If i have no left over bread, i use panko as i like coarse breading also, & thigh is my fave cut on chix. Folks, if you can, buy Amish chix, or it may say Yoder's which is Amish, it is free range, organic chix & the taste is much better than those sweat shop chickens. Only cost about $ 1.00 more a pound & worth every cent.
@AnitaCooks
3 жыл бұрын
Panko is a great idea! I’m all for organic and free range 😁
@stevelogan5475
3 жыл бұрын
@@AnitaCooksMs. Anita ty dear, me also on free range/organic chix, i'll make my own bread crumbs coarse now like you did if i have leftover bread, but i keep panko in the pantry in case i have no bread. I'm 57 yr old irishman from rural kentucky & we did not waste anything if at all possible & your idea of making bread crumbs from leftover bread is genius & i like it coarse also, i don't care much for fine ground bread crumbs, seems i'm on the same page with you on this recipe. God bless you & yours ma'am .
LOVE your videos, they are so easy and explained so well. Thanks Anita! ;-)
@AnitaCooks
3 жыл бұрын
You’re welcome 😁
Wow looks delicious. I have never made chicken with Mayo but will try because I hate the mess frying makes. Thanks!
@AnitaCooks
3 жыл бұрын
Enjoy 😉
Umm_ I'd much rather use that fancy garlic press I got my self for Christmas. hee hee I hate taking the skin off me fingers! lol THANKS for this wonderful way to get yummy chicken into me gut!!!✨🤗✨ YEA!😁 Watching the video's end, I was reminded that, although I have not followed through yet, I PLAN on getting the 'goodies' you recommended regarding GRILLING!!! YES! I have them ALL in my 'gonna buy one day' area of 'Amazon', and some time before summer - I hope - I SHOULD be able to pony-up the cash needed. I have DREAMED of getting a good quality "WEBER" grill_ you helped me decide to do so. You know - you a GOOD woman! You are one of the FEW folks I feel I can... well TRUST. Yup. And I bet a TON of us all do, don't-cha-know?😘
@AnitaCooks
3 жыл бұрын
Thanks for the laugh and kind words 🤩
Thanks for the recipe, I am new here🌻
@AnitaCooks
10 ай бұрын
Thanks for coming 😁
I came from an air fryer video you made like 4 years ago or something. You are so clear and concise... How do you do it? Great content by the way, thank you.
@AnitaCooks
3 жыл бұрын
😁👍
❤
@AnitaCooks
2 ай бұрын
😀
Subscribed
@AnitaCooks
2 жыл бұрын
😁
Hi Anita Merry Christmas and a Happy Holidays 🙂😁 and I like watching your videos and I enjoyed watching your videos Please reply Thanks Vamsi
@AnitaCooks
3 жыл бұрын
👍😁
I like how y’all never post the measurements or say it