Just made tried this. Im 17 and this the best meal I've ever cooked in my life. Fye

@diamondwhitetiger9882

4 жыл бұрын

Hey I’m 17 too How Awesome

@darshappatel8612

4 жыл бұрын

I'm 10 andmade it

@donaldmike9709

4 жыл бұрын

Hahah. My man. It’s awesome seeing younger guys get into cooking. I’m old and just starting now.

@---456

3 жыл бұрын

@@donaldmike9709 lol it's never too late.

@sif8325

3 жыл бұрын

21 and it's fun I'm trying things I never tried before

I love watching kitchen conundrums. So educational for us amateur home cooks

@louisguenther3669

Жыл бұрын

0

@user-ve5wi3nx4m

Жыл бұрын

Well said!

I came here because my family said I’m lazy and don’t contribute enough in making dinner. Thank you for helping me learn how to cook simple chicken cutlets. Now my family can stfu and lmtfa. 🥘 😋

@bizzybron1374

4 жыл бұрын

kikayei 😂

@apatternedhorizon

4 жыл бұрын

Lmtfa?

@elliewilliams566

4 жыл бұрын

apatternedhorizon leave me the f alone

@apatternedhorizon

4 жыл бұрын

@@elliewilliams566 i saw this reply and thought "what did i do?" But now i see it's just answering my question 🤣

@elliewilliams566

4 жыл бұрын

@@apatternedhorizon hahaha! Sorry, I was wondering if you'd read that out of context

All these tips are great. The 2 main tips I took were to season at every level, and chilling the breaded cutlets a bit before. Thank you for posting!

This was a wonderful tutorial, informative, detailed and specific.

Thank you for this beautifully executed lesson. You explained everything so well.

I wish my poor mother had known about this video years ago. She fed us chicken breasts as a staple while we were growing up, and although she had the best of intentions, they were as thick as a board and suffered from patchy crumbing in the way Thomas described here. I will have to show her this.

@whitepouch0904

5 жыл бұрын

Hahaha. I'm sorry but I'm laughing.

@andrewcahill9735

4 жыл бұрын

It's only 4 years old. Leave your poor mother be

@ebubeenweani3975

4 жыл бұрын

😂😂😂. I’m dying

@dadams6492

4 жыл бұрын

Loved this video. We followed the instructions and our cutlets turned out perfectly. Wish you had a video on how to make fishcakes. Many thanks.

@jcordero4444

3 жыл бұрын

Damn bro. Give your mom a break at least she tried

Great tips Thomas! :)

@sagarikapanda

9 жыл бұрын

Donal Skehan you are so humble...and handsome....:)

@gilbertgrape5705

8 жыл бұрын

+Donal Skehan you and thomas'd be otp

0:36 - I tried this with three shallow dishes, but they all seemed disinterested because of my looks.

@ASMRcrinkles

4 жыл бұрын

LOL

@23sleng

4 жыл бұрын

It's not your looks, you're a crock-pot

Fantastic video. Thank you for being so thorough through the process. I’ll be making these tonight

Thank you, made this for my 90 year old mom, she loved it! Excellent 🙂

I always had an issue with breadcrumbs coming off the chicken. I tried this simple easy advice with fresh breadcrumbs and parmesan and it worked a treat. Thank you!

this was brilliant, detailed narration by the gentleman. It was so helpful when you have no clue what you're doing. great job!

Ugh this was so much help ! The tips about patting the chicken dry, refrigerating it, having separate places for your seasonings, seasoning them and setting the oil to medium where all so helpful! So pretty much the entire video, 😅 thank you so much. My chicken came out beautifully for my lil dinner date tonight.

@vincent2053

7 ай бұрын

lil? yikes

@OdysseyOf

7 ай бұрын

@@vincent2053 love this recipe!

Thomas, you and your recipes frigging rock!

Thank you for the wonderful tips and ideas was looking for such video as recently bought japanese bread crumbs for the first time and was not sure how to use it. Thank you once again for the detailed explanation.

Literally the exact video I need it so wonderfully explained thank you!!

Thank you very much for this! First time making it and it came out perfect 👌🏽

This is awesome that we have KZread these days for these kinda tutorials. Awesome :)))

Yasssssss! This looks so good! I'm going to make this for dinner on Sunday night! I'm a youngster so I need all the cooking help I can get! These cooking series help so much!

@tylertylk7136

2 жыл бұрын

Did it taste good lol

Another good one! Never thought of chilling them first. Thanks Thomas!

Why is your video so calming!!! Love it!!!!

I love your videos, every video I learn something new.

Thank you for making this an extremely simple instruction walkthrough. I'm making my first batch right now and it smells fantastic and I cannot wait to try to experiment with flavors.

Omg I tried this , & for the very first time my meal looked professional it also tasted just as amazing 😊 its a wonderful step by step tutorial with the right supplies !!!

Awesome video. Thanks so much!

Thomas is great! I tried this recipe and the chicken was so yummy and crispy! I am a beginner at cooking and I nailed it thanks to his clear instructions and directions! Magnificent demonstration! I will continue to make this for sure! Try his method its just perfect in my opinion!

I have added this to my menu at my house! Everyone loves it! Thank you for sharing it :D

I got married before learning how to cook. And my mom isn't a great cook... So THANK YOU! I tried this method and the kids loved it!. They said it looked like restaurant food. The dry, wet, dry might be common sense to others, but it was new to me! I used knorr chicken bouillon, salt, pepper, and corn flakes.

I love the thorough explanation of this video!

Good stuff. This has been SOP for my family for generations when we fry. I don't know why more how-to videos don't do this. 'Double-breading,' so to speak with flour and bread crumbs, creates more of a base and the crust is less inclined to fall off. The only difference is we use an egg/milk wash in between.

I amm just speechless. You aree just a piece offf amazinggg 😍😍😍💖. Thank you soo much for the perfect cooking nd the great tips. Im glad i found you😙

I love your videos so easy to follow and so informative :)

Thank you for this step by step video!!! This was by far the most helpful vid😊!!

Thank you for the tip of letting the chicken dry on a rack instead of paper towel!!! That made a Huge difference!!! yummy and crispy!!

Breaded hands here! Thanks for posting this

Going to try this tonight, very nice instructions. Thank You!

I just made these and added dried coconut to the bread crumbs and a little but of milk to the eggs and it was soooo good!! Thanks or the tips. I chilled th en for about 5-10 min and they still came out amazing! !!

Thank you for posting this helpful and timely video.

Oh my...that looks pretty awesome :) Thanks Joseph!

@HeyLookItsAmy

9 жыл бұрын

his surname is Joseph.. but okay

Great easy -to-follow video. Thank you.

Thank You for making this ultra simple and for being so very clear!

This dude is an amazing Chef. I made his Meatloaf last week and it was the best ever.

great video Thomas Joseph!

I followed your instructions and my chicken came out perfect, I'm so happy, I have been using Shake N Bake bread crumbs and I have nothing but bad luck with that, so thank you, yes I used Panko bread crumbs this time the crust was still crunchy even during us eating, I love it

@samiselmoine4213

2 жыл бұрын

Quit

This works great. Best fried chicken cutlets I've ever made. And the breading was perfect!

Joseph makes cooking look so easy!!

Awesome advice. I followed. Thank you!

This was so amazingly produced and narrated.. quick to the point and looks incredible. Excited to try this!

Thank you!!! Made it look so easy & will try tonight🤗

This is awesome thank you!!

Just tried this...worked wonderfully! So delicious!

Great video. Explained perfectly

Definitely helpful. Thank you.

That refrigeration tip after breading is great I’m excited to check it out

Great video. Everything is clear and shown in detail!

Such a neat and clean video! Thank you!

Awesome video very clear on all the steps!!

Thank you for sharing the techniques

For the FIRST TIME my breading came out perfect. I did fish. I thought they were prebreaded but they weren’t. I didn’t have time to put them in the fridge as recommended. Didn’t seem to matter. The alternate hands worked perfectly. I usually would get so full of gunk it was a mess. I did my own oven fry method using a large roasting pan in the oven with peanut oil about 1/4” on the bottom. 400 degrees. Flipped after four minutes. Perfect and no greasy mess. What a great video!!

After all the videos i watched and when i came to this i realised that it's finally not clickbait yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!!!!!!

I just want to say thank you for the recipe. It really works and it's so tasty!! 👌

well done my friend. looks delicious.

Very perfect and to the point. I love it ❤

I did this and it came out great!

That enjoy at the end was so wholesome, I smiled : )

Then best one I’ve seen thus far ! Great video ☝🏼

This was great, thank you Thomas!

That was super helpful. Thank you.

I really enjoy these "Kitchen Conundrums" series, but can you make video about how to make good fish and chips? Thank you.

@DavidJYuan

8 жыл бұрын

I second this!

@bocca7789

5 жыл бұрын

Beef /dripping or fat is the key.

@ss4kaioken295

4 жыл бұрын

Need this recipe

Thank you so much for this

Made it and everyone loved it thanks so much😁

Super helpful. Thanks

You made it easy, thanks.

So pretty! Love the tip on leaving it in the fridge for 30 min! Thomas what about when you want to bake it instead?

@poolshark862

5 жыл бұрын

Great Question. For me, depending on the thickness, lets say chicken tenders will cook in 20 minutes at about 325 degrees. Breading process stays the same.

My grandmother never puts them in the fridge yet the final result is borderline perfection. I've tried to mimic what she does with no avail.

Excellent tips!

Thanks a lot !! this solved my proble

Good video, good info and quick. Well done sir.

Scrumptious and simple and quick! Thank you :)

Verry clean and fast amazing

Thank you for sharing

So simple and straightforward.... I tried it and my family went like wow 😍😍👨‍👩‍👦👨‍👩‍👦.... Thanks to u

thank you for this great video !!!!!

Thanks that's very helpful

Worked like a charm!

That explains why my dinner this evening went pear shaped. I assumed (and I now know otherwise) that you started with the egg, to make the flour stick to the food, and then went to the breadcrumbs, most of which fell off while I was cooking. Having never done this before, I guess it would have been sensible to look first; I knew I needed Egg, AP flour and breadcrumbs, so at least I got that bit right! I just needed to get them in the right order!

this is so well explained and easy

Thanks for the tips. About to give it a try and cook breaded chicken for the first time.🍗

Awesome tips!

Straight to the point, clean presentation, great explanations. Well done video, thank you!

Looks Great dude. Thank you an happy holidays🎅🤶🏾

This is the video I've been looking for!

This is the best breading method hands down. I always get a perfect cutlet.

Worked great thanks.

My teacher sent this to my class as homework. This is absolutely amazing! 👏😍

I made chicken katsu curry 2 days ago and they turned out pretty good, but I will definitely try chilling them in the fridge before frying next time and see if that helps, thanks!

Great explanation, I have the cutlets in the fridge currently and at this stage I am confident to say that I've learned well! Thanks for the vid!

@dr.avalanche4994

5 жыл бұрын

@Henry Nelson How did it go?

@henrynelson3870

5 жыл бұрын

Dr. Avalanche I’m never using any other recipe now that the truth is known! Really great techniques here; I almost feel like I should’ve paid for this lesson. It was so easy!

THIS WAS SOOO GOOOOOOD THANK YOU SO MUCH I had lost hope making breaded chicken and this is the first time that my bread wont fall off the chicken this was excellent omg thanks

Thank you Thomas. Excellent content. It was well edited, no distracting music during your talking points, and most importantly there was no extra content. You said what you needed to say, showed us how to do it, and left it at that. Perfect.