This looks absolutely great!!! Love seeing Jeff overseeing smoking a stick because I love my cigars! Everything looks so vibrant and fresh. Great cook! 🌞 👏👏

@TheGriddleGuys

2 жыл бұрын

Ty Michele. I'll tell you it's not easy having to try and manage those guys!! 😁 Cheers-J

🤣I thought you said "Double Duck Soy!" That BAHSTON accent, I love it! Looks fabulous! I wonder if I can convince my Hubby to just pick the broccoli out! 😁

The Best part of this cook is Jeff chilling in the back of the truck with a cigar while Nate is cooking the beef. And I must say the seasoned Coat that has all the battle scars Nate is a must. Great Cook you guys, I must try this one for sure. Love the Crispy Beef and Broccoli anytime.

@TheGriddleGuys

2 жыл бұрын

It was my best cook yet 😁🍻🍻. Love putting nate to work.

Michael Scott humor throughout... I love it.

@TheGriddleGuys

2 жыл бұрын

It never ends Martin. Cameras off or on its constant 🤣👍🍻

That looks fantastic, guys! Nice crispy beef, great colors. I bet it smelled amazing. Have a great weekend guys 👍

@TheGriddleGuys

2 жыл бұрын

Cheers 4 Seasons. The partial freeze really seemed to help if you get a chance to try it. Seemed like it helped the beef from overcooking..

Am def gonna give his a try. Thanks sooo much Griddle Guys, you rock ! :)

@TheGriddleGuys

2 жыл бұрын

Ty Sundancer. Cheers-J

Looks great guys and you guys make cooking on the griddle fun. Thank you for that

@TheGriddleGuys

2 жыл бұрын

We wouldn't want it any other way. Thanks for commenting Mario. Cheers-J

Jeff was showing off with those cutting skills lol

@TheGriddleGuys

2 жыл бұрын

Only lost half a fingertip. Lol. Thanks for commenting-J 🍻

Looks delicious guys. Chinese style is one really good reason to get a griddle. I will definitely add this video to my recipe folder. Take heart Chris, judging by how far away Nate holds his phone when he's looking at it, he'll be pulling a set of readers out of his pocket one of these days and I can't wait to see that video. Looks like a fantastic cook Jeff. Cheers!

@TheGriddleGuys

2 жыл бұрын

Too funny! Nate is already pulling out cheaters off camera! I'll have to catch him in the act for the behind the scenes video. Give this one a try.....jeff killed it! Soooo good! - C

It was 28 this morning here in Central Texas and 55 in the afternoon. Tuesday it supposed to be 75+, craziness! For you guys it stays cold all day....sheesh! Loved the cook, looks yummy!

@TheGriddleGuys

2 жыл бұрын

Crazy weather lately. Supposed to jump up into the 60's this week when it was in the 20s a couple days ago. Nuts. All we can do is enjoy the day. Cheers-J

Love the Chinese food recipes. Keep them coming guys! Y'all are a hoot! 2022, Year of the Tiger 🐅.

@TheGriddleGuys

2 жыл бұрын

Ty Gregory. Cheers-J 🍻🍻🍻

Excellent! I love me some beef and broccoli. Going to steal this one. Hahaha. Great job, look forward to the next

@TheGriddleGuys

2 жыл бұрын

Ty Twig B . Cheers-J

Looks awesome! The technique you used with coating and freezing the beef worked great👍

@TheGriddleGuys

2 жыл бұрын

The partial freezing definitely worked pretty well. Seemed like it also helped the meat from overlooking. Cheers Bobbi 🍻🍻

Looked awesome as usual, great cook!

@TheGriddleGuys

2 жыл бұрын

Ty Steven. Cheers-J

Always good ideas, never a dull moment around the Griddle Guys.

@TheGriddleGuys

2 жыл бұрын

Cheers buddy. 🍻 🍻🍻

Great cook, guys! Looks awesome!

@TheGriddleGuys

2 жыл бұрын

Ty danayers19. 👍 Cheers-J

Love the cook. I will do this one soon. I will probably scale it down by half and do it in a wok. You guys always crack me up with your bantering. :)

@TheGriddleGuys

2 жыл бұрын

Ty Conrad. Very easy to scale to any Size for sure. We all love our woks . Messy but nice and quick for sure. Thanks again and Cheers-J

Chris do something, oh wait that's how I am with my buds and always a beer in my hand! Will be trying the recipe next week. Thanks Guys.

@TheGriddleGuys

2 жыл бұрын

Chris likes to consider himself "the talent" . The talent never works harder than the worker bees. Lol.

Looks great guys! Thank you Jeff for the inspiration - I’m grabbing a chair and setting up in the back of my truck with beverages the rest of the weekend.

@TheGriddleGuys

2 жыл бұрын

Anything I can do to help someone with the griddle lifestyle. Just sit back and enjoy the ride. Lol. Cheers-J

The meals you guys make are really good, but the fellowship is so much better. Live long and enjoy your times together!

@TheGriddleGuys

2 жыл бұрын

Ty hank. Always appreciated-J

Very nice! Back in the Flushing neighborhood of NYC, and have awesome access to Asian ingredients. I think you just inspired a cook!

@TheGriddleGuys

2 жыл бұрын

Great area. Real deal ingredients to. None of the generic stuff we have to work with. Cheers bud-J

Great video and fun watching you 'Guys' making it. Looks delicious and another one I need to try. Keep them coming. Ron

@TheGriddleGuys

2 жыл бұрын

Thanks Ron. Always appreciated. Cheers-J

TGG’s, great video and cook. Looking forward to giving this one a try. Will def have to try the freezer technique for sure. Keep up the great work!! -JV

@TheGriddleGuys

2 жыл бұрын

Awesome Jay! Thank you! Let us know how it works out for you! - C

Looks delish guys. Nice method on prepping the "chicken" for crispness. Cheers!🍻

@TheGriddleGuys

2 жыл бұрын

Thanks Todd. Cheers-J

Looks amazing guys! , freezing that chicken🐤 ,I mean beef 🐮was a great idea. Can’t wait for the next video. Cheers Guys!🍻

@TheGriddleGuys

2 жыл бұрын

😁👍🍻

The best part is at 9:54 when my name scolls across the screen. Seriously, nice vid guys Max

@TheGriddleGuys

2 жыл бұрын

We love your support Max! You rock bro! Griddle on bud! - C

Great video guys! I love anything Beef!

@TheGriddleGuys

2 жыл бұрын

Couldnt agree more. Can't go wrong with a decent cut of beef served any way. Thank you Barbara. Cheers-J

another awesome cook guys looks like you had a lot of fun with this cook. Two vegetables a lot of people don't like eating. I think your to cooks this week and last week is going to change. PS Jeff I think they the look it wasn't much but there was enough there 😂👌

@TheGriddleGuys

2 жыл бұрын

😁👍. Ty CJ . Cheers-J

Will be pulling the griddle out of its winter hibernation shed (lack of garage space) this weekend. This may be the first cook of the season. Looks good

@TheGriddleGuys

2 жыл бұрын

Ty Keith. Its a great day when the griddle comes out. Hopefully sign that winter is ending.

This looks very good.Broccoli looks delicious!

@TheGriddleGuys

2 жыл бұрын

Ty Buddy. I'm a big fan of crispy broccoli. As soon as it starts to get that vibrant color, DONE. Lol. Thanks again-J

Mouth watering as always boys you know how to tantalise best wishes from 🇮🇪🍺☘️

@TheGriddleGuys

2 жыл бұрын

Ty North Red. Cheers-J

Awesome guys

@TheGriddleGuys

2 жыл бұрын

Ty Greg. Cheers-J

Yum!!

@TheGriddleGuys

2 жыл бұрын

😁👍🍻

Yum!! gotta give it a go!!!

@TheGriddleGuys

2 жыл бұрын

Ty Ian. Cheers-J

Always look forward to these videos. They provide us some great ideas for camping (well...glamping) menus! Now...I NEED the Griddle Guys' Yeti! Where can I buy one????

@TheGriddleGuys

2 жыл бұрын

Ty chewman11. We love Glamping . Yetis not up for sale yet but maybe in the future. We are also planning on a giveaway at some point. Thanks again and stay tuned. Cheers-J

Looks amazing I’m a big fan of beef and broccoli. How did the orange peels come out something I’ve never tried before

@TheGriddleGuys

2 жыл бұрын

Ty for commenting Kevin. Orange peels worked out pretty well. Definitely added both texture and a little bitterness to offset some of the sweet. Thanks again-J

Like watching I like stir fry and you guys are good

@TheGriddleGuys

2 жыл бұрын

Ty Nick. Definitely helps when you have a second Spatula tho.lol. thanks again-J

good cook. thought of beef and broccoli Chinese style. but better on the blackstone. :D freezing beef or chicken for a little does help i have noticed myself! griddle on!

@TheGriddleGuys

2 жыл бұрын

Good call! griddle on CJ! - C

can't wait to try this. Hey try Beef Negimaki I just saw it on American test Kitchen.

@TheGriddleGuys

2 жыл бұрын

I will check it out and thank you! - C

Nice!

@TheGriddleGuys

2 жыл бұрын

Ty YO-POPS FPV. 👍

Excellent recipe, fine job preparing! 👍 4 Tablespoons to 1/4 cup. 3 is close enough.

@TheGriddleGuys

2 жыл бұрын

Kinda sorta . Lol. It's not like baking where it actually matters that much. Cheers-J

See you next weekend, Cheers guys!

@TheGriddleGuys

2 жыл бұрын

What's up dirtclod AZ... Ty and Cheers-J

We need summer to get here, get you guys out into your proper environment.

@TheGriddleGuys

2 жыл бұрын

Agreed! Warm weather makes everything better! Thanks for becoming a sub! - C

Thumbs up guys! I love flank steak, and it made me hungry.

@TheGriddleGuys

2 жыл бұрын

Ty Mike. Can't beat a good slice of beef. Cheers-J

That looks good. I just wonder how much better it could have been, had Jeff used two spatulas.

@TheGriddleGuys

2 жыл бұрын

Night and day Howard. Lol. We work with what we got. The show must always go on. 😁👍🍻

All I know is “that’s what she said…” Good recipe, nice cook as usual.

@TheGriddleGuys

2 жыл бұрын

😁👍🍻

Ok I'll try Dat 1...

@TheGriddleGuys

2 жыл бұрын

😁👍🍻

Facebook guys I do love the avocado oil though I cook a lot with that

@TheGriddleGuys

2 жыл бұрын

Good choice Jason. Great oil. A little more money but I use it myself once in a while. Cheers-J

Hello from Germany🤜🤛 . Cool🥩🔥🔥🔥👍. I cook many in Dutch Oven or in Kazan (cast iron pot from Asia). Do you also know Kazan pot? greeting🤝

@TheGriddleGuys

2 жыл бұрын

Cheers Grill Dschigit. 🍻 . I have not hear of a Kazan, but do have a cast iron pot. Use it for stews/soups over the campfire mostly. Did a rack of ribs one time that also came out pretty good. I looked up Kazan pot and it looks similar to the ones we use. Very versatile . Thank you for commenting-J

@grilldschigit

2 жыл бұрын

Hello. You are absolutely right. Kazan is similar to other cast iron pots but looks more like a wok. I have many recipes in Kazan or in Dutch Oven🥘🔥🔥🔥👍. greeting🤝

How’d you like the Cara Cara orange in the recipe? I have a Cara Cara orange tree in my back (here in AZ) yard and they are delicious. However if you are looking for that traditional “orange” flavor in a recipe I go with some other variety.

@TheGriddleGuys

2 жыл бұрын

It wasn't bad Scott. I agree it was "different" for sure , but in this case it worked pretty well. Thanks again-J

I can't figure out why I'm not getting notifications for your videos. Good looking cook tho.

@TheGriddleGuys

2 жыл бұрын

Seems to be a youtube thing. We get a lot of complaints on that along with people randomly being unsubscribed. Glad you still made your way back. Always appreciated-J

Jeff, what kind of cigars do you smoke?

@TheGriddleGuys

2 жыл бұрын

1st choice, cheap. Lol. After that I tend to always enjoy a good Maduro. Not stuck on any brand, I more or less go through the cases everytime and just look to see what calls out to me. Love Nub, Perdomo, Rocky Patel to name a few. Can't go wrong with any of the above.

@brandenshank7253

2 жыл бұрын

@@TheGriddleGuys Jeff, I agree. You can get caught up in spending a boat load of money. But I do love a Padron 1964 Series cigar. Not often but rather a special occasion. But I understand you guys spend your money on food for the channel. Keep rockin and love watching you guys.

what are yall drinkin ?

@TheGriddleGuys

2 жыл бұрын

Nates a truly guy at the moment, Chris is ketel one and soda and I'm a any type of whiskey guy

you said vinegar wrong, chris!

@TheGriddleGuys

2 жыл бұрын

It's kinda his thing 😁

Nice recipe and video but the highlight was the bra commercial a few minutes into it.😄

@TheGriddleGuys

2 жыл бұрын

Was youtube trying to tell us something? 😁🍻

Sorry; neat recipe, great prep but I would rather go through an IRS audit than suffer through the bull shit nattering to get to the end of the recipe. Like the three guys at the VFW who never left the States but refight WW II every night.

@TheGriddleGuys

2 жыл бұрын

😔. We are definitely not for everyone Petty but we thank you for commenting. Cheers-J