Very healthy and testy testy recipe Thanks for sharing

Wow nice and healthy recipe . I loved the newness in chatni

I put methi in it. It tastes very yummy. With bajra flour methi goes very well.

Looks tempting….. will try

Thanks for this recipe its very tasty

Very delicious looking recepie, will definitely try it

Very healthy and tasty recipe dear friend thanks for sharing good evening dear friend

Thanks you so much Sister

Excellent

Lovely.🎉

yummyu made it

Yummy 😋😋

Wow mam bhot acha bna Mera abhi try Kya mene

Healthy food

👌

👌👌👌👌👍

Very testy

👍👍

Very nice

Very nice 👍👌👌

Good

Looks delicious! This is definite inspiration for the next Potluck Breakfast I will have for my neighbours. As I’ll be entertaining non-Desis, I’d like to provide them the Hindi-Urdu name, please let me know what it is I’ve liked and subscribed

Very nice recipe 👌 Can't we do away with baking soda? Or any such addends? Can it be called "Healthy" with these? Im a grand mother dear so feeding my grandchildren with these like soad, enos makes me wonder!!

❤❤❤

Healthy & tasty 😋 recipe 👌 please tell me aap ne chila banane ke liye kaunse brand ka fry pan use kiya hai

@HealthyKadai

2 жыл бұрын

Thank you so much...You can check out pan details amzn.to/3fAUtx4

@taslimshaikh3922

2 жыл бұрын

@@HealthyKadai thanks mam

Lovely

Nice and useful receipy. Pl. Hindi me videos banaeye.

A combination of a curd and oil is an unhealthy combination as per ayurveda. Instead of curd use udad dal puree. We can combinate oil with an udad dal. It will become a healthy combination. Soak udad dal, grind it and keep it for fermentation for 2-3 hrs. Add fermented udal dal puree into the bajri flour and prepare chila, you can add chana dal aata too to taste chila like a farsan. You will not not only get a tasty chila but at the same time a healthy chila too.

@radboys5877

10 ай бұрын

Thank you 🙏

@user-dt5xu2jj8j

9 ай бұрын

Yes you are absolutely right

7 ай бұрын

Can use ghee instead of oil

@seemaredij4837

6 ай бұрын

In Ayurvada Urad Dal also perhej

@dayarathore5183

6 ай бұрын

rl8

Bajra na chamchamiya

Thanks for the millet receipe. Where do I press to get the correct amount for the ingredients used. I could not find anywhere to press on my iPad. Thanks.

@carolinelobo7125

6 ай бұрын

If you look at the title just below that you can see.. more click on the word more scroll down.. You will find measurements.

wow very good.

@HealthyKadai

2 жыл бұрын

Thank you so much. Please try out the recipe and do share our videos with your friends and family too

Dill leaves means "Shepu" in Marathi.

@bluewaters2231

5 ай бұрын

yes. shepu or sua. n NOT SOYA as she is saying.

Instead of soda what we can use

💖💖🌷 Well Dear 🌷 Looking for Awesome 🌼🌟🌼👌👌🌷💖💖

Why add soda

Good recipe. Just one question: If you are using a non-stick pan then why do you need to grease it with oil again?

@MamtaSingh-ds4je

6 ай бұрын

For taste and crispiness

@Neelmani108

5 ай бұрын

Bajra is dry in nature one should not eat without ghee or butter it gives more dryness n difficult to digest.

There is no need to add soda to this for chila. It can be made without soda. If you want slight fluffiness then can add a little hot oil before making chila

Show the healthy version pls

Whai is dill called in hindi and where do we get it ??

@letsgetbacktonature4717

8 ай бұрын

It's 'Suva' in Gujarati, 'Shepu' in marathi. It's seeds given to new mother..

@vijaykumarbanga1283

8 ай бұрын

@@letsgetbacktonature4717 thank you for nice info.but again a question Then what is given to old mother ??

@mahendrapatel3221

5 ай бұрын

Sava

25%

hmmm i did not know dill was called soyaa in hindi ... in gujarati it is called savaa or suvaa

@HealthyKadai

2 жыл бұрын

It is called by different names

Dill leaves is not soya it is shepu bhaji or leaves

Any substitute to baking soda dear

@rahulk6130

6 ай бұрын

ENO !!!!

How is it healthy when you add baking soda?????

Pearl millet is not goid fir diabetic because of high carb to fibre ratio.

All good except baking soda.... A little extra curd should be enough

no need to add raw onion . u can always make the roti without the onions

Dont use white salt if ur sharing heathy recipe..add pink salt

@bhavanadighe2386

6 ай бұрын

Can we use pink salt regularly, does it contain Iodine

@dimplepawar8133

6 ай бұрын

@@bhavanadighe2386 yes ofcourse

I think when we are preparing a healthy recipes I feel we should skip the non stick cookware

@HealthyKadai

Жыл бұрын

Why do you say that- I'm curious?

@rahulk6130

6 ай бұрын

I would agree. Non-stick ware may leave residues in the food and should be avoided. All the others asking you to leave out curd, onions, soda, white salt, etc are hilarious. @@HealthyKadai

Try black pepper too

All healthy except use of nonstick pan...

Whats the alternative for baking soda ?

@radboys5877

10 ай бұрын

Good question, I thought of asking the same question though. May be we can soak the floor for 3to4 hours, not sure .

madam dill is not soya, as u r saying but SUA. a world of difference.

Flavours has a healer properties. Soda - bi - carb evaporates all the flavours of flours. So it's not healthy recipe. Instead of curd add udad dal pithi to develop sponginess. And then you no need to add soda bi carb.

Do not promote soda please

It's SUVA not soya! I got confused 😕

Soya is not Dil leaves

A combination of a curd and onions creates white patches on skin, so instead of curd use udad dal puree. Eat Healthy, Stay Healthy.

@007vijaymenon

Жыл бұрын

rAyta mein onion use karte hai fir

@manishaparekh6615

Жыл бұрын

@@007vijaymenon hum nahi karte or khate.

@diaryofnricom163

5 ай бұрын

What nonsense. I have been eating curd onion raita most of my adult life and I am 53 now and never had any patches on skin. Millions eat this in India and nothing happens.

@nazvirsingh513

4 ай бұрын

Don't spread unscientific knowledge

Use of baking soda is not a good option.. Instead of water, you would ha e used curd... Healthy food means healthy only

Isn't soda harmful?

Nice recipe,nojan jatof breaking chila and with no time we can prepare .log bolte hai kuch bhi logo Kam hai boln😊👍

SORRY JUST HAVE A QUESTION IS THIS MEASURING SPOON🙏

Are you doc?

Bahanji Kripya video hindi me banaiye plz....plz...plz... Sab padhne vale English nahi jante plz

Salt to much

Hindi mein bola karo madam

Adding soda... And calling it healthy food

@sujatagarud3162

9 ай бұрын

No soda please

You lost me at baking soda

R you married

Hindi bhi bol ley ya amrecae h

Kahi se kuch bhi sunkar kuch bhi bolte hain log..

Taste nahin ayega

Aap hindi he to sab ko samj aaye so aap hindi me

Bajra is not pearl millet,its jowar known as pearl millet

@nirupamasethia1598

6 ай бұрын

Jower is sorghum

@nirupamasethia1598

6 ай бұрын

Jonna in south

Copy of gujarati dhebra......😂😂😂😂

Go to teach the kooking Technic only don't be a adocter or a nutrition people fed-up hearing all these type of lacture

Teaching in Kannada

Madam..green chutney ek dum flop...Aise nahin banti

You copied someone else recipe and changed few ingredients in both recipe....................😜😜😇🤪🤪🤪😝😝😝😝

Why this obsession with speaking in English

@kishanlucifer7478

12 күн бұрын

Because these people lack the history of bharat and shame to speak Hindi or any regional language.

Please share only your recipe and not give medical advice

Unhealthy combination..... Big No For your Recipe!!!

You are using oil to make it crispy and at the same time calling it healthy