Make the perfect Crispy Aloo Puri with Achari Aloo Ki Tarkari to go with it and add to y our desi breakfast menu. #HappyCookingToYou #FoodFusion #KisanCookingOil #KisanPakistan Sehri special recipe
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00:00 Aloo Puri with Achari Aloo ki Tarkari
00:22 Prepare Crispy aloo puri
02:14 Prepare achari aloo tarkari
03:45 Aray waah
Recipe in English:
Ingredients:
Crispy Aloo Puri:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Cornflour ¼ Cup
-Chawal ka atta (Rice flour) ¼ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Aloo (Potatoes) peeled & boiled 250g/2 large
-Water ½ Cup or as required
-Maida (All-purpose flour) sifted 3-4 tbs
-Kisan sunflower cooking oil 1 tsp
-Kisan Sunflower Cooking oil
-Kisan Sunflower Cooking oil for frying
-Hara dhania (Fresh coriander) chopped
Achari Aloo ki Tarkari:
-Kisan Sunflower Cooking oil ¼ Cup
-Methi dana (Fenugreek seeds) crushed ½ tsp
-Rai dana (Mustard seeds) ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Aloo (Potatoes) peeled & boiled 500g/4 large
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin seeds) ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Water 1 & ½ Cup or as required
-Imli pulp (Tamarind pulp) 3 tbs
-Garam masala powder ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
Perpare Crispy Aloo Puri:
-In a bowl add all-purpose flour,cornflour,rice flour,red chilli powder,salt,carom seeds,fresh coriander & mix well.
-Grate boiled potatoes with the help of grater & mix well.
-Gradually add water & knead until dough is formed.
-Grease dough with cooking oil,cover & let it rest for 5 minutes.
-Sprinkle all-purpose flour & knead dough again until smooth.
-Grease dough with cooking oil,take a small ball (60g),grease hands with cooking oil & spread the dough with the help of hand then roll out with the help of rolling pin.
-In a wok,add cooking oil,heat it (170C) and fry on medium flame until it puffs up & golden (makes 14).
Prepare Achari Aloo ki Tarkari:
-In a pot,add cooking oil,fenugreek seeds,mustard seeds,nigella seeds,cumin seeds,fennel seeds & mix well.
-Turn off the flame,add Kashmiri red chilli powder,turmeric powder & mix well.
-Add ginger garlic paste,turn on the flame & mix well on low flame.
-Add potatoes and mash coarsely with the help of masher & mix well.
-Add salt,cumin powder,red chilli crushed,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Add tamarind pulp,mix well & cook for 2 minutes.
-Add garam masala powder,fresh coriander,cover & simmer on low flame for a minute.
-Garnish with fresh coriander & serve!
-Serve achari aloo ki tarkari with crispy aloo puri.