Thank you Beryl for including me in your video. You did a great job making Patishapta Pitha. It was really painful to hear my own voice though. LOL - Ummi

@BerylShereshewsky

2 жыл бұрын

nooooo you were amazing!!!!!

@tuamigajordana

2 жыл бұрын

You were awesome and your pancake was super cute! Im gonna make my own!! Greetings from Argentina!

@lisahinton9682

2 жыл бұрын

@Hadwig The Owl We all hear our voices differently from how it really is. The reason is our heads are made up of lots of bony areas and that makes our voice, to ourselves, sound slightly lower than it does in real life. So when we hear ourselves played back, it doesn't match what we "know" our voice to sound like. I learned of this recently in another KZreadr's videos. But trust us when we say, you really do have a very nice voice! 🥰

@charliebrown1184

2 жыл бұрын

You were wonderful, thanks for being a part of the video!

@1991cherrypie

2 жыл бұрын

You sound great hehe and great job!

Kudos to Beryl for making serabi at home. Most Indonesians don't even make it at home!

@herurochadi494

2 жыл бұрын

Surabi Solo that I am so much like is Notosuman

@Whachu_l00kin

2 жыл бұрын

@@herurochadi494 cmon notosuman🍽️🇮🇩

@raniafernanda

2 жыл бұрын

I kinda thought that she (Beryl) would make Leker,but I am a fan of Serabi especially Serabi solo so I’m fine with that :)

@Wuppetwoman1

Жыл бұрын

@@Whachu_l00kin 0a A a, Q ⁹

@MangEko-xy2lg

Жыл бұрын

Can't* make it at home

Try to bake breads from different countries -maybe that solves the flour problem ;)

@martajosefina9115

2 жыл бұрын

Germany has about 3.200 kinds of bread 😂😅 thats a lifetime of baking

@Coco-oz4sy

2 жыл бұрын

Without an oven this variety will be difficult but flatbreads that you can pan fry exist all around the world. Was surprised how many different ones of those exist in Scandinavian cousine alone

@iwantnod

2 жыл бұрын

or dumplings

@chellagirl3664

2 жыл бұрын

Bolillos from Mexico! I am making some today.

@ley_arts1001

2 жыл бұрын

Love that idea. Especially even I as German don’t know all of Germans variety of breads xD

In Germany we also like to put apples into our pancakes and we usually eat it with cinnamon-sugar on top, because Apples and cinnamon are just a flavor combination made in heaven

@vickibart3491

2 жыл бұрын

They are! I picked 4kg of apples today and first thing I had some with was cinnamon!!! So warm and comforting!

@M-hc9xm

2 жыл бұрын

Yes! A favorite from my childhood. ❤️

@JenniferSmith-do1tw

2 жыл бұрын

@@vickibart3491 fresh picked apples are muah 😘

@wmf831

2 жыл бұрын

And we call them "Apfelreibekuchen". At least that is how I know them, and they are grated. If you use apple rings, then I know them as Apfelpfannkuchen

@TheNinnyfee

2 жыл бұрын

Yes! I also have a recipe in which you put vanilla pudding mix into the batter, it's also really nice. :)

Wow! So glad to see Patisapta. Both sides of Bengal absolutely love it. It's infact also a part of a whole suite of snacks called Pitha, that is consumed during the month of January!

@sudippaul2876

2 жыл бұрын

Rather Poush mash. Mid Dec-Jan

@sohomghosh5181

2 жыл бұрын

@@sudippaul2876 well, simply poush parbon!

@Curiouscucumber738

2 жыл бұрын

পাটিসাপটা 🔥

@suchandrikanath5791

2 жыл бұрын

And these remarkable things are still binging Apar-Bangla and Opar-Bangla 😄🥰

@subhradeepghosh9490

2 жыл бұрын

yess correct...but malpua is my personal fav💜💜😤

I love Beryl's commitment. The wardrobe coordination with the spotted pancakes didn't go unnoticed!

@rachelann9362

7 ай бұрын

Her featured art was even coordinated!

Whoa berryl! You did such an amazing job withbthe serabi solo. I am Indonesian my self, but I often fail on making Serabi Solo. But look at yours! So beautiful! We have a special serabi solo pan, to make the shape the way it should. The fact that you made it with wok blew my mind! Once again, great job beryl!

looks like we might need to recommend a lot more flour-based dishes to finish up beryl's ol' flour stock

@lord_pants

2 жыл бұрын

Great idea!

@sarahwatts7152

2 жыл бұрын

A "weird flour" episode sounds pretty fantastic actually

@anaghaanilkumar971

2 жыл бұрын

Different cakes around the world??

@zitronentee

2 жыл бұрын

@@anaghaanilkumar971 Probably also flours around the world

Serabi solo!!! Yay! Indonesian have many varieties of serabi but I just love serabi solo more. You can put it in the refrigerator and it taste just as delicious when it fresh from the pan. I love the sweetness of it and the creaminess from the coconut milk. Serabi also have savory version. With toppings like oncom (tofu byproduct), or more modern toppings like cheese and sausages.

@FireWyvern870

2 жыл бұрын

Nothing can top jackfruit topping though

serabi solo! idk if you know this already, beryl, but a lot of the time they roll the serabi to make it easier to pack (and eat!)

@lydiawulanastri6454

2 жыл бұрын

eating serabi solo when it's rolled really is ✨*chef's kiss*✨

Ooh beryl would be so good to see another what everyone eats for Ramadan like you did last year! Or since it’s halfway through you could maybe do what different countries eat for Eid which is our festival we celebrate once Ramadan is over 😃

Patishapta is also a delight in West Bengal , India ! Bengalis of both countries have a variety of pithe and in Bengal there is even a festival for it during winters … Poush Parbon or Pithe Puli Utsab …

@subhradeepghosh9490

2 жыл бұрын

yuhh in tripura and assam as well

We Indonesian has another traditional pancake-like, called "kue apé" or some region called it "kue t*te" or it means "bo*b cake" LOL And it has green color with crispy in the edge and in the middle looks like a fluffy mountain

@ngoehe

2 жыл бұрын

Idk when someone's talk about indonesian's pancake, i just remember kua apem ahahahah

@ener2908

2 жыл бұрын

How about Bika Ambon. Is it considering as pancake too?

@paduka23

2 жыл бұрын

@@ener2908 i think it's not, bika ambon is a cake not a pancake

@herurochadi494

2 жыл бұрын

Surabi Bandung is pancake. Isn't it ? 🤓

Magda was in the surprising food combinations video. I remember the pasta with strawberries and sour cream.

@BerylShereshewsky

2 жыл бұрын

10 points!!!

@kasiapek7575

2 жыл бұрын

Yummy!!

@somatia350

2 жыл бұрын

wait, she wasn’t in the polish strawberry pasta? Man I need to watch more videos

@waterlily3161

2 жыл бұрын

@@somatia350 the Polish strawberry pasta was in the Surprising food combos video.

2 жыл бұрын

I mean, when I first saw the video, I thought of crepes with cottage cheese and strawberries! Love pasta with strawberries myself, thanks Magda for sharing.

So what I'm hearing is we need a "How your county eats custard " video, where Beryl learns how to make all the custard! I'm hear for it.

@alainadacosta1222

2 жыл бұрын

Great idea! I love custard

@romanr.301

2 жыл бұрын

here

I did notice the Beryl and friends sign. I did a quick rewind after I first spotted it. So cute! People can be so amazing with their thoughtful touches.

@BerylShereshewsky

2 жыл бұрын

Yessss I loved it!!

You nailed the serabi solo!! Well done!!! It looks delicious. I probably will buy some serabi solo from the nearby market for iftaar tomorrow. 😋😋😋

Yay! Nice to see more Bangladesh rep Patishapta pitha is one of my childhood faves. You're right that the pancake doesn't taste like much, but it's more about the texture (which I think Beryl got slightly wrong; should be a bit fluffier like she said, but there are many different variations so it might not be) But, it's all about the filling The kheer is what makes the Patishapta.

It makes me so happy when the name Beryl is on my screen. It automatically makes the day better!

@dagmarbeeke6163

2 жыл бұрын

I second that!! 🥰

We eat candied jaggery coconut stuffed patishaptas every January And those are usually dipped in 'jhola gur', Bengal's version of maple syrup

You can do so many dessert recipe from Malaysia and Indonesia using just the rice flour and glutinous rice flour.

In some regions, serabi or surabi is drizzled with palm sugar syrup.

Ohhh yes, Racuchy z jabłkami are the best. Personally I think the more apple the better 😉 the pancake butter is only for "glue" purpose 😂

@olabogdanska

2 жыл бұрын

Exacly, more apples in racuchy, means better pancakes :)

@dresden123456

2 жыл бұрын

I've never seen racuchy with such thinly sliced apples. That's a big nope from me and my family lol we put big chunks because that's what you're supposed to taste the most. Also we're addicted to cinnamon so that's always in as well. And yes to the glue description for the batter!

@Bernadetta93

2 жыл бұрын

@@dresden123456 I usually use a grater to shave the apples :)

@maggiegoncerz2072

2 жыл бұрын

@@dresden123456 whaaaaat! my family always grates it very fine, practically to mush when we make it (I mean, the apple vs pancake ratio is still overwhelming, so more apples anyway) but I've never had it with big chunks!

@nataliamaliga

2 жыл бұрын

@@Bernadetta93 I love using a grater! That's my favorite chunk size for racuchy.

That serabi solo pancake is so BEAUTIFUL! I was instantly hooked by the appearance and preparation method, and I love anything with coconut. I will definitely try this!!

A South African pancake (we usually call them pannekoek) is more like a crêpe. The traditional way to eat them is to sprinkle them with cinnamon sugar and roll them up, but you can really use any filling you want. What you call a pancake in America, we call flapjacks. Personally I like taking muffin mix - the kind you just add milk and eggs to - especially choc mint or cappuccino, then I add just enough eggs and milk to get it to batter consistency, and I use that to make flapjacks. It's a nice treat breakfast that I like to make for my kid and their friends after a sleepover.

@TheBLGL

2 жыл бұрын

Anyone who knows anything about the Netherlands knows this isn’t “South African”. 🙄

@laillosidgar

2 жыл бұрын

As Indonesian, when you say pannekoek, what comes to my mind : "definetely Dutch cuisine". We even have our version of pannekoek. *cough* Colonialism intensifies

you make me want to eat serabi, omg serabi with jackfruit or cheese is really good

@ngoehe

2 жыл бұрын

Totally agree 💯

@indiragajah

2 жыл бұрын

Same here

Christine’s note in the background touched my heart. Hi back! :) I’m happy to be a part of this community!

You can use rice flour to thicken sauces etc, to coat fried foods. So many uses for it.

The wok pancake reaction from Beryl was the most wholesome reaction ever.

My mom used to make Jiffy corn muffins as a treat when I was a kid. Seeing the box is always instant nostalgia. I never thought of making pancakes with that mix! I love this.

@strawberrycherrybaby

2 жыл бұрын

My mom too, she would add some cheese and creamed corn into the mix to make it extra delicious if it was for something like a cookout. Also delicious with soup or chili 🥰

@Ciela887

2 жыл бұрын

@@strawberrycherrybaby We just had ours with butter 😆that all sounds great!

@meippoliti

2 жыл бұрын

We call them Johnny Cakes!

@rushdila

2 жыл бұрын

They're so so so good with sorghum and butter!

@meippoliti

2 жыл бұрын

@@rushdila I never thought of using sorghum. Yum!

Totally relating to the Indonesian dish that looks so similar to our "vellayappam" (a south Indian dish eaten with egg or chicken curry). The wok and the style in which it is made is exactly the same, except that we do not steam it overly brown (as it is seen here). Nice to learn a few more recipes that I can try making. Thanks to you Beryl! By the way Magda appears here - kzread.info/dash/bejne/k2iMp5WBZby3mtY.html in the "Surprising food combos around the world" episode. :)

@pinkgangsta6157

2 жыл бұрын

In Indonesia we have pancake called Apam/Apem. This beryl's serabi solo looks like more like Apam Selong.

@steffy007

2 жыл бұрын

I am eating vellayappam n chicken curry rn while watching this, that's the same thought i got ...food cultures definitely have crossovers or similarities

@magerbanget9818

2 жыл бұрын

Maybe Indian ancestors were trough the Java island brought their recipes to the locals , as time goes by the food begin to be the local original taste. "Serabi solo" is kind of sweet. We also have what we called "apem" here, maybe it's relate to appam ( India) ....

@MadhuVMenon-nasskobar-maxx

2 жыл бұрын

@@magerbanget9818 So true. The Indian subcontinent once upon a time spanned from the present day Afghanistan territories right upto the Indonesian islands. The Indonesian Rupiah also has our God Ganesh / Ganapati on it

@MadhuVMenon-nasskobar-maxx

2 жыл бұрын

@@steffy007 Best combination. I am already salivating but unfortunately cannot eat non-veg presently due to some Ayurvedic treatment.

I'm an Indian Bengali, we make patishaptas every year during the winter Solistice festival in mid January. These are really popular in Bengali and other East Indian communities and they are quintessential for the festival. Traditional filling is always sweetened grated coconut but it can have other variations, this food always reminds me of winter and cold January nights.

@tacosjpop8483

2 жыл бұрын

Bengali made 1% of India and 90% of bd, don’t beg. It’s Bangladeshi dish stop steeling other ppl dish. We Bangladeshi don’t claim north or South Indian dish so don’t beg and claim our dish. Just say Bengali dish not india. Bengali don’t like to be called Indian

@Tamo8

2 жыл бұрын

@@tacosjpop8483 Its a Bengali dish. Bengal was divided into two parts, one which is now in India and one which was East Pakistan and now Bangladesh, take a history. Stop commenting stupid things on youtube. Why would I steal something which is culturally mine? 😂😂

@nuzhatmaliat9258

2 жыл бұрын

Ohh not the cringe cultural possession war again....just say Bengali. Pithas are a thing both in Kolkata and Bangladesh, and belongs to both. There's no such thing as a cultural food being in possession to one region strictly. But yeah in this case putting pithas under India tag wouldn't make much sense since its prevalence and availability throughout India as a whole is too low/niche, compared to a bengali-concentrated country aka BD. Its simple logic.

@tacosjpop8483

2 жыл бұрын

@@Tamo8 Bengal also was under 🇬🇧 that doesn’t make us English 🤣. Bangladesh mean land of Bengali. Indo- Bengali irrelevant. Ppl round the world knows Bengali Bc of Bangladeshi. No one knows about Indo-Bengali 🤣. You guys speak Hindi more then Bengali.

@tacosjpop8483

2 жыл бұрын

@@Tamo8 you guys are Bengali by name not culture wise 🤣. West Bengal follows south India or north India. All you wear and represent red and white Saree and no other colors, most unattractive culture 😪😪Meanwhile Bangladeshi use Bengali design On deferent color of Saree beside red and white, shalwar, suit. You guys are should be call “ no culture Bengali” 🤣🤣🤣

Excited to watch this! I love patishapta, really miss the ones by dida (granny) used to make. They're popular here in India as well :)

I'm from Texas, USA. I grew up with sweet pancakes. There was always a box of ready mix in the pantry. Nothing fancy. Just pancakes and maple syrup (not real maple syrup, it was sweet corn syrup with artificial maple flavor and caramel color...and inexpensive...). These days, no pancakes but I can smell them 5 kilometers away. 🧡💛💚💙💜

11:18 PERFECT pronunciation of the word Ramadan! 🌹🌹 Thanks Beryl.

You can add green onions and corn nibblets to Jiffy corn muffin mix and waffle it. Serve them with butter. So good.

I didn't know there was a name for the jiffy pancakes nor that it's a staple in michigan ( from NJ ). My mom used to make them alot and you really get the butter taste showing more than traditional pancakes, plus the cornmeal adds a nice texture. 😁😘

@totto79121

2 жыл бұрын

They're also known as hoe cakes or johnny cakes. So easy and SO good.

@iluvmusicals21

2 жыл бұрын

Jiffy mixes are produced Chelsea, Michigan.

@kaleidoscope_adventures

2 жыл бұрын

@@iluvmusicals21 but cornmeal was used in pancakes long before jiffy came around. Look up hoe cakes

@amandakelly4217

2 жыл бұрын

They look allot like hocakes.

I remembered Magda as soon as I saw her in this video! I grew up in northeast Ohio and there are a LOT of Polish people there (or descendants of) and as a kid, one of them showed us that dish that Magda made in the other video (with strawberries, sour cream, and pasta). And Beryl, more flour!? You know, soon you will have to buy an extra fridge, or a chest freezer, to keep all your extra flours! I loved this episode! And your food is indeed being plated better and better, I notice! Great job today, Beryl!

I'd love to see an episode about Ramadan dishes around the world! 👍

These all look AMAZING! And as I’m watching my husband started talking to me. I had to say “shush Beryl is talking!”.

pithe-puli is💜💜in bangladesh in january to celebrate rice harvest/pous parban pithe-pulis are made,pitha-puli fests are also celebrated with great pomp and joy around the country...you should definitely try malpua,chitoi pithe,payesh,lobongo lotika,vapa pithe...and lots of love to you guys 🇧🇩🇧🇩🇧🇩💜💜

I thought you gonna make Terang Bulan for Indonesian recipe, but Serabi Solo is a nice surprise edit: oh so you already make that

In Kerala, there is a dish called appam it is also made in a round edge pan and we eat with egg curry (in a coconut base ) I just love the way we all are connected with food !!

@inurihettiarachchi9780

2 жыл бұрын

Same here in Sri Lanka too..we call it aappa in our language and the tamils call it appam

@aishwaryajayakumar4618

2 жыл бұрын

😋😋😋😋

@Dandelion-nt5ov

2 жыл бұрын

In indonesia we also have a similar dish with serabi called apem. The difference between serabi and apem is a without crispy outer and thicker. I think it called apem from the word appam😅

@aishwaryajayakumar4618

2 жыл бұрын

@@Dandelion-nt5ov 😁😋

@patrizio_prospera

2 жыл бұрын

apem in Indonesia is sweet

So happy to see pati shapta of Bangladesh 🇧🇩. It's like a staple here in the winter

I always love how beryl always excited to try something new. You definitely can see it throughout her video how she really enjoying the food from around the world! Nice video and a lot of respect for you!

Grew up in Tennessee and my family called the first recipe “Jonny cakes”

@KC-ng3yn

2 жыл бұрын

I was just thinking that. 😁

Serabi solo reminds me with home, oh I miss my hometown

You should make a bunch of flour episodes. Like a rice flour episode, an almond flour episode, etc. It would hopefully use up a lot if not all of your flour.

@1509rachy

2 жыл бұрын

My thoughts exactly !! 😉😊

Very happy to see patisapta pitha..it makes me happy 🇧🇩❤️

They all look super tasty, but the last three, man, I want them now.

Patishapta pita is pure bhalobasha ❤️🇧🇩

I've visited in Bangladesh and tried tht rice flour pankaces I've been carving for week and i gained weight they were delicious 🤤🤤

@Anonymous-qy7rw

2 жыл бұрын

U mean "vapa pitha"?

@dahabizizy

2 жыл бұрын

@@Anonymous-qy7rw i don't remember the name but they looked like those she made it and fuchka was also my favourite

@grayblues.6424

2 жыл бұрын

oh where are you from?

@wasiqulislam42

2 жыл бұрын

search KZread for vapa pitha. they are extremely easy to make.

@ranjanbiswas3233

2 жыл бұрын

Thank you for visiting my country 😍😍😍😍

Loved these last two videos. I never know whether I'm a sweet or savory pancake person. Did you know that in the Netherlands (where I'm from) we have actual pancake restaurants? Not breakfast places, but restaurants for evening dinners. They usually serve a wide variety of both sweet and savory Dutch pancakes (the size of a dinner plate and in between a crepe and American pancake in consistency) and some 'exotic' ones as well. My go-to at my favorite restaurant is with bacon, onions, mushrooms, peppers, cheese (and then I add some syrup to it as well, but that's just me). If you ever visit the Netherlands you should definitely try to find a 'Pannekoekenbakker' restaurant!

@Ginatus

2 жыл бұрын

That sounds so good :)

@kellbean89

2 жыл бұрын

Yes - the dutchies are onto a great thing! I like the boozy raisin or the ones with the meat roux as in croquetten 🥲 Best part is I get to go with Oma 😊

Racuchy are actually made with apple pieces (not thin slices) and with yeast. You fry them on a bigger portion of oil.

@dragonfly9821

2 жыл бұрын

Yes! Racuchy should be pretty thick and slightly crispy!

@kamilaowsianko4049

2 жыл бұрын

I am from Poland and my family makes those pancakes, but we don't use yeast. I agree with the size of apple pieces. We just use a knife. My entire family calls those just "placki z jabłkiem", we are from Mazowsze. Maybe it's just us, I don't really know how the others call them. Greetings :)

Beryl!!!! That was a great success with Serabi Solooo.. I would recommend lowering the temperature so it won't get burned on the crust. and yes.. best you roll it when you eat it so you get the crust and soon the soft center in the next bite..

Patishapta is pure childhood memories!! I was thinking I should have sent in the patisapta recommendation for West Bengal, India...glad someone from the neighbouring country did!!

Woohoo!! Atayef!! Thank you Christine and Beryl for featuring such an iconic Arabic dessert, especially during Ramadan. We make these at almost every Ramadan gathering, but it’s usually the deep fried version (which can be baked in the oven as a less unhealthy option). I also love the unbaked version, which can also be called asafeeri. I love Christine’s choice of topping, but my favorite is a type of clotted cream we call ishta. We add a drizzle of honey to that version, so if you have any left over Beryl, try drizzling honey on them. 🍯

Hi Beryl! Your uploads are such a refreshing part of my day. In these uncertain times, watching your videos makes the world feel connected. Learning culture through food is such a powerful agent for change and your diligence, curiosity, and passion is invaluable. For that and many more reasons, I thank you.

First video where I literally could not pick a favourite! They all look so good, but I'm trying the polish ones because I love apples on pancakes and I have all the ingredients

Hi Beryl! It’s such a pleasant co incidence that you included the paatishapta recipe because I also sent it to you just last week! 😍Your videos have introduced me to such great food, can’t wait to try out all these pancake recipes too! 😊

Hi Beryl, I love your channel because it brings the people of this world closer together. So many inspiring people from all over the world share their favourite dishes here and let us all share them. I have tried so many things and I always see the people behind the recipes that they have shared. That's so great, thank you so much for giving it a platform. Many greetings ... Stefanie from Germany

Ohhhhhhh. I just bought the stuff to make Dutch Babies for the first time ❤️ Perfect timing! 😁

Patishapta is literally one of my most favorite Pithas.. Thanks for Making it more visually pleasing. ❤

For your flour collection conundrum: Make breakfast pancakes with them. We have a huge selection of flours and mix them up to make pancakes for breakfast on a Sunday and it's great. Make sure to use 1/2 regular flour and for the rest mix it up and try it out. Use less of the strong tasting ones and there you go. Much more filling than regular pancakes and you will use up the flours eventually. Also, if you ever bake cakes you can mix a bit of your novelty flours in there too. Nobody will even notice.

No, I did not see this and complain about a second pancake video, I’m really on a pancake kick right now. This is perfect ❤️‍🔥

Would love to see how birthday cakes are from around the world!

@TheBLGL

2 жыл бұрын

Pretty effing presumptuous to think “birthday cakes” are a cultural universal. Edited cause YY won’t let me cuss these arrogant USians.

@zenjebil

2 жыл бұрын

People dont always celebrate birthdays around the world! I am from the Middle East and after a certain age not even your parents remember it haha! Umfortunately, birthdays are only for small children in my culture...

@Aninram1985

2 жыл бұрын

@@TheBLGL In what way does showing the countries that do detract from those who don't?

Perfect timing! Waking up hungry for pancakes today 😋

thanks, Beryl, Ramadan Mubarak!

GREAT JOB BERYL!!!💖

Can we just ask agree Beryls plates are looking like works of art 🎨 when I saw the jiffy cakes with the blueberry I literally wanted to eat my phone girl 😄 great job

@Godwinpounds4333

2 жыл бұрын

Hello 👋 dear, how are you doing?

@missleb3537

2 жыл бұрын

@@Godwinpounds4333 doing great enjoying the episode as usual. You?

@Godwinpounds4333

2 жыл бұрын

@@missleb3537 I’m doing great, it nice meeting with you here. Where are you texting from?

@missleb3537

2 жыл бұрын

@@Godwinpounds4333 I'm in Canada 🇨🇦 where you from? I love the diversity of this community... feels like home to me

@Godwinpounds4333

2 жыл бұрын

@@missleb3537 same here. I’m from Florida. How is the situation of things there in Canada?

Hi Beryl, I really like the editing of your videos! Your videos are very pleasant to watch. Keep up the great work!

I love that you include food and art!

finally patishapta getting the recognition that it deserves. its a gorgeous dish. thank you beryl for featuring it.

I Love your vids beryl it's so entertaining. I've been watching this channel since great big story stopped. Keep Uploading! :D

I have never seen jiffy cakes in my life but they sound genius and look super good. Will definitely try it out.

I lived for some years in Jordan when I was a child and I was really missing atayef lately....I have made them before but not for many years and have been thinking about making them again soon but have not gotten around to it....the cream filled ones were always my favorite! A tip for those who try to make them...cover them with a clean towel/dishcloth etc when they are cooked/as you cook them it keeps them soft and will help with the not sticking together problem :)

@Siluialwin

2 жыл бұрын

My Mom has a whole flour cupboard now....one of my brothers has a wheat allergy and the flour collection has grown a lot!

I am from Kolkata,India and Patishapta is equally famous here.... A must dish during the beginning of the Bengali new Year. 😋

Thank you Aditya, and bravo Beryl for the extra mile purchasing the pan and flour! Greetings from Solo!

I absolutely love your channel, Beryl

Oh my God! Featuring Bangladesh!! Love that you looked into my culture! ❤️🤗

Yeah The apple pancakes!!!! MMM yes so nostalgic and so good, the thing is to cut them thicker, and put them directly in the dough and then fried. yummy

Serabi solo... The ONE desert i purposefully passed whenever I saw someone selling it. Because i know i wont be able to stop. It is too good

After seeing your video on pancakes and Darling Desi’s video where she made crepes for breakfast I figured the universe was trying to tell me something. So I had crepes today with strawberries, a squeeze of lemon and sprinkle of sugar. So good!!

Berryl, I hope if someday you visit Indonesia and go to Solo, you have the chance to try Serabi Notosuman. It's so popular there and really delicious!!! People went crazy about buying it. LOL. I remember, back then when I was a kid, we have to wait in line for a box of it.

I saw few apple variations in comment section and decided to share mine as well. It's pancakes with low calorie count. You grate 2 medium apples (or 1 apple like on the video), add there 1 whole egg, apple pie spice or cinnamon, 1 table spoon of flour, 1/2 teaspoon of backing power. Mix it till combined. Let rest for 5 min and fry them up on medium to small heat. It supposed to do 1 serving but I split it with my boyfriend. Apple gives it a lot of sweetness and unusual texture.

The Patishapta Pitha is my second most favorite pitha... Everyones gotta give this a shot at least once...

Love those pancake series. I want to try them all.

I am so impressed you made katayef! I have made fried kunafe before with akkawi cheese, but not katayef! You are giving me ideas!! 🥰

My mum made us kanom krok when we were growing up (little Thai coconut pancakes) and the Indonesian dish made me so nostalgic for them - I need to go out and buy a pan so I can make them for myself :')

@Ix-.-xI

Жыл бұрын

what "krok" means? is it means the one that 'crusted' from pan? if yes, then we share the same word which is interesting!

I tried Bokksu on your recommendation and I am hooked. It is a really cool.

Happy late Easter and Passover! Happy Ramadan!

Wow thanks for including serabi solo, and you made it perfectly. Good job! 👏

Jiffy Cakes…I had a friend that didn’t have much money and always had the little boxes of jiffy cornbread mix on hand because they are cheap. If we were playing cards and she just wanted to make something for everyone she could make a batch of these. Everyone loved them.

Ooh! Yay! You should try South African pannekoek if you do another pancake video. Just a request 😁. Have a good day!

@gigidodson

2 жыл бұрын

I serve my dutch baby with cream cheese mixed with sugar and a blue berry compote. So delicious.

@rynaldycavdra8236

2 жыл бұрын

Wow, i t has sama name with "penekuk/penekoek" in indonesia

@alexanderpambudi5146

2 жыл бұрын

Panekuk is pancake in Indonesian language

@imadisgracetomycow4369

2 жыл бұрын

@@rynaldycavdra8236 probably it's because of the Dutch since South Africa was also invaded by them.

@imadisgracetomycow4369

2 жыл бұрын

@@alexanderpambudi5146 probably it's because of the Dutch since South Africa was also invaded by them.

8:44 the sign saying Hi Beryl & Friends is so cute

Happy to see Patishapta here..😊 West Bengal of India and Bangladesh is the same.❤️❤️❤️

❤ In my family, Rachuchy are prepared with yeast.

Patishapta pitha is a traditional food in Bangladesh. We love it 🇧🇩

I would love to see a video about what people eat on their birthdays!

@TheBLGL

2 жыл бұрын

Well, at least you said eat on birthdays and didn’t assume every culture has birthday cakes like my annoying countryfolk, aka “Americans” 🙄, do.

I love this channel so much! ❤️