Ditch the takeout this weekend! These Creamy Tikka Buns with Olper's Dairy Cream are next-level delicious and SO easy, you can prep them in no time. Watch this recipe and recreate the magic at home. #OlpersDairyCream #GoodnessBarhao #Food Fusion #happycookingtoyou #TikkaBuns
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Recipe in English:
Ingredients:
Prepare Creamy Tikka Filling:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 small
-Boneless chicken small cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 2 tbs
-Dahi (Yogurt) whisked 3 tbs
-Cooking oil 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ¾ Cup
-Anday ki zardi (Egg yolk) 1
-Olper’s Milk 2 tbs
Prepare Dough:
-Bareek cheeni (Caster sugar) 2 tsp
-Khameer (Instant yeast) 2 tsp
-Warm water ½ Cup
-Himalayan pink salt 1 tsp
-Cooking oil 2 tbs
-Anda (Egg) 1
-Maida (All-purpose flour) sifted 3 Cups
-Warm water ¼ Cup or as required
-Cooking oil 1 tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter) melted
Directions:
Prepare Creamy Tikka Filling:
-In a frying pan,add cooking oil,onion & sauté for 1-2 minutes.
-Add chicken,ginger garlic paste & mix well until it changes color.
-Add tikka masala,yogurt,mix well & cook for 4-5 minutes then cook on high flame until it dries up.
-In the center of frying pan,add cooking oil,all-purpose flour & sauté for a minute then mix well everything.
-Add milk,mix well & cook on medium flame for 2 minutes.
-Turn off the flame,add cream,mix well & set aside.
Prepare Dough:
-In a bowl,add caster sugar,instant yeast,warm water & mix well,cover & let it rest for 5 minutes.
-Add pink salt,cooking oil,egg & whisk well.
-Add all-purpose flour & mix well.
-Gradually add warm water,mix well & knead until dough is formed.
-Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place.
-Sprinkle dry flour & knead until hard dough is formed.
-Divide the dough into six equal portions (90g each).
-Take a portion,make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Place prepared creamy tikka filling (2-3 tbs) in the center of rolled dough,add green chilli,fresh coriander then pull & wrap the remaining part of dough than twist it slightly & spread the frill of dough on the dough ball.
-Place prepared dough balls on a tray lined with butter paper,cover with a kitchen cloth & let it proof for 15 minutes.
-In a bowl,add egg yolk,milk,whisk well & apply on dough balls.
Option # 1: Baking
-Bake in preheated oven at 180C for 20-25 minutes.
Option # 2: Air Fryer
-Air fry in preheated air fryer at 150C for 8-10 minutes.
-After baking,apply melted butter.
-Serve with tomato ketchup (makes 6)!