Creamy Nawabi Semai Recipe Anyone Can Make
Тәжірибелік нұсқаулар және стиль
10 quick easy steps to making a delicious mouth watering dessert!
Ingredients:
2 tbsp ghee
1 tbsp raisins
1½ tbsp pistachio
1½ tbsp almonds
200 gm lachcha semai (fine vermicelli)
4 tbsp sugar
4 tbsp milk powder (2x)
3 cups of milk
½ cup condensed milk
½ cup custard powder + ½ cup milk
Instructions:
1. Firstly, in a pan, put in ghee, raisins, pistachios and almonds - stir, and toast until light brown.
2. Use a spatula to take out the toasted mixture, and place it onto a plate on the side.
3. In the same pan, add in the lachcha semai, sugar, and milk powder; stir the 3 ingredients together thoroughly and let it fry until light brown, then let it cool.
4. Put the semai into a dish (it is ready to be used later).
4. In a different pan, pour in 3 cups of milk and stir continuously so that it reduces to half of its original quantity.
5. After that, add in milk powder, followed by condensed milk - use a spatula to mix everything together well, and continuously.
6. In a separate small jug, put custard powder in with milk, mix together, then put it into the bigger milk pan - mix and cook until it thickens.
7. Next, get the semai dish and pour the milk custard mixture on top of the semai - sprinkle semai on top of the custard too.
8. Then, sprinkle the previously toasted raisins, pistachios and almonds on top.
9. Place the bowl/dish in the refrigerator - let it refrigerate overnight.
10. Your mouth watering creamy nawabi semai is now ready to be served!
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Пікірлер: 63
I have my roots from Bangladesh and this channel takes me back to my roots.... ❤❤❤
@fankar-e-azammohammedrafi.9180
2 жыл бұрын
I am also from Bangladesh. 🇧🇩 My home district is Khulna.
@jhilmil1176
2 жыл бұрын
Me too.❤️
@meenanahar6020
2 жыл бұрын
Same here, am a proud deshi
I made this according to your recipe for Eid-ul -Fitr in Bangladesh. It tasted amazing and everyone loved it. Thank u .❤️
@mizbataj253
2 жыл бұрын
Can u help me
Mashallah looking so delicious
Wow! Looks delicious, can't wait to try it!
Apurbo recipe mam, bhalo legeche 👌👌
This food is very tasty .I prepared this yestarday and everybody loved it.Thanks for sharing this wonderful easy dessert recipe😊❤.
Very nice.. To the point.. No time wastage.. Thank you
Perfect Idd recipe, yammy 😘
Thank you for this
তোমার ভিডিওগুলি আসলেই অনেক সুন্দর এবং সৃজনশীল টাইপের। সেই জন্য আমি তোমার ভিডিওগুলি নিয়মিত দেখি।
Uff !! Osadharon dekhte holo.. Temon kheteo hobe jani..
MashaAllah delicious recipe
Wow super yummy 😋
Masha Allah 🌹 🌹 🌹 Delicious ❤❤❤❤❤
Delicious 😋😋❤️❤️
Delicious ❤️
I am gonna try out this😃😃❤
lovely
Mashaallah
Wow look delicious
delicious !!
Wow yummy
Looks delicios
Wow a Bangladeshi. Glad I just discovered you. Here's a sub❤️
Thank you for sharing some amazing recipes
Yum
Very nice and beautiful my friend
so yummy 😊😊❤❤
Hi, looks delicious. Is the cream poured hot onto the vermicelli?
Nice sharing Stay connect
Nice
What Milk Powder you use ?
সেমাই টা আগের দিন রাতে বানিয়ে ঈদের দিন সকালে সার্ভ করা যাবে? মানে ৮/৯ ঘণ্টা যদি ফ্রিজে রাখা হয় তাহলে টেস্টের হেরফের হবে কিনা?
Have you soaked the semai in water before frying it with ghee Kindly reply
can you upload easy pav bhaji recipe ? please please please 🙏🙏🙏... i request you 🥺
👍
Hi it's lachha semai is katafi in Canada?
1st like
Now it's high time you upload a recipe on basundi and similar dishes.
@anilaf1083
Жыл бұрын
Why? This is a channel of Bangladeshi cusine! Why it would share Gujrati recipes?
Can’t find the full recipe
May i know hows the taste of the shemai after putting in fridge overnight, is it still crunchy?
Recipe please?
Lachcha semai kya hora hai
If I add sterilised cream into the milk mixture,will it be okay?
@soniyaafter7757
Ай бұрын
Yes... definitely u can add cream!!! It makes the cream 10× yummier
কারো কারো কাছে রান্না ঘর তো পূজোর ঘর! তারা অনেক ভক্তি সহকারে সেখানে পূজো তথা রান্না করে।
আপু নবাবী সেমাইটা ফ্রিজে একটু শক্ত হয়েগিয়েছে? কিভাবে এখন সাভাবিক করতে পারি?? একটু জানাবেন প্লিজ 🥹
Estou babaaando 🤤🤤
Where is sugar
@priyav4446
2 ай бұрын
At 47 seconds into cooking she adds sugar..check the video once again...
When you are adding the Virmacelli into the gee is it already cooked or is it just rinsed and raw before going to the pan for frying? Also, you say in the description that the full recipe can be found on n your website. I could not find it there. Please help, this looks yummy, but need details. Thanks 😃
@Raziya1488
2 жыл бұрын
Even if it is roasted also u must fry with ghee sis..
@zp8127
2 жыл бұрын
@@Raziya1488 So it's not boiled, just dry roasted right?
@kanijfatema2458
2 жыл бұрын
@@zp8127 yes
Delicious 😋
Nice