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Creamy Hungarian Chicken Paprikash - Paprikás Csirke
Welcome to my channel!
Today I am making my son's favorite Hungarian dish - Chicken Paprikash.
I like to thicken my sauce with a sour cream and flour mixture, which make the sauce rich and delicious! Today I serve my paprikash with dumpling, (recipe can be find on my channel)
This recipe is great with cooked spaghetti (this is how my son like his) or you can use any type of cooked pasta as a side.
Link with the video, how I make dumplings:
• How I make Hungarian D...
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Thank you for watching!
Пікірлер: 25
You pass the Hungarian culinary heritage to generations scattered all over the world. Thank you.
@andiskitchen
Жыл бұрын
Thank you for watching 😊
Your music in the background reminds me of growing up when mom and dad played ballads and rhapsodies all the time...just beautiful.
@andiskitchen
Жыл бұрын
Thank you for watching 😊
Vègre jo helyes lépések! Borbás Marcsi meg levest csinál😂
Looks really nice !
@andiskitchen
6 күн бұрын
Thank you for watching 😊
I made this today and it was perfect. I fixed the tomato and capsicum and also added two cloves of garlic to the onion. Thank you
@andiskitchen
Жыл бұрын
Thank you for watching 😊
Looks nice will try it
@andiskitchen
5 ай бұрын
Hope you enjoy
Looks Great!!.. The only thing I do different is I leave the skin on the chicken for more flavour and I chop up my tomato and pepper into small pieces... Jo Etvagyat!
@andiskitchen
Жыл бұрын
Thank you 😊
I haven’t made this in a few years.Let alone with dumplings. Trying this and the dumplings asap.Thank You!
@andiskitchen
Жыл бұрын
Hope you enjoy, Thank you for watching 😊
Absolutely beautiful Thank you kindly for sharing
@andiskitchen
2 жыл бұрын
Thank you for watching 😊
Egyszeru de nagyszeru! Olyan ügyesen csináltad Andi hogy kedvet kaptam hogy próbaljam meg! Szerinted ha kurkumát is használunk a füstölt paprika mellett akkor nem rontja el a Magyar ízeket?! Egy kis Fúzio?
@andiskitchen
Жыл бұрын
Szia, nincs benne füstölt paprika azt mindenképpen kihagynam, de lehet improvizalni egy kis kurkumaval ami szint megfogja változtatni és szerintem finom lesz rizzsel. 😊
Can you use 1/2 an 1/2 instead of sour cream
@andiskitchen
2 жыл бұрын
Certainly! that would work as well
May I ask why you choose not to brown the chicken?
@andiskitchen
11 ай бұрын
The paprika burn easily which will make the dish bitter. Thank you for watching 😊
yeah but the flour is still raw? usually you would do this at the beginning of a long cook or use a corn starch slurry or even a precooked roux , raw flour is horrible in your belly , feels like glue .
@andiskitchen
6 ай бұрын
Thank you for watching 😊