Creamy Chicken Spaghetti Recipe
Welcome to my kitchen! Today, I'm going to show you how to make a delicious and creamy chicken spaghetti that's perfect for any occasion. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.
Ingredients:
2 chicken breasts
Salt
Chili powder
Garlic powder
Italian seasoning mix
Lime juice
Fresh ground pepper
Fresh garlic, chopped
Fresh parsley, chopped
Kodai Parmesan cheese, grated
Extra virgin olive oil
Butter
Fresh cream
Spaghetti or pasta of your choice
Chili flakes
Steps:
Clean 2 chicken breasts and marinate them in salt water for 3-4 hours to tenderize. After marination, smash the chicken breasts with a rolling pin to even them out.
In a bowl, mix chili powder, garlic powder, salt, Italian seasoning, and lime juice. Rub the seasoning mixture evenly on both sides of the chicken breasts. Marinate the chicken for at least 20 minutes.
Grind some fresh peppercorns and set them aside. Chop fresh garlic and parsley. Grate Parmesan cheese and set it aside.
Heat a pan and add extra virgin olive oil. Fry the marinated chicken breasts for about 2 minutes on each side, basting intermittently for even cooking. Once cooked, set the chicken aside to rest for 10 minutes to keep the juices in.
Boil the spaghetti or pasta according to the instructions on the packet.
In a separate pan, melt butter and fry the chopped garlic. Add 100 grams of fresh cream on low heat and stir vigorously. Add the grated Parmesan cheese and melt it into the sauce. Add pasta water to thin the sauce and let it simmer.
Once the sauce is simmering, add the ground pepper, salt, and chili flakes. Add the cooked spaghetti and mix until evenly coated in the sauce. Slice the rested chicken and add it to the pan, mixing well while tossing. Add the chopped parsley and finish cooking.
Serve the creamy chicken spaghetti on a pasta plate. Top with more chicken slices, grated Parmesan cheese, and chopped parsley.
Enjoy and dig into the delicious, creamy chicken spaghetti!
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