Creamy chicken puffs | Chicken patties | Snack recipe
Ingredients for filling:
Chicken cooked with chilli powder, garam masala, salt and pepper- 200g
Oil-1 tablespoon
Ginger garlic paste-1&1/2 teaspoon
Green chilli-1 ( finely chopped)
Onion- finely chopped-1/2 cup
salt- 1/4 teaspoon
unsalted butter-1 tablespoon ( 15g)
All purpose flour-1 tablespoon
Milk-1/2 cup
Chilli flakes-1/2 teaspoon
Pepper powder-1/4 teaspoon
Mozzarella cheese
Puff pastry sheets-10
Egg wash- 1 egg+1 tablespoon milk
Method:
Cook and shred the chicken.
Heat a pan and add oil.
Saute onion, ginger garlic paste and chilli.
Add butter , then add the flour , stir and cook over low heat for 1-2 minutes.
Add the milk and stir constantly until the sauce thickens.
Then add chilli flakes, pepper and salt.
Add shredded chicken and mix well.
Switch off the flame and let the filling cool.
Place the filling on the pastry sheets and add some mozzarella cheese.
Close the sheets and seal well.
Brush with egg wash.
Baking:
Preheat the oven at 180C for 10 minutes. Bake the puffs at 180C for 25-30 minutes or until light golden.
Serve hot.
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