Creams - Chantilly, Pastry and Diplomat recipes

Тәжірибелік нұсқаулар және стиль

In Cream 101 I show you three different cream recipes that every baker should know about. They’re all wonderful, but each serves a bit of a different purpose. Crème Chantilly (Chantilly Cream) is pretty much whipped cream but with some added sweetness. It’s beautifully light and airy and perfect to compliment desserts like chocolate fondants and soufflés. Crème Pâtissière (Pastry Cream) is a much more decadent cream. The egg yolks make it smooth and rich, and it’s a great one to use to fill desserts. Lastly, the Crème Diplomate (Diplomat Cream) is the fanciest of them all. By mixing the two together, you get the lightness of the whipped cream, plus the beautiful creaminess from the Creme Patissiere. Just make sure you don’t sweeten the Crème Chantilly, you just need whipped double cream for this.
Check out the full recipe: mattadlard.com/recipes/cream-101
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Пікірлер: 18

  • @FlyingAnanas-337
    @FlyingAnanas-3374 ай бұрын

    I don't know if you even get how helpful your new videos are, thank you for this series 🙏🙏🙏😊

  • @MattAdlardOfficial

    @MattAdlardOfficial

    4 ай бұрын

    Glad you like them!

  • @danielapagliaro8025
    @danielapagliaro80254 ай бұрын

    You made it very easy to understand the how, what and why of these creams.

  • @MattAdlardOfficial

    @MattAdlardOfficial

    3 ай бұрын

    Enjoy!

  • @auntiedough2488
    @auntiedough24884 ай бұрын

    I’m addicted to these quick videos. They give all the info I need without watching for 15 minutes - I appreciate that! I’ve been busy baking, trying your recipes as I go. Thank you for sharing them. 🙏

  • @MattAdlardOfficial

    @MattAdlardOfficial

    4 ай бұрын

    Glad you like them!

  • @cristinag.7420
    @cristinag.74202 ай бұрын

    Brilliant , finally someone take the simple explaining of the best creams in the world! Thank you❤

  • @izziebelletorres9834
    @izziebelletorres98344 ай бұрын

    So thrilled you are back!❤

  • @MattAdlardOfficial

    @MattAdlardOfficial

    4 ай бұрын

    Wohooo!!

  • @lynnsieG
    @lynnsieG4 ай бұрын

    Thank you so much!!

  • @MattAdlardOfficial

    @MattAdlardOfficial

    4 ай бұрын

    You're welcome!

  • @howgoodbaking
    @howgoodbaking4 ай бұрын

    Your video is really amazing

  • @kalqubbaj4853
    @kalqubbaj485314 күн бұрын

    Hey Matt we learnt at school, Creme Diplomat you can add gelatine why , and when is it good time to add the gelatine? Cheers

  • @beaerconwald6745
    @beaerconwald67454 ай бұрын

    Matt as always your videos are amazing. Could you advise if I can substitute cornflour with starch ( tapioca) flour? I am allergic to cornflour and corn derived products.

  • @MattAdlardOfficial

    @MattAdlardOfficial

    4 ай бұрын

    I’m afraid I haven’t tried before :(

  • @moshimosh3779
    @moshimosh37792 ай бұрын

    What can I substitute with double cream

  • @benjamintopala8476
    @benjamintopala84762 ай бұрын

    Recipe for the creme patissiere please 🙏🏻

  • @MattAdlardOfficial

    @MattAdlardOfficial

    2 ай бұрын

    On my website :) search Cream 101

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