Cream of Spinach Soup | Restaurant Style but Healthy | क्रीम ओफ़ पालक सूप | Chef Sanjyot Keer
Written recipe for Cream of spinach soup
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
• Palak (spinach) 1 big bunch
• Jaitoon ka tel (olive oil) 1 tbsp
• Lehsun (garlic) 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Pudina (mint leaves) few sprigs
• Dhaniya patti (coriander leaves) few sprigs
• Ginger (adrak) 1 inch
• Hari mirchi (green chillies) 2-3 nos.
• Water 300 ml
• Jaitoon ka tel (olive oil) 2 tbsp
• Gehoon (wheat flour) 2 tbsp
• Cold milk 500 ml (add in batches)
• Tej patta (bay leaf) 1 no.
• Javitri (nutmeg) powder a pinch
• Freshly crushed black pepper powder a pinch
• Salt to taste
• Freshly crushed black pepper powder a pinch
• Shahad (honey) 1 tbsp
• Nimbu ka ras (lemon juice) 1 tsp
• Fresh cream 2-3 tbsp
To garnish:
• Fresh cream
• Red chilli flakes
• Garlic bread
Method:
• Trim the spinach by removing the unwanted stems, set water for boiling in a stock pot, add the trimmed spinach in boiling water, and dip it briefly for 15-20 seconds, remove from water & transfer immediately in ice cold water, this process is called as blanching, doing this process helps to retain the bright green colour of the spinach.
• Remove from ice cold water and lightly squeeze the spinach to remove excess water. Keep aside in a bowl.
• Set a pan on medium heat, add olive oil & garlic, stir & cook on medium flame for a minute. Further add the blanched & squeezed spinach, salt to taste & black pepper powder a pinch, stir & cook on medium flame for 1-2 minutes, switch off the flame & allow to cool down to room temperature.
• Further add this cooked spinach in a grinding jar, along with mint leaves, coriander leaves, ginger, green chillies & water, grind to make a fine puree, keep the puree aside to be used later.
• Set a sauce pan or a wok on medium heat, add olive oil & wheat flour, stir & cook the flour for 2-3 minutes on medium low flame, further add milk gradually in batches while stirring well to avoid formation of any lumps, stir & cook on medium flame for few minutes.
• Further add tej patta, nutmeg powder, freshly crushed black pepper powder & salt, stir & cook for 3-4 minutes on medium flame.
• Once the flavours of the spices get infused with the sauce, while cooking, add the spinach puree, stir well and adjust the consistency of the soup by adding hot water as per your preference. Stir well & bring to a boil while cooking for 3-4 minutes on medium flame.
• Taste & adjust the seasoning as per your taste, further add freshly crushed black pepper powder, honey & lemon juice, stir well for a minute and switch off the flame.
• Finish by adding fresh cream and stir once.
• Your cream spinach is ready, serve hot with crispy garlic bread, garnish with some fresh cream & some red chilli flakes.
#YFL #SanjyotKeer #Soup
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Пікірлер: 676
What’s up guys! Next kaunsi soup ki recipe bataaau??????
@asthamalhotra5168
2 жыл бұрын
French onion soup plz
@pratibhamaheshwari3156
2 жыл бұрын
Ur favourite soup recipe
@Jyoti_Sept14
2 жыл бұрын
Tomato
@128himanshu
2 жыл бұрын
Restaurant style tomato soup and saag meat. Also please share gajar and moong dal halwa recipes before new year.
@jayanthisam8548
2 жыл бұрын
Eight treasure soup please: )
I tried this recipe today came out so well. Divided in 2 parts 1 part used as soup and second i added gluten free pasta and vegetables tasted amazing great alternatives for any tomato pasta sauce
Yours are not recipes...........these are artistic creations that support goodness in life. Yours is a no nonsense presentation and those who try your formulae, shall never fail.
Hello, I am an indian student staying the switzerland. Your videos really motivate me to cook food at home. My physical and mental health have improved a lot after I started cooking healthy yet delicious food. Thank you for this.
For those who want to avoid carbs, almond paste/ cashew paste will do nicely. I made it like that at my dietician's suggestion, came out yumm!
@sushmaswami1196
2 жыл бұрын
Very nice sir and me tumchi khup moti fan ahe sir
@dipalihazra1069
2 жыл бұрын
kzread.info/dash/bejne/d4WTm8WMepjZfc4.html 3rd video of my cafe series is out now...go & check it out and don't forget to like share and subscribe 👍
@Sunidhirai13
2 жыл бұрын
Thanks
@moonstruckluna7964
Жыл бұрын
Thank you so much for this tip 👍
@oreogiri
5 ай бұрын
I always add cashews while blending any soup...or roasted barley Dalia. Millet flours ( other than Ragi) are also very good soup thickeners and diet friendly.
Sir, jitne bhi cooking videos dekhe he un sab me aapka video ka presentation, camera angle, zoom, slow motion sab kuch bohot badhiya lagta he.. I mean hypnotize ho jaate he hum video me, kabhi skip ya forward karne ka khayal he nahi aata. Number 1 video in all the cooking channels, I must say. Baaki recipes to saare he superhit he aapke. Love from USA❤
Turned out heavenly delicious...thank you chef
Made this soup for dinner today..very delicious..all family members loved it . thank you 😊
I made the soup following your recipe and it came out so well …wow The best thing about you is that your are genuine in sharing the best tips and recipe with us . Thanks
I tried this recipe today. It's just amazing. Great taste 😋
Loved the healthy take on a classic ! As always, love your content, thanks!.
Just tried this recipe and it was absolutely slip smacking! Thank you and keep them coming ✨
Made the soup today extremely tasty and superb... Everyone in family loved it.... Best way to have spinach
It’s amazing to watch you cook it looks delicious and so easy to make ❤
Paaji.. Aapki Recipe dekh ke bnaya... Sabko Mja hi aa gya... Tusi Great ho Paaji..🎉
Wow.sanjyot me diet pe hu or ye soup ki racipy bahot he pasand aayi excellent...❤️❤️❤️
I prepared this receipe... It's amazing ... Thank you for sharing
Looks delicious and tempting 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Perfect amazing Soup recipe delicious 😋😋😋
This recipe is amazing !! Thank you for sharing it truly enjoyed preparing it and ofcourse having it!!
Came out outstanding! Thank you chef!
I have loved this recipe . Bless you.
I tried this recipe, and turned out amazingly delicious. Thanks for sharing with all tips and tricks
Thank you so much ! Turned out super delish! 👍😊
Love spinach! Going to try this with some plant-based milk and cream as I have a family history of Cancer and need to avoid the estrogen in dairy. Thanks for posting
I keep seeing your recipes and prepare at home . Fantastic recipes. One thing I would like to point out if you don't feel bad. From ayurvedic point of view don't heat honey and curd. They turn vishakt when heated. Instead I use dhaagewali mishri in place of honey. Same taste, and replace curd ....you find dear.
@varshadethe788
4 ай бұрын
Totally agree. In fact combo of milk, sugar and salt is also not a good combo for the health
Soup looks so good thanks for showing
Loved it! My most favourite soup 😀
Your way of adding salt in any recipe is just amazing ,gives me yummy feeling !!!!
Hey Chef, tried this delicious soup and turned out super authentic. Thank you very much.
It looks very delicious one and What a beautifully explained chef !!
My favourite soup sir...you explain everything so nicely..looking delicious
Hey Sanjyot !!!!! Lovely recipe,Beautifully explained. I always forward your recipes to my family and friends. You are just fantastic.🥰😍❤️
Very healthy soup. Thanks for this recipe .
So glad that you shared the recipe as we bought palak yesterday only to make palak soup.
Thanks chef Palak is my fav eating it whilst watching def gonna try this
Made it today, amazing, delicious...
Looks Yummy😋Thankyou for the soup recipes....
Awesome and easy recipe! loved it
Superb recipes.thank you for sharing.
Thanks for such a amazing recipe
I tried this recipe yesterday. Used butter and maida instead of olive oil and wheat flour. But it came out nicely. Thank you 😊
Very healthy and colourful.
I love the way u sprincle the salt😊❤
Looks so simple and VERY tasty! Thank you...
Made it today. Extremely tasty and easy to do.perfect .Thank you so much.
Loved the soup made it twice this week
Winter time ofcourse goes to healthy soup and here goes to palak soup 🍲 Thanks making this recipe
Wow it look yummy 🤤 I am going to try
Tried it last night it was so yummm 😋 made it using oats flour not wheat n it was yet awesome
I like the way you explain . The videos too. The recipies also are really authentic it happens as you say. 🙏🏾
Wow.. turned out just perfect.. ❤️❤️❤️
Thanx for such healthiest recipe chef
Awesome preparation, best for all ages.
Hi sanjyot,tried it today, turned out to be super yummy... thanku so much ❤️
Looks Spicy creamy creamy 😀..I definitely try this one upcoming Sunday.🙃
Honestly saying " tusi great ho". Super awesome.The way you present,mouth starts watering. ❤ I tried this today, a sip of soup gives a heavenly feeling
Love u sir ur would Number 1 chef ❤️
thank you so much tried it and it was seriously amazing, im in love with this soup and its so easy to make!!
It's amazing,loved it
Tried this soup today 😋 😍. It turned out amazing ❤️😋😋
This is an excellent recipe. With ghrunka atta ,that too a small quantity,this soup becomes very very healthy and tasty so children love it too. Super
love this recipe so rich and delicious
Surely gonna try.
Wow.. seems so delicious 😋😊😊
Love the recipe! 👌👍😊
Tooooooooooo yummmmmm..... perfect recipe as always.....hats off to your uniqueness
Yum! I'm going to make this tonight
Amazing recipe! Turned out delicious! Thanks @yfl!
When I subscribed this channel there was only about 300k subscriber... And now.. about 3 million.. Your presentation and your cooking skills are amazing chef...
Super delicious receipe thank u
Today I made it and it turned out to be very delicious ❤😋 Thanks Sanjyot...... I am following ur all recipes
Mind blowing recipes sir 👌👌👌
I loved 😍 your soup 🍲 respie
Super tasty and yummy 😋 Thanks for the recipe.
Tkz for sharing !Looks yummy.Gonna try it tonight.
I tried it love it
Made this soup just now it was delicious 😋 i added some boiled carrots to was really yummy loved it ❤
Lovely and healthy 😋
Thank you for the amazing recipe, but please note Honey should never be added when the flame is ON, it can turn out to be poisonous. To warm water it can be added, but never to bolling water, likewise never to be added on hot flame.
Just made, thanks ❤
Wow great spinach soup
Aap jab bana rahe the mere mooh se paani choot raha tha. Yummy creamy soup 😊👌👌👌👌👌
Interesting...will try
Too good.... tastes awesome
I am very fond of your recipes 😊
Hi Sanjit I am going to try this recipe tonight... super excited....
I tried it today.. it's yummy
Your every recipe is super awesome ❤️ Thanxx for sharing u super se uper recipe ❤️
Wonderful recipe !!
Awesome looks yummy
Healthier foods beautiful beautiful beautiful journey
Thankyou🙏 sir nice 👌and innovative idea I like it 😊
Wow
Amazing 🤩
Chef it was superb Wonderful recepi
hi chef I used fresh cream and prepared the soup it was awsome thank you
I tried it...it was awesome...must try😍
Hi Chef,tried this delicious soup and turned out super yummy.Thank you Thank you so much.
I do it today amazing