Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show
Тәжірибелік нұсқаулар және стиль
If you love crispy ribs with tangy and savory taste, this is a must try dish. Masterchef John Zhang shows you how to make Peking Pork Ribs that are finger licking good. Recipe: tastelife.tv/recipe/peking-ri...
#porkribs #babybackribs #chinesecooking
In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and tomato, green onions, cooking wine, water, salt, sugar, ketchup, haw flakes, and white vinegar. Sesame seeds for garnish.
Baby back ribs are perfect for making this dish, since they are smaller, packed with meat, and provide a better presentation.
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Пікірлер: 231
I like these simple, short, yet very entertaining cooking videos. No blabbering, no excuses, straight to the point!
Get the recipe NOW: tastelife.tv/recipe/peking-ribs-jing-du-style_3900.html
you know it's seriously authentic when you see hawflakes/hawthorne berries, that's what they used in ancient times before ketchup arrived in china for dishes like this and sweet and sour
Watching Chef John smile the whole time cooking is so relaxing. Im sure that dish tastes so good.
@KolobrzegKush
3 жыл бұрын
thats right bro!!!
the food is lovely, so tasty and rhankings for showing how to make it.. keep showing more recepies
Colors are just awesome...
Awesome as usual ! Could you give us your playlist of the videos? They are so inspirational
Amazing, spectacular as always!
Best Asian cooking channel ever. Good job Chef
One of my favorite dishes! Thanks for sharing!
They look amazing
Elegance...Highly professional work.
I am very grateful to Chef John Zhang for his wonderful videos; and to the production team as well for a really professional job! In this video Chef John Zhang gives a masterful demonstration of a recipe for Peking Ribs (京都排骨). Would Chef Zhang also, please, demonstrate a recipe for the Cantonese Style Sweet and Sour Ribs (生炒排骨) that makes use of preserved plums (旅行梅) or (话梅), as well as vinegar and Haw flakes (山楂片)? These videos from Taste, The Chinese Recipes Show are a goldmine of knowledge and technique! I am indebted, and at times in awe of the brilliance exhibited by Chef Zhang. Thank you.
All I can say in this channel is, WOW, PERFECT!!!
@josechavez323
4 жыл бұрын
Outstanding channel!!!! Can you please put where to get cooking ware, thanks
thank you chef john
One of these days that music's gonna make me cry...... excellent presentation
Wwwooowww, amazing cooking. I will try that. Thank you. 😊👍
Sensacional chef! Você sabe realmente como tratar uma costela!Parabéns
I just cooked this. And it’s awesome
@derekharris4922
3 жыл бұрын
Where did you get haw flakes?
Wow another great dish so yummy 😍👍❤👌
Chef John is a cooking legend
Makes it look so easy!
“Master chef” is an understatement from what I witnessed. Mouthwatering goodness here folks!
Chef John is Master of masters
I learned cooking only seeing these videos for up 5 servings, I like the Chinese food style
That looks great 👍!
Looks delicious. 😋
My favourite comfort food to eat you get the perfect boost 🥰🥰🥰
Excelente receta
His work of wok heat is masterful, shows the great versatility of wok to heat fast and cool fast as well. Of course having proper wok station
Top drawer. I've learned a lot from thiis chef.
Such an inspirational video, will definitely try this to show my channel followers
@TasteShow
5 жыл бұрын
Great to hear your feedback. Please let us know how this recipe turns out for you. :)
Looks delicious.
Your videos are always very interesting my friend .. I love this one too You are a real master... Thanks a lot for this video recipe And hello from FRANCE my friend ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎
and good music too
He makes it look so easy
i really wish they would also put the recipe in the description box. this would make it easier for people to follow
Now that's what i call a master chef, no talking shite relaxing music while keeping things nice and simple, your a credit mate stay safe 😋👍😋👍
@fredkapp498
2 жыл бұрын
He's like a maestro conducting a one man symphony and he does so effortlessly
I tried this tonight but I replaced the hawthorn candies by dried cranberries, dried rosebuds and Korean pear to imitate the taste... And WOW! It cames out absolutely divine!!! I also added a pinch of smoked algerian red chili... Delicious! Thank you sooooo much for this video ❤️
parabéns vc e mestre que comida delicosa que cor linda que fica parabéns AMIGO
Wowo very good thanks you dear
Wow amazing video
1:41 yaaas 😍🔥🔥🔥 from first time viewer!
Love this chef 😍😍
@TasteShow
2 жыл бұрын
Thank you 😋
Yammy good taste👌
Very nice chef
Excellent
WOW!
Omg i have got to share this video with my sister Stacey she loves haw flakes
I like this.
I miss eating this
Chef Zhang baby back ribs delicious recipe.Ribs cooked to the finest succulent way plated beautiful.Your cooking and precision are always on point.❤🌟🌟🌟🌟🌟
He jus have extra extra skills 😋
que rico, espero un dia poder viajar y conocer tu restaurante.
انت مميز دائما تبدع ياشيف في طبخك
mouth Melting 😝😋 Chef
My version is nowhere near yours Chef but thanks to you, next time I'll be following your recipe instead. (Can't wait... they look delicious)
Yum.
EXCELLENT
The most divine meat of all...
I would love to have a crash course of Chinese cuisine cooking and serve it on my food truck
Nice rips
So yummy yummy food
the dish look like from restaurant near my house, cant wait to try to cook it tomorrow but I have to buy Haw flakes at Asian market first hope they have it. Thanks chef John
Ribs are so delicious👍👍👍👍🍖🍖🍖
wow super
Yummy Pork Ribs😊
Yummy! I'll do some cooking videos for KZread channel, too.
I Just cooked this.
Just like my papa cooking I missed my dad
Food made by Master Chief looks so delicious and mouth watering.
I watched this while eating Kraft Dinner
YOU ARE SUPER CHEF CHEF🙏👏👏👏👏👍👍👍😋😋😋😋😋
finally a recipe i can do because i can find all the ingredients XD will try it in a few days!
@TasteShow
5 жыл бұрын
Please let us know how it turns out for you. :)
Haw flakes! candy ng batang 90's yan!
i like the primal slapping sound of raw ribs hitting the board, immediately followed by soothing music. it's what the lion king was singing about...
Super👌
I bet those taste good
U R amazing
Nice
Those are incredibly beautiful, and I'm sure delicious as well! Really nice cook.
❤️❤️❤️
He makes it look so simple. Wish I had a kitchen like this
I’m always in awe of his practiced performance, no hawflakes available can you suggest an alternative, I’m uk 🇬🇧 based x
@reikimaster58
3 жыл бұрын
You can find haw flakes in Chinese grocery store
bom dia minha comida favorita costelinha PARABÉNS vc é dezzzz
Enjoy your cooking videos, would love to see your way of doing Chicken Dasheen (crispy) and Pork and yam (steamed). Waiting !!!
@TasteShow
5 жыл бұрын
Thanks, Arlene. For steamed pork and yam, you can find Chef John's recipe in this video: kzread.info/dash/bejne/l4Ntxamrd9S0ZsY.html
Молодец
Can anyone tell me the music played??
Great skills, You are def one of my very favorites of YT. Much Respect
@ALLBOUTTHUGLIFE
5 жыл бұрын
He is a Master. They don't talk or bragg. They show the results and He is Great at what he does.
I have got to get me one of those cleavers!:)
What is the background song name
👍👍😊
Is there an alternative for haw flakes if I can’t find any?
👌🏻👍🏻
I tried this recipe but I messed up the sauce somehow so it tasted like sweet and sour pork. But it was still good. Thanks.
A sad background music, but in a good way. Like a perfect ending music for a hero who did the Ultimate Sacrifice
@Randolph_
5 жыл бұрын
@A Girl Has No Name 🙂
@jedz5151
5 жыл бұрын
The pig has made its ultimate sacrifice to serve us
top kok onze John.
If I can't get sweet black rice vinegar, could I use basalmic vinegar as a substitute?
🤤
Discovered this channel last week; a struggle to stop watching. Chef, your skills and technique are a joy to watch.
@TasteShow
5 жыл бұрын
Thanks, Vik.