I really love your videos. You are so down-to-earth and family oriented. Your little girl is getting so big and More adorable everyday. My granddaughter missed you too she kept asking me "nana, where is busy bees?" I can't wait to show her the video when she gets home.

@honeysuckle

5 жыл бұрын

Aww that’s so sweet! Please tell her hi for me 😘😘

Tried it,i used 1pkt dried rice cake, soak 12 hours , i only added 1/2 tsp salt to the marinated sauce , after took out one tbs for meat marinating, i added 1/2 cup water to the left over marinated sauce, all ingredients remains same, it was soooo delicious.. My sons are picky eaters, this one they don't say a word, juz took a bit than full plate they go, 🤣🤣 thank you so much chef for sharing this delicious recipe 🙏😊😍

Hilarious adorable that little one is on camera today. I wish some of that food. That little one is very lucky!!!! You look very natural with your daughter!!!!

These are great! :) I´ve made them several times now, I also tried them without meat and different veggies, my favorite mix was mushrooms, carrots and green asparagus. I think I got a bit addicted to rice cakes :D

Is a thing even mixed if you don’t say mixmixmix ? I don’t think so 😉. My husband and son will love this - they’re the meat eaters in the family - and we’ll definitely try it soon!

I love rice cakes 😍 if you made a cook book I would definitely buy just saying lol 🥢

@michyynicole7829

3 жыл бұрын

@@user-yk5yy5vl1g this comment was a year ago. A year ago she didnt have a cook book. I already know shes coming out with one now.

Made a vegan version of this using mushrooms as the meat and it was so tasty! Love the texture of the rice cakes though I either need to soak them for a longer time (I did about 1 and a half hours in hot water) or use more liquid when cooking (I used about 1.5C to 200g rice cakes)... I have half a bag leftover so excited to experiment I've NEVER used this ingredient before and your video was a great help in gauging how to prepare it 💜

너무 맛있어보여요~ 영상미도 너무 좋다

I'm making my mom's version of rice cakes for a Chinese New Year potluck next weekend!

@honeysuckle

5 жыл бұрын

Yummmmm!!

I definitely need to put this on my list of recipes to try. My favourite Asian comfort food is Hainanese Chicken Rice, but this recipe is so much faster! My Mother- and one sister-in-law are both Malaysian. My favourite Chinese New Year thing to do is have a Steamboat or Yum Cha.

I got so excited when I saw that you’ve uploaded a video for an Asian recipe! 🧡Looks very delicious and I will definitely have to try it soon. Can you upload recipes for appetizers for a party or potluck recipes?

맛있겠당..😋 look so good!!

I really like the variety of food that you make in your videos!

It's looks so delicious, I should try it! Good job, this meal will hits the spot. 😉

Trader Joe’s just started carrying Korean rice cakes in their frozen section - great timing this vid appeared on my feed! Looks delish!

This dish reminds me of my mom making this for our family. Thank you for the recipe.

That looks delicious.

Waw superbly done

It looks SO good 🌷🌿💙

Omg ... yummy I love buckets of bukchoy and the mushrooms 🍄... do you know how to make the center of the moon cakes 🥮? Or to make a mood cake ?

That dish looks delicious and your daughter has gotten so big and is so cute.

This look so good! An idea for asian food is mu shu "pork" made with jackfruit

@patty-cf7jj

5 жыл бұрын

Julia Finn great idea!

Made this tonight! I recommend leaving the salt out of the sauce. I only did half the amount of salt in the recipe and it was still too salty!

@MWaffles1000

2 жыл бұрын

Yup same definitely do any added salt.

Hi there! I just wanted to say I love your channel so much!

Made it the other night and it was delicious ! It was my first time trying rice cakes, I'm definitely hooked !

@honeysuckle

5 жыл бұрын

Yay! So glad you likes it 😘😘

Yes. Tteok-guk is correct 😊

Thank you for this recipe!

Amazing Dzung!

it looks sooo good! I'll probably try this with tofu as my protein! i think there would be a lot of people (me included) who would really enjoy more vegetarian/vegan recipes too!

Omgggg her daughter is sooo cute why is no one talking about that;(

It looks so delicious! I look froward to trying it :D

I LOVE DIN TAI FUNG! mmmmm

Yum! I love when my grandma makes these! I’m going to try this with tofu!

OMG din tai fung is my absolute fav restaurant. Can you please recreate their green beans??

It looks delicious. What brand is your wok?

Omg I love rice cake. My mom makes it every time I come home to visit. Too bad the Asian supermarket by where I live is awful so I can't make this.😥 I'm still hoping I can make some Asian dishes this year and introduce it to my baby since this will be the first time we're not traveling back to NYC for Lunar new Year with my family.

Since I'm subscribed to you, every time I mix I say to myself "mix-mix-mix" as you do ! Love you!!! Kisses and hughs from Italy

@honeysuckle

5 жыл бұрын

Thank you! I made sure to say it in my latest video :)

L🥰🥰KS amazzing... I can def eat this and need to put in my recipe list... thanks for sharing your recipe ✌😋👍

Can you please make a video on how to get turn your wok black

Can you show us how to make Chinese beef and broccoli ?? Please !

Looks yummy! Is this recipe easily doubled? Would you just double everything? Any substitutions for the oyster sauce?

@patty-cf7jj

5 жыл бұрын

shalar01 I’ve read in the past that you can use Worcestershire sauce. I usually have oyster sauce on hand but one time I didn’t.

just made this. delicious!

I'm so trying this as soon as I can 😍

Merry Xmas ❤️❤️❤️

Oh... I love rice cakes.....and I love the spicy version

@kiwi9660

5 жыл бұрын

Keerthana Vinod tteokboki

You have such a sweet voice.

I love DTF's rice cakes :)

This looks amazing, but is there any way to get around the oyster sauce? I have a shellfish/crustacean allergy & even traces of something like oyster sauce can get me in trouble. I know I'll lose some of the distinctive flavor if I sub in more soy sauce, but I wondered if there were vegans or vegetarians who had a favorite substitution, maybe? Also, her collection of bowls just gets more awesome all the time! 😃

@meenuchadha9718

5 жыл бұрын

Hi grey roses! There is a vegetarian oyster sauce that is made with mushrooms available at Korean stores, my son is also allergic so I use that.

@grey_roses

5 жыл бұрын

@@meenuchadha9718 Oh thank you!! 💙 Your son is lucky to have you looking out for him...it can be a really stifling allergy, so any time you can get something similar it makes you feel a little closer to the general human race. It's nice to have options! 👍

Rice cakes 😍😍😍 thank you for this recipe !

Can you make a lower sodium Chicken mei fun ?!?!?!

I love to add sliced cabbage as my veggie with the rice cakes! I love the firm, crunchy texture it lends to the dish

Looks so easy and delicious! I feel like the sauce will go well with beef and rice noodles as well! Kinda like beef chowfun (idk if that's the correct name lol)

Where is your sweater from? 💞

This looks absolutely delicious! Yum! So fresh and easy and yummy and healthy! Thank you for another great video!

Ooh I love rice cakes dish from din tai fung too. Will you post this and new recipes to Pinterest?

i love the energy in your video. tried the recipe, i would have preferred to cook the rice cake for longer, and it was a little salty.

I think Sam is expert of speaking Korean

That was nice! In my hometown, roasted pork is an old tradition for Christmas and NewYears, but it's being replaced with turkey over the years. Roasted lamb is also a common meal on holidays.

What a cutie!!!!

Good day, Ma'am. How are you? I just tried this recipe, and it did not turn out at all the way I expected. First watching your video I thought maybe adding the corn starch to the chicken marinade was making your wok stick. I still believe that to be the case, because I got the same result. Also I think it should be mentioned that the rice cakes should not sit for more than a couple of minutes after draining the water from them otherwise they stick very bad. I should have scrapped the dish after the chicken started to stick, but I pressed through. To make a long story short, the final product was a gooey sticky mess. The good news is IT STILL TASTED GREAT!!! My advice would be to add the corn starch (mixed with 1/8 cup of water) as one of the final steps.

@honeysuckle

5 жыл бұрын

Hi Bryan! So sorry it was so sticky!! Did you use the dry rice cakes or the fresh ones? I should have mentioned that the fresh ones don’t need to be soaked at all. The dried ones are pretty hard still after soaking... but I love your tip about the corn starch! I’ll try that next time. Thanks for pressing on and trying it!!

@bp6087

5 жыл бұрын

Good day, Ma'am. Thank you for your response. I'm pretty sure I ruined the rice cakes. They were a different brand than the one you used for your recipe, so I followed the instructions on the package. I soaked them for a few minutes then added them to boiling water until they floated to the top (which turned out to be the moment they touched the hot water). I should have skipped THAT step and followed YOUR instructions instead. I believe your method with the rice cakes would have produced much better results. I will try your recipe again, because the dish tasted fantastic! I just wasn't pleased with the overall texture, but I believe I will get it right next try. Thank you so much for the hard work you put into the video and the recipe. Cheers!

She smelled mama's cooking. 😄🐼😄

I have some leftover rice cakes from when I made ddeokbokki but they're cut into rolls instead of slices. Would I be able to substitute that shape in this recipe? Regardless, I definitely want to try this recipe out!

@honeysuckle

5 жыл бұрын

You can still use them! If they’re fresh, you don’t need to soak them!

I love rice cakes, and yours looks so delicious!

i saw this on your instagram story and i was so excited :) :) this looks so yum! i made bibimbap last night and a vegetable pancake it was so delicious!

I have to try this recipe. My kids would love it

Aww your daughter reminded me so much of mine (namely the sleep sack and grumpiness when awoken from a nap). So cute!

So. What exactly ARE rice cakes?

@christinagrubbs4830

5 жыл бұрын

I am glad I'm not the only one wondering that! 🤔

@dorkb1234

5 жыл бұрын

They are really, really ,really thick rice noodles. Commonly found in Korean markets. They look like white tubes. In the video, the rice cakes are thinly sliced.

@patty-cf7jj

5 жыл бұрын

They are chewy and delicious and unlike anything I have ever had. She described it exactly...like a gummy bear. They’re tasteless but soaks up any sauce you use.

@patty-cf7jj

5 жыл бұрын

I also want to add that they come round tube shapes a few inches long.

How do you suggest reheating them? In the past, leftover rice cakes have all either gotten really soggy on me, or dry in the middle :(

@xiaoweixue3632

5 жыл бұрын

Elizabeth Van Winkle same! Reheating rice cakes is always a headache

Seeing these adorable babies on my favorite You Tube channels are killing me! My kids are grown and I want to go back in time and do it all over again. It makes me yearn for a grandchild!

You didnt season it with salt and pepper?

Looks delicious

Your daughter is sooooo adorable ♥️♥️♥️ And this recipe is five stars ! ⭐️ 🌟 ⭐️ 🌟 ⭐️

LOVE rice cakes 🤤 and LOVE this channel

Oh my gosh this looks so good.

I love the look you give the camera after you take the first bite! Lol!

I love Asian food that's my favorite food to eat. I make a version of egg rolls and I learned from a Korean friend when my husband was in the service. I've never made dumplings but would love to. I watched how you cooked yours but how do you know for sure that the pork is cooked on the inside?

If food sticks on a wok. Your wok is not hot enough. Also get a nice Chinese spatula.

What brand of oyster sauce do you use?

Will you and Nate be teaching Erisy vietnamese/korean/both?

@honeysuckle

5 жыл бұрын

We’d love to do both but korean will be challenging since nate doesn’t speak

What did you say you need to do to your wok? Ours sticks really bad too Absolutely love all your videos so so much xxx

I suggest that add the corn starch after marinated the meat about 15mins. Let the meat fully absorbed the sauce first

Maybe some indonesian recipe

you are the cutest

I have also seen the sliced rice cakes in the frozen section of HMart.

“More for me” shrug* hahahahaha I love your family. I’m so going to make this and sub the chicken for tofu or seitan.

If I swap the chicken with beef would that be okay?

@lovelinadebbie1846

3 жыл бұрын

More yummy

Dzoug what aree u doing with the mushroom silly lol

ahahha Erisy is so cute, c'mon guys sharee vids. This woman deserves more views!

Yummmm!!!

Oh yum!!

This dish would be better if using kwetiau (thick rice noodles) instead of rice cake. Hehe ✌

I love rice cakes but this recipe is WAY too salty. I would add less salt. Also I would add less oyster sauce or none at all. It makes the sauce really strong which overpowers some of the vegetables.

Bjr pourriez-vous me mettre la recette en français Merci

What does bok choy taste like

I feel kinda silly right now but I have no idea what rice cakes are. I only know of those circular crunchy cardboard rice cakes 😂 I will have to keep an eye out for some Korean/Shanghai rice cakes now because they look really interesting.

Just made this and it tasted too salty. I would suggest holding off on the 1/2 teaspoon of salt as the soy sauce may be salty enough.

Did you say rest in peace Boo? Who is that?

Seems like a Taiwanese dish

What is the name of this again? I am southern as can be but I have an Korean auntie and I'd like to make this for her

@MM-tw7ce

5 жыл бұрын

candiappleblack the rice cakes are called tteok :)

How come u dont use your stove.. So nice😄