I learned some techniques today I would usually mix the egg before adding the mayo and I would make the patties then let them sit in the fridge..lessons learned for me today

One of the best crab cake recipe. Made it many times !

@tedkaczynskiamericanhero3916

Жыл бұрын

Is it actually that good? I've tried a couple different crab cakes, and usually they're mostly filler. Whether it's from a restaurant or frozen and regardless of price I've never actually been happy with them.

@MarkM58

Жыл бұрын

The best crab cake recipe is on the Old Bay can! Take it from a Marylander!

Made these even without squeezing out the extra juice, it was a hit with my family. I baked it at 450 degrees for 8 minutes then broil for 3 minutes. It came out sooo damn good. Thank you chef for this super simple recipe

Much better this way than the way I used to make them. I used to use more breading and then pan fried them. My wife said they were always a bit fishy smelling. This technique of expressing all the moisture out that you can then baking them greatly reduced the fishy smell she spoke of, were better tasting, and healthier to boot.

I'm from the beautiful state of Maryland, the size of the crab cakes are not BIG enough for me but your mixture is awesome. Thats why you are the amazing chef that you are and me, oh just a home cooker. Great job!

@jeanineskitchen2607

Ай бұрын

love those big crab cakes .

I live in Maryland, and catch my own crabs, and this will be the first thing I prepare when I get my first batch of crabs in about 2 weeks. Thank you so much. Sheila

likeable chef conveying the best recipe and explanation of technique of all the crabcake videos. this will be the recipe for crabcakes I will use. thanks chef

The place is so beautiful. If I worked there I would be very happy and just jumping out of bed for work every morning!

@richvanne7334

3 жыл бұрын

do not make me jealous, er!

The finished product looks so enticing!

love your kitchen setup and love this baked method.

Fabulous! As always, professionals make it look so easy.

I think they look perfect!

Great video, and so much healthier than breading and deep frying. I'm going to make this recipe tonight. Thanks for sharing Chef.

My husband and I loved the Napa Valley Grille when it was in NJ. They had some dishes which were incomparable. The Lobster Bisque was one of those.

Love this! Have always used a skillet but this method is fabulous! Making crab cakes tomorrow....so very timely!

Looks heavenly!

That looks so delicious. I'm inspired & will try it. Thanks for sharing the recipe & techniques.

I make crab cakes all the time but have always fried them. Can’t wait to try this recipe, bought the ring molds on Amazon and when they get here I’m going to have some crab cakes. They look spectacular.

@genevievedarrett3163

4 жыл бұрын

yes this is why I was surfing to see if I could bake .so glad I found him ..

@nicknicholas3186

Жыл бұрын

I'm curious. How did you like them baked? I always fry them in a little olive oil and butter.

@janices6370

Жыл бұрын

Used to fry them. So much better baked on high heat. Serve w Louisiana Remoulade sauce. (I add a little cayenne to crab mixture)

Love this guy. So easy to follow what he's doing. Have been making crab cakes for years but I am excited to try some of the "hints" given in this video with his great recipe. Thanks!

I'm definitely making this beautiful recipe. Ty Chef!

Thank you! Those look AMAZING!!! Can’t wait to try it! 🙏😘

This recipe looks amazing, live the addition of mustard and Worcester sauce, thank you, can't wait to try!

This is great. It was refreshing to see it backed instead of fried. I will try this out.

what a great recipe, definitely can follow this one....can't wait to try this for the family, Thank you!!

Absolutely amazing

Beautiful presentation and I’m sure taste is amazing

Wonderful demonstration! I can't wait to try this on the weekend!!

Yummy!! Great presentation!! looking forward to trying this recipe!!

Being a Marylander, I was impressed...except! Crab cakes in Maryland are usually 6-8 oz. Some people like them fried, but most people take them broiled. We don't put a bunch of stuff on the plate because we want to taste the crab, as you said. For a California restaurant, you did good! 🤣

Wow. These look great. My husband will love these.

Great recipe, thank you. Perfect for family Sunday brunch.

making these tonight so far so good 😋

I love this guy! i made the crab cakes everybody loved them I lied and told them I was head chef at Napa valley years ago lol

@chrissyisblessed1398

3 жыл бұрын

Ha ha😂

@eternallove7772

10 ай бұрын

😂😂😂😂😂😂😂

I like how he used the same old towel that he's wiping his hands and the counter with to clean up his plate presentation!

@chrisperego3147

3 жыл бұрын

Haha… pro tip

Awesome! Great job! Thank you very much!

I always come back to this recipe when I need a refresher 👍🏽

@rcustis2645

Жыл бұрын

Me too!

Gotta have that lemon 🍋

Thank you for the worthy info. Thanks for the in depth video on making these Crab Cakes. I learned a great deal. Thx Again!

That looks sooo good !!

Just made it and it’s obsolete delicious, thank you Chef!!! You Rock!!

I followed this recipe and also sautéed some red onions and shallots in butter , and this was a hit. Thanks Chef!

Nice recipe Chef. Will definitely be using this recipe for my Christmas meal.

Thanks for making the video. excited to try.

My kind of fabulous crab cake

Okay. I'm from Maryland and pretty particular about crab cakes. I thought this guy is in L.A. what can he know about MD crab cakes? When he added Old Bay Seasoning he definitely scored a point. Much of the country doesn't know about Old Bay, but in Maryland it is a staple for seafood. His recipe is very good although I like a cake bigger than 2 oz.; so I formed the larger cakes gently by hand. Baked them in a 500 degree oven for 8 min, then finished them under a broiler for about 4 minutes. I didn't flip them. They were very eye appealing and very delicious.

@Alicia-here2024

6 жыл бұрын

thursnitetennis old Bay is pretty common in LA and of course in the South.. a lot of people that live in California came from Louisiana...

@maryjemisonMaryjay1936

6 жыл бұрын

Emeril is a great chef 👨‍🍳

@angiecarlotta369

5 жыл бұрын

I do the broiler thing too. Just gives it that extra crunch

@ramiromuriel4293

5 жыл бұрын

thursnitetennis omg you must be color person

@bevtrader348

4 жыл бұрын

I'm from Baltimore also and he definitely has the best recipe for crab cakes. In Baltimore crab fluffs are very popular .

Very nice video & presentation!Thank you ! Looks so inviting & delicious !!

Perfection !!! Bonapetite ..will be making these .Thank you ..🤗😊🍷🍽

looks good I will try!!

🧑‍🍳 is great! The perfect recipe and execution. Making my 🦀 cakes

we thought he was pretty awesome too, and the crab cakes were incredible. Plus, they were a lot healthier than the deep fried ones we're used to, making them the perfect counterpoint to all those rich holiday treats we're going to eat this month. Light, flavorful, but still indulgent!

@lelawilkerson4299

4 жыл бұрын

WatchInsideMyKitchen can u PLEASE tell me name of sauce he played 1st as I couldnt understand him. Thanks

Thank you so much for this tutorial! The crab cakes look delicious!

@timsoffes980

5 жыл бұрын

you said uhh 1000 times

The orange is nice to freshen the palate. Thank you!

Great tips. Well done, best crab cakes I've ever had

Simply, he best recipe! Thank you Taylor!

looks so good!

So yummy looking! Wow thank you!

Looks heavenly! 🦀♥️🦀♥️🦀♥️🦀

Great, thanks for sharing! 😋 yummy, yummy!!!!!!!

Perfection!!!!!

Thank you for doing this. I will come and eat at that restaurant after the pandemic. I appreciate you reaching out first. It makes me feel grateful and inspired to eat at that place now.

Thank you this is one of the best videos and tutorial!!! Thanks

Thank you for sharing!

Very simple and very good.

made this tonite; didn't have a mold, and the dog biscuit cookie cutter didn't go over too well; so I used a tuna can with top and bottom cut off....worked great. RECIPE easy and declicious. THANK YOU!!

@AtiyaBox

5 жыл бұрын

Great DIY mold idea! Thanks

@sacvibe

5 жыл бұрын

@@AtiyaBox OMG - you saved the day! Heading to a dinner party tonight and got my live crab cooked and on ice. Was looking for a mold substitute. THANKS!

@officerkrupke4966

5 жыл бұрын

Couldn't find a tuna can, so I cupped my hands around the crab mixture and shaped it like a crabcake. Who would of thought it would go over big time at the party.

@jlobaido8000

5 жыл бұрын

@@sacvibesha atiya wasn't the one that used the tuna can as a mold.

My friend, they are absolutely gorgeous and perfect, I have had the same thing including the very nice, sweet, fresh garnish, several times and I think it's the best topping to go with another dressing or two, or nothing, Perfect!!

10years later. This Still looks fabulous 👌 👏 👍 😍

Thank you chef for the wonderful crab cake recepie 👌👍

Awesome!

Delicious recipe, I’ve tried many of them but this particular recipe it’s the best 👍

I love his recipe.

Grand! Thank you for sharing your recipe and good tidings to you!

I'm definitely making this. Thank you for sharing❤

I make this recipe all the time and it is the best crab cakes I have ever had. I'm from Baltimore, MD so that says a lot.

@justchill10

3 жыл бұрын

no it doesn't

@stevenroberts614

3 жыл бұрын

@@justchill10 urafckndouchebag

@justchill10

3 жыл бұрын

@@stevenroberts614 youaretoo

@stevenroberts614

3 жыл бұрын

@@justchill10 #metoo

Very nice...love the dressing on the micro greens...simple is always better.

VERY happy I found this video. You may laugh but I made a vegan version with artichoke hearts and hearts of palm, perfection!!! Thank You

I had always looked for a great crab cake recipe. They looked so delicious that I wish I could have tasted them! My deepest appreciation to the Chef for showing everyone how you make your incredible crab cakes! I just ordered a fish spatula and a 2-inch mold! Will have to try to make them tonight! Thank you!

Dude I love this video. I completely replicated it to perfection. Clearly u are the man. I will subscribe to your channel and eagerly await more of your recipes

Awesome job you the man chef! thank you. 🦀

Amazing easy to follow video

WOW unbelievable quality for 11 years old Looks tasty too

Loved this---everything about this...Thanks

Yep...Yummy!

Hello Chef Taylor, thanks so much for sharing this recipe

I enjoyed this video, Thank you

FANTASTIC recipe for crab cakes. I followed it exactly with the exception of the portion size. I used a 1/2 cup measure cup and filled it, then compressed it. PERFECT size for two people with 2 cakes each. I don't have a pizza oven but I heated my Weber grill to 500 degrees on the two right hand burners and heated the left burner to LOW. I put my non stick sizzle plate on the left side and cooked for 10 min. due to the size. YUM!!

I LOVE the idea to use the ring mold! And the baking process is so much cleaner and healthier

beautiful. thank you.

this is THE WAY to have crab cakes...literally the ONLY WAY.

Looks great!

Enjoyed your simple video,,,will try at home with crawfish boil,,,hats off too executive chef

Excellent technique!!!

The best crabcake recipe ive seen

One of my favorites... Yummo 💛

Nice presentation, and I'm from Hampton, Virginia where crab cakes are as common as hotdogs. I recently just started broiling my crab cakes, because it's an eloquent approach and enhances the crab better than frying. I doll up my cakes too, which is a crime around here, and I always use homemade mayo and forgo any breadcrumbs.

@rshawn1983

10 жыл бұрын

me too and you're not lying!!!

@randyndawna

3 жыл бұрын

Pending a trip to Baltimore in a few days, I watched a video with my hubby about Faidley's which showed a choice of either broiled or fried crab cakes. The owner says she likes them fried because of the crunchy outside, but I thought the broiled version would have a more delicate texture. I'm glad I saw your comment that confirmed my suspicions before our trip.

magnificent work, great presentation! Thank you Chef.

LOOKS DELICIOUS!

nice job chef

Love this video.

Perfection❤

Family secret huh?? Either way I love your crab cakes...they turned out awesome..Shout out from New Orleans, LA!!